December 28, 2023
Review RecipeGrasshopper Fudge
This grasshopper fudge combines white chocolate, condensed milk, and crushed Oreos with a refreshing mint flavor for a creamy, indulgent treat.
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Dive into the irresistibly minty world of our grasshopper fudge. This simple yet elegant treat combines white chocolate, refreshing peppermint, and the beloved crunch of sandwich cookies.
Grasshopper Fudge Ingredients
The white chocolate chips form the foundation of our grasshopper fudge, which gives our fudge its creamy, indulgent sweetness.
The green food coloring lends the fudge its appetizing grasshopper-green hue, visually signaling the peppermint flavor within.
Finally, chocolate sandwich cookies add a crunch and chocolatey contrast to the smooth fudge.
Here’s what you need for our fudge:
- 1 (22-ounce or 624-gram) package of good-quality white chocolate baking chips
- 1 (14-ounce or 396-gram) can of sweetened condensed milk
- ¼ cup of heavy cream
- 1½ teaspoons of pure peppermint extract
- 4-6 drops of leaf green gel food coloring
- 30 quartered chocolate double stuff sandwich cookies, reserve 1½ cups for topping
Substitutions And Additions
PEPPERMINT EXTRACT: If you’re feeling adventurous, try a different extract like vanilla or almond for a twist on the classic grasshopper fudge flavor.
You can substitute pure mint extract for peppermint extract.
GREEN GEL FOOD COLORING: You can switch out the gel food coloring for regular food coloring.
Be mindful that you may need to add a few extra drops to achieve the desired color.
CHOCOLATE SANDWICH COOKIES: For a gluten-free version, opt for gluten-free sandwich cookies.
PEPPERMINT FLAVOR: If you want a strong mint flavor, you can increase the peppermint extract to two teaspoons.
You can also substitute mint Oreo cookies.
CHOCOLATE CHIPS: Experiment with different types of chocolate chips to customize the fudge’s taste and texture.
Semi-sweet, dark, or white chocolate chips can be used, and you can even try flavored chips like mint or butterscotch for a unique twist.
The choice of chocolate will influence the sweetness and richness of the fudge.
How To Make This Grasshopper Fudge Recipe
Let’s roll up our sleeves and get to the exciting part: creating our grasshopper fudge.
You’ll have a melt-in-your-mouth treat ready in no time.
Here’s what to do:
STEP ONE: Line a 9×9 baking dish with parchment paper.
Be sure to leave a bit of an overhang of parchment paper to help lift the fudge out of the pan.
If you don’t have any parchment paper on hand, you can line the baking dish with heavy-duty aluminum foil. Lightly spray the foil with nonstick cooking spray.
STEP TWO: Add the white chocolate chips, sweetened condensed milk, and heavy cream to a medium-sized microwave-safe bowl.
Heat in 30-second intervals, stirring well after each interval until the chips are melted and smooth.
OUR RECIPE DEVELOPER SAYS
Be patient when melting the chocolate.
Microwave the chocolate, condensed milk, and cream in 30-second intervals, stirring well after each.
This helps prevent the mixture from getting too hot and seizing up.
STEP THREE: Stir in the peppermint extract. Continue to stir just until incorporated.
STEP FOUR: Stir in the drops of the green food color.
Continue mixing until the color is uniform and no streaks remain.
STEP FIVE: Fold in 3½ cups of quartered sandwich cookies.
PRO TIP:
You can break the Oreos with your hand, they may not all be equal, but that’s okay.
If you want precise, straight cuts, use a small cutting knife and do a slight sawing motion down into the cookie placed on a cutting surface.
Don’t cut straight down with a knife with force, or it will just break the cookie into pieces.
I used a variety of hand-broken and hand-cut pieces!
STEP SIX: Spoon the fudge mixture into the prepared baking dish.
Evenly distribute the remaining quartered sandwich cookies over the top of the fudge.
Gently press the cookies into the fudge.
Cover with plastic wrap and chill in the refrigerator for at least four hours or until the fudge is firmly set.
PRO TIP:
Score the top of the fudge with a sharp knife before chilling to make cutting easier.
