Mint Chocolate Fudge

​​This easy homemade mint chocolate fudge takes only 15 minutes to make and results in a delicious combination of rich chocolate and mint flavor.

Jump to Recipe

This homemade mint chocolate fudge has all the makings of a melt in your mouth dessert. Swirls of rich, creamy chocolate and mint-infused white chocolate are combined to create this decadent confection.

Mint Chocolate Fudge Ingredients

Don't want to lose this recipe? Get it emailed to you directly! Enter your email below. Plus you'll get a free e-cookbook and amazing recipes sent to you daily.

Email *

Save This Recipe

Mint chocolate fudge is a classic yet modern dessert that combines the freshness of mint, the sweetness of white chocolate, and the indulgence of dark chocolate all into one.

For our recipe, you’ll need:

• 1½ cups of white chocolate chips
• 14-ounce can of sweetened condensed milk
• 1 teaspoon of mint extract (add ½ teaspoon more if you like mint)
• Green food coloring
• 1½ cups of milk chocolate chips

Substitutions & Additions For Mint Fudge

MARSHMALLOW: You could swirl a little marshmallow creme into the fudge mixture.

TOPPINGS: You could crumble crushed Oreos or Andes mints on top of the fudge once you add it to the pan.

CHOCOLATE CHIPS: You could use dark chocolate chips instead of milk chocolate for added depth of flavor in this mint chocolate fudge recipe.

How To Make This Mint Chocolate Fudge Recipe

This simple fudge recipe only requires a few ingredients and minimal prep time for an easy dessert that everyone will love.

Here’s how you make our mint fudge recipe:

STEP ONE: Line an 8×8-inch square pan with foil and spray with nonstick cooking spray. Set aside.

STEP TWO: Place the white chocolate chips in a medium pan and melt over low heat until most of the chips are melted. Remove from the heat and stir in half of the sweetened condensed milk and the teaspoon of mint.

STEP THREE: Add green food coloring to the white chips and stir until well-mixed and all chips are melted.

STEP FOUR: Place the milk chocolate chips in a separate pan and melt over low heat until most of the chips are melted.

Remove from the heat and stir in the remaining sweetened condensed milk and stir until the rest of the chips are melted. 

STEP FIVE: Using a large spoon, drop spoonfuls of white chips alternating with dropping spoonfuls of the milk chocolate chips randomly on the bottom of the prepared pan.

When the bottom of the pan is filled, continue dropping spoonfuls all around the pan until all of the melted chip pans are empty.

Gently tap the pan on the counter to remove any air bubbles. 

STEP SIX: Working quickly, use a butter knife or wooden skewer and run the tip through the fudge mixture, making a swirling pattern.

STEP SEVEN: Once you are finished swirling, you can also use your hand or spatula to gently pat on the top of the fudge to make the top even. Tap the pan on the counter again to remove air bubbles from the fudge.

STEP EIGHT: Chill fudge for 3 to 4 hours or overnight.

STEP NINE: Lift the fudge out of the pan using the foil edges to lift it out. Then remove the foil from the fudge. Cut into serving pieces.

How To Serve

Whether you’re looking for something to indulge in yourself or need a dessert at your next gathering, this recipe will be sure to please everyone.

We love making this chocolate mint fudge to serve at Christmas parties with our family, along with our eggnog fudge and gingerbread fudge.

It also makes the perfect holiday gift to share with friends, neighbors, and teachers. To make sure it looks perfect, choose an attractive wrapping paper or gift bag and use a colorful ribbon to tie everything together.

For more awesome fudge recipes, try our tiger fudge and rocky road fudge! If you love mint and chocolate, try our mint chocolate cheesecake.

MORE FUDGE RECIPES

Fudge Recipes

Peppermint Bark Fudge Recipe

Fudge Recipes

Creamsicle Fudge

Storing Chocolate Mint Fudge

IN THE FRIDGE: Some fudge you can leave sitting out at room temperature, and they will do okay, but this one has to be kept refrigerated in an airtight container, or the mint part goes soft.

IN THE FREEZER: You can also freeze this delicious fudge for up to two months when stored properly in the freezer. I would suggest wrapping it well and popping it into freezer-safe bags to prevent it from spoiling.

