Candy Cane Fudge

Table of Contents

1. Candy Cane Fudge Ingredients
2. Substitutions And Additions
3. How To Make This Candy Cane Fudge Recipe
4. How To Serve This White Chocolate Peppermint Fudge Recipe
5. Storage
6. Why We Love This Recipe
7. Frequently Asked Questions
8. More Recipes You’ll Love
9. JUMP TO RECIPE

Rich, creamy, and delicious, this homemade candy cane fudge is a Christmas favorite. You’ll only need four simple ingredients and ten minutes of prep to easily make this fun holiday treat from scratch. 

Candy Cane Fudge Ingredients

Substitutions And Additions

TOPPINGS: You could also add sprinkles or chocolate drizzle on top for an extra festive touch to this easy candy cane fudge. 

PEPPERMINT CANDY CANES: If you want to switch up the candy cane flavor or don’t have peppermint candy canes on hand, consider using other flavored candy canes.

For a fruity twist, cherry or raspberry candy canes can add a unique sweetness.

Alternatively, experiment with cinnamon candy canes for a spicy kick that pairs well with the white chocolate.

PEPPERMINT EXTRACT: If you prefer a milder peppermint flavor or don’t have peppermint extract, consider using other extracts like vanilla or almond extract.

Vanilla extract will add a sweet and comforting aroma, while almond extract can infuse a delightful nutty essence.

How To Make This Candy Cane Fudge Recipe

With only four ingredients, this fudge will come together in no time following our instructions below.

STEP ONE: Line a baking sheet or an 8×8 square pan with aluminum foil. Spray with nonstick spray.

STEP TWO: Place the candy canes in a plastic bag and crush them with a rolling pin.

STEP THREE: In a medium saucepan over low heat, melt the white chocolate chips with the sweetened condensed milk until almost melted and only a few little chips remain.

Stir the white chocolate mixture frequently. Remove from the heat and stir, and the rest of the chips will melt.

STEP FOUR: Stir in peppermint extract and one cup of chopped candy canes.

STEP FIVE: Immediately pour the fudge mixture into the prepared pan.

STEP SIX: Sprinkle the remaining a half cup of chopped candy canes on top of the fudge. Make sure you gently press them slightly into the fudge.

STEP SEVEN: Refrigerate fudge until set for two to three hours, cut into squares, and serve!

How To Serve This White Chocolate Peppermint Fudge Recipe

This fudge is perfect for last-minute edible gifts or to add to a dessert tray at holiday parties.

Whip up our Christmas fudge and gingerbread fudge for a variety of delicious fudge choices to offer.

If you’re looking for more Christmas recipes, peppermint cracker toffee and peanut butter balls are two of our favorites this time of year.

Storage

Whether you want to prepare it in advance, store leftovers, or simply enjoy it over time, here are some handy tips on how to store your fudge.

MAKE AHEAD: If you’re planning ahead for a special occasion or simply want to get a head start on holiday treats, you can certainly make this fudge in advance.

Follow the recipe as usual, then allow the fudge to cool completely in the pan. Once it’s cooled, cut it into squares or desired shapes.

Next, layer the fudge pieces between sheets of parchment paper in an airtight container or a storage tin.

Store it in a cool, dry place at room temperature for up to a week. Making it ahead ensures you have a treat ready to go whenever you need it.

IN THE FRIDGE: You can store candy cane white chocolate fudge in an airtight container in the fridge for two weeks.

IN THE FREEZER: You can freeze this easy peppermint fudge recipe in a covered container for up to three months.

Why We Love This Recipe

FESTIVE FLAVORS: This fudge captures the essence of the holiday season with its delightful combination of cool peppermint and sweet white chocolate.

EASY AND QUICK: With straightforward instructions and minimal prep time, this recipe is perfect for both novice and experienced bakers.

EYE-CATCHING PRESENTATION: The vibrant red and white swirls of crushed candy canes atop the smooth fudge create a visually stunning dessert.

Creamy and easy, this irresistible white chocolate peppermint fudge is the perfect sweet treat to indulge in this holiday season.

You’ll love how quick and easy it is to make from scratch with white chocolate and peppermint flavors. Ideal for snacking or gifting, this will become one of your family favorites. 

More Recipes You’ll Love

• Peanut Brittle
• Oreo Peppermint Bark
• Christmas Crunch
• Christmas Pinwheel Cookies
• Candy Cane Kiss Cookies
• Butterscotch Haystacks