Candy Cane Fudge
Quick and easy, our homemade candy cane fudge is loaded with festive peppermint flavor and plenty of candy cane crunch, perfect for Christmas baking.
Servings: 16 pieces
Calories: 353kcal
Ingredients
- 1½ cups candy canes, chopped
- 20 ounces white chocolate chips (10-ounce packages)
- 14 ounces sweetened condensed milk
- 1 teaspoon peppermint extract
Instructions
- Line a baking sheet or an 8x8 casserole dish with foil. Spray with nonstick spray.
- Place the candy canes in a plastic bag and crush with a rolling pin.
- In a medium-sized pan over low heat, melt the white chocolate chips with the sweetened condensed milk until almost melted and only a few little chips remain. Stir frequently. Remove from heat and stir, and the rest of the chips will melt.
- Stir in peppermint extract and 1 cup of the chopped candy canes.
- Immediately pour into the prepared pan.
- Sprinkle the remaining ½ cup of chopped candy canes on top of the fudge and gently press slightly into the fudge.
- Refrigerate until set for 2 to 3 hours.
- Cut and serve.
Video
Notes
- This recipe would be an excellent choice for homemade holiday gifts. Double the batch and share it with your friends.
- The aluminum foil allows you to easily remove the fudge from the square pan to slice.
- To make it easier to cut this into small squares, score the top before chilling.
Nutrition
Calories: 353kcal | Carbohydrates: 55g | Protein: 4g | Fat: 14g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Cholesterol: 16mg | Sodium: 63mg | Potassium: 194mg | Fiber: 1g | Sugar: 50g | Vitamin A: 77IU | Vitamin C: 1mg | Calcium: 141mg | Iron: 1mg