This mint chocolate fudge recipe is sure to impress. You’ll only need a few minutes and a few simple ingredients to make it, and you’ll be rewarded with an amazing, creamy, delicious dessert that everyone will love.

More Recipes You’ll Love

• Peanut Butter Fudge
• Reese’s Pieces Fudge
• Peppermint Bark
• Peanut Brittle
• Mint Chocolate Brownies
• Brownie Cupcakes
• Cream Cheese Mints
• Chocolate Fudge
• Hot Fudge Sundae Cake
• Rolo Fudge
• Marshmallow Fudge
• Mint Chocolate Chip Milkshake
• Monster Cookie Dough Fudge
• Christmas Mints
• Peanut Butter Fudge (Microwave)
• Cotton Candy Fudge
• Peanut Marshmallow Clusters
• Butterscotch Fudge
• Air Fried Oreos
• S’more Cookies

Get Recipes on Pinterest

Follow Us

Mint Chocolate Fudge

4.95 from 20 votes

​​This easy homemade mint chocolate fudge takes only 15 minutes to make and results in a delicious combination of rich chocolate and mint flavor.

Prep Time 10 minutes minutes

Cook Time 10 minutes minutes

Total Time 4 hours hours 20 minutes minutes

Servings 16

Print RecipePin RecipeReview Recipe

Cook ModePrevent your screen from going dark

Ingredients

  

1x2x3x

• 1½ cups white chocolate chips
• 14 ounces sweetened condensed milk
• 1 teaspoon mint extract, add ½ teaspoon more if you like more mint flavor
• Green food coloring
• 1½ cups milk chocolate chips

Instructions

 

• Line an 8×8 square pan with foil and spray with nonstick cooking spray. Set aside.
• Place the white chocolate chips in a medium pan and melt over low heat until most of the chips are melted. Remove from heat and stir in half of the sweetened condensed milk and the teaspoon of mint.
• Add green food coloring to the white chips and stir until well-mixed and all chips are melted.
• Place the milk chocolate chips in a separate pan and melt over low heat until most of the chips are melted. Remove from the heat and stir in the remaining sweetened condensed milk and stir until the rest of the chips are melted.
• Using a large spoon, drop spoonfuls of white chips alternating with dropping spoonfuls of the milk chocolate chips randomly on the bottom of the prepared pan. When the bottom of the pan is filled, continue dropping spoonfuls all around the pan until all of the melted chip pans are empty. Gently tap the pan on the counter to remove any air bubbles. 
• Working quickly, use a butter knife or wooden skewer and run the tip through the fudge mixture, making a swirling pattern.
• Once you are finished swirling, you can also use your hand or spatula to gently pat on the top of the fudge to make the top even. Tap the pan on the counter again to remove air bubbles from the fudge.
• Chill fudge for 3 to 4 hours or overnight.
• Lift the fudge out of the pan using the foil edges to lift it out. Then remove the foil from the fudge. Cut into serving pieces.

Video

Notes

• If you are feeding a crowd or giving it as a gift, this would be an easy recipe to double.
• When melting chocolate, make sure your pans are completely clean and dry! You’ll also want to stir continually so nothing burns.
• Use an extra sharp knife dipped in water between slices to help create smooth, clean cuts.

Nutrition

Calories: 256kcal | Carbohydrates: 35g | Protein: 4g | Fat: 12g | Saturated Fat: 7g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 2g | Trans Fat: 0.03g | Cholesterol: 15mg | Sodium: 58mg | Potassium: 141mg | Fiber: 0.5g | Sugar: 34g | Vitamin A: 109IU | Vitamin C: 1mg | Calcium: 124mg | Iron: 0.3mg

Have You Tried This Recipe?Follow me on Pinterest @spaceshipslb

Get Recipes on Facebook

Follow Us

Even More Easy Recipes

• Microwave Peanut Brittle
• Mint Chocolate Chip Fudge
• Baileys Fudge
• Mini Mint Cheesecake
• Strawberry Fudge
• Baked S’mores
• Marshmallow Cream Fudge