STEP SEVEN: Once the fudge is set, use the parchment paper edges to lift the fudge out of the baking dish.
Use a large, sharp knife to carefully slice the fudge five slices by five slices.
Keep refrigerated until ready to serve.
PRO TIP:
Don’t rush the setting process. Ensure that the fudge is thoroughly chilled and set before you try to cut into it. This will result in clean, smooth slices.
How To Serve
There’s no wrong way to serve grasshopper fudge – it’s so tasty it stands on its own!
Serve this minty fudge alongside a cup of strong black coffee.
The rich bitterness of the coffee contrasts and enhances the sweet, creamy fudge, making for a perfect afternoon pick-me-up.
For an over-the-top dessert, chop up a slice of grasshopper fudge and sprinkle it over a bowl of vanilla ice cream.
Include slices of grasshopper fudge on a dessert platter with a variety of treats, like brownies, fruit tarts, and macarons.
This makes for an attractive dessert spread for parties or special occasions, especially St. Patrick’s Day.
Our grasshopper fudge isn’t the only creamy fudge recipe you will enjoy. Check out our creamsicle fudge and Oreo fudge, too.
When To Serve
HOLIDAY DESSERT: Grasshopper fudge is perfect for holiday gatherings, whether it’s Christmas, St. Patrick’s Day, or even Halloween.
DESSERT TABLE: Include grasshopper fudge on your dessert table when hosting parties or events. Its creamy texture and unique flavor will stand out among other sweets.
FAMILY MOVIE NIGHTS: Make family movie nights extra special by serving grasshopper fudge as a movie snack.
AFTER DINNER TREAT: Serve small squares of grasshopper fudge as an after-dinner treat when you have guests over for a meal.
GIFTS AND PARTY FAVORS: Package individual pieces of fudge in decorative boxes or bags to give as gifts or party favors.
MORE FUDGE RECIPES
Storage
Properly storing your grasshopper fudge will ensure that it remains fresh and delicious for as long as possible. Here’s how:
MAKE AHEAD: Grasshopper fudge is an excellent dessert that you can make ahead of time.
Prepare the fudge according to the recipe instructions, then allow it to cool completely at room temperature.
Once cooled, cover the fudge tightly with plastic wrap or aluminum foil to prevent any moisture from getting in.
Store it in a cool, dry place, away from direct sunlight, for up to a week. This make-ahead option is perfect for planning ahead for parties or gatherings.
IN THE FRIDGE: Store leftover grasshopper fudge in an airtight container in the refrigerator for up to three weeks.
It’s important to ensure the fudge is well-covered to prevent it from absorbing odors from other food in the refrigerator.
IN THE FREEZER: For longer storage, wrap pieces of fudge in parchment paper and place them in a freezer-safe bag or container.
The fudge can be frozen for up to three months.
To thaw, simply remove the desired amount of fudge from the freezer and let it sit at room temperature for about an hour.
Why We Love This Recipe
The grasshopper fudge recipe has a lot to love.
Here are a few reasons why we love it and why we think you will too.
IRRESISTIBLE FLAVOR: The rich, creamy white chocolate paired with the refreshing, cool mint is a match made in heaven.
CRUNCHY TEXTURE: The addition of crushed Oreos adds a crunch to every bite. It also enhances the overall flavor, providing a delectable contrast to the creamy fudge.
EASY TO MAKE: Despite its sophisticated taste and appearance, this fudge is surprisingly easy to make.
You don’t need any advanced baking skills or special equipment – just a few basic ingredients and a bit of patience.
This grasshopper fudge recipe is a minty twist on traditional fudge. Its unique combination of white chocolate, condensed milk, and crushed Oreos, infused with a refreshing mint flavor, results in a delectably creamy, indulgent treat.
Frequently Asked Questions
Can I use milk chocolate or dark chocolate instead of white chocolate?
You can, but it will significantly alter the taste and color of the final product.
The white chocolate in this recipe helps to keep the minty green color and provides a creamy texture and taste that complements the mint.
Dark chocolate or milk chocolate will result in a brown color and a more chocolate-forward flavor.
Is it possible to make this dairy-free?
It’s possible to make dairy-free versions of this fudge.
You can use dairy-free white chocolate, a plant-based condensed milk substitute, and a dairy-free cream alternative.
Keep in mind that these alternatives can sometimes behave differently than their dairy equivalents, so the texture of the fudge may change.
Can I make this fudge without a microwave?
Absolutely. You can melt the chocolate, condensed milk, and cream over a double boiler on the stovetop.
Be sure to stir continuously to prevent burning and to ensure a smooth and creamy mixture.
More Recipes You’ll Love
- Coffee Cookies
- White Chocolate Cheesecake
- Butterscotch Haystack Cookies
- Air Fried Oreos
- Vanilla Brownies
- Brownie Muffins
- Oreo Chocolate Chip Cheesecake Cookie Bars
Grasshopper Fudge
This grasshopper fudge combines white chocolate, condensed milk, and crushed Oreos with a refreshing mint flavor for a creamy, indulgent treat.
Prep Time 10 minutes
Cook Time 2 minutes
Total Time 4 hours 12 minutes
Servings 25
Ingredients
- 22 ounces white chocolate baking chips, 624 grams (I used the Ghirardelli brand)
- 14 ounces condensed milk, or 396 grams
- ¼ cup heavy cream
- 1½ teaspoons pure peppermint extract
- 4 to 6 drops of leaf green gel food coloring, I used the Sunny Side Up Bakery brand from Hobby Lobby
- 30 quartered chocolate double stuff sandwich cookies, I used the Oreo Double Stuf brand sandwich cookies, reserve 1½ cups for the topping
Instructions
- Line a 9×9 baking dish with parchment paper. (If you don’t have any parchment paper on hand, you can line the baking dish with heavy-duty aluminum foil. Be sure to lightly spray the foil with nonstick cooking spray.) Be sure to leave a bit of an overhang of parchment paper to help lift the fudge out of the pan.
- Add the white chocolate chips, sweetened condensed milk, and heavy cream to a medium-sized microwave-safe bowl. Heat in 30-second intervals, stirring well after each interval until the chips are melted and smooth.
- Stir in the peppermint extract. Continue to stir just until incorporated.
- Stir in the green gel food color. Continue to stir until the color is uniform and no streaks remain.
- Fold in 3½ cups of quartered sandwich cookies.
- Spoon the fudge mixture into the prepared baking dish. Evenly distribute the remaining quartered sandwich cookies over the top of the fudge. Gently press the cookies into the fudge. Cover with plastic wrap and chill in the refrigerator for at least 4 hours or until the fudge is firmly set.
- Once the fudge is set, use the parchment paper edges to lift the fudge out of the baking dish. Use a large, sharp knife to carefully slice the fudge 5 slices x 5 slices. Keep refrigerated until ready to serve.
Notes
- Be patient when melting the chocolate. Microwave the chocolate, condensed milk, and cream in 30-second intervals, stirring well after each. This helps prevent the mixture from getting too hot and seizing up.
- You can break the Oreos with your hand, they may not all be equal, but that’s okay. If you want precise/straight cuts, use a small cutting knife and do a slight sawing motion down into the cookie placed on a cutting surface. Don’t cut straight down with a knife with force, or it will just break the cookie into pieces. I used a variety of hand-broken and hand-cut pieces!
- Score the top of the fudge with a sharp knife before chilling to make cutting easier.
- Don’t rush the setting process. Ensure that the fudge is thoroughly chilled and set before you try to cut into it. This will result in clean, smooth slices.
Nutrition
Calories: 261kcal | Carbohydrates: 34g | Protein: 4g | Fat: 13g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.01g | Cholesterol: 13mg | Sodium: 99mg | Potassium: 167mg | Fiber: 0.5g | Sugar: 29g | Vitamin A: 85IU | Vitamin C: 1mg | Calcium: 99mg | Iron: 2mg
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Comments
Jeannette Shields says
I intend to make these for my cousin Linda but use the orange filling-ed Oreos because she loves halloween. I don’t leave the light on here at halloween time because I don’t know too many people and I’m very visually impaired, and I live in an upstairs apartment, so I am too afraid to open the door at night to strangers. Thank you for the great idea.