Crockpot Chicken and Dumplings

Table of Contents

1. Crockpot Chicken And Dumplings Ingredients
2. Substitutions And Additions
3. How To Make This Crockpot Chicken And Dumplings Recipe
4. How To Serve
5. Storage
6. Why We Love This Recipe
7. More Recipes You’ll Love
8. JUMP TO RECIPE
9. Popular Recipes

Loaded with fresh vegetables, creamy sauce, tender chicken, and soft dumplings, our crockpot chicken and dumplings takes old-fashioned comfort food and makes it even easier to make by letting your slow cooker do the work.

Crockpot Chicken And Dumplings Ingredients

This crockpot chicken and dumplings recipe offers a comforting and flavorful experience.

It combines chicken, cream of chicken soup, and a medley of diced carrots, celery, and onions for earthy sweetness.

The addition of fluffy dumplings adds a comforting touch, resulting in a hearty and satisfying meal with creamy, savory, and herbaceous flavors.

You’ll need:

• 1 cup of diced carrots
• 1 cup of diced celery
• 1 cup of diced yellow onion
• 4 boneless skinless chicken breasts (frozen or fresh)
• 22.6 ounces of cream of chicken soup (1 family-size can or 2 regular cans)
• 2 cups of water
• 1 teaspoon of chicken bouillon 
• 1 teaspoon of dried parsley
• 1 teaspoon of dried oregano
• ½ teaspoon of black pepper
• 1 cup of frozen peas
• 1 (8-count) can of refrigerated Grands biscuits (homestyle/buttermilk)

Substitutions And Additions

CHICKEN: You could use chicken thighs in place of the chicken breasts in this easy recipe.

Pre-cooked chicken, such as rotisserie chicken, can also be used, as can diced raw chicken.

The cook time should remain about the same regardless, as the vegetables will also need time to cook.

VEGETABLES: Frozen veggies can be used in place of fresh vegetables for this recipe.

SOUP: This easy crockpot chicken and dumplings recipe is flexible as far as what flavor of cream soup you use.

You could replace either all or half of the cream of chicken soup with cream of mushroom or cream of celery soup.

HERBS: Experiment with different herbs to suit your taste. Fresh herbs like thyme, rosemary, or sage can elevate the flavor.

You can also use Italian seasoning for a more Mediterranean twist.

BISCUITS: While Grands biscuits are traditional, you can switch things up by using other biscuit varieties, such as cheddar or garlic-flavored biscuits, to add a unique twist.

Alternatively, homemade biscuit dough can be used for a from-scratch touch.

SEASONING: If you prefer a bit of heat, add a pinch of red pepper flakes or paprika for a subtle kick.

Garlic powder or minced garlic can enhance the savory notes in the dish.

How To Make This Crockpot Chicken And Dumplings Recipe

Our step-by-step instructions will show you how to add each ingredient to your slow cooker to create this hearty meal.

STEP ONE: Layer the diced carrots, celery, and onions in the bottom of a 6-quart crockpot.

STEP TWO: Place the frozen chicken breasts on top of the vegetable layer.

STEP THREE: Pour the soup, water, bouillon, parsley, oregano, and pepper over the chicken and vegetables.

STEP FOUR: Place the lid on the crockpot and cook for four hours on the high setting or seven hours on low.

STEP FIVE: After the cooking time has completed, remove the chicken from the crockpot and shred it with a couple of forks or cut it into small pieces.

Return the meat to the crockpot. 

STEP SIX: Add frozen peas and stir to distribute evenly.

STEP SEVEN: Remove the biscuit dough from their packaging. Flatten each biscuit, just a bit, with the palm of your hand or by rolling with a rolling pin.

Cut each biscuit into six pieces and spread in a single layer over the top of the chicken mixture in the crockpot.

If all of the biscuit pieces do not fit, discard the remaining pieces or use them for another purpose (I used seven biscuits).

STEP EIGHT: Continue cooking on HIGH for an additional 1½ hours. Do not open the crockpot lid, as the steam and trapped heat are what cook the biscuits.

The biscuits will be matte and puffy when done; if the biscuits are still completely dough, cook them for a little bit longer.

How To Serve

Dinner time just got easier with this easy chicken and dumplings with biscuits. The creamy chicken and flaky biscuits are a full meal in itself.

To add a bit of extra fresh greens, serve this comforting meal alongside a fresh Caesar salad. 

Our stovetop version is just as delicious as this great recipe.

Check out our chicken and dumplings to be convinced, or, for another creamy chicken dish, try our chicken marsala. 

Storage

Here are some handy tips to help you make the most of your homemade meal:

MAKE AHEAD: While this recipe is fantastic for slow cooking, you can also prepare certain components ahead of time to save on the day of serving.

You can dice the vegetables, season the chicken, and mix the herbs in advance.

Store each component separately in airtight containers in the refrigerator until you’re ready to start your crockpot adventure.

However, it’s best to add the biscuits just before cooking to maintain their texture.

IN THE FRIDGE: Refrigerate these delicious dumplings and chicken for up to four days in an airtight container.

IN THE FREEZER: Freeze these homemade chicken and dumplings for up to three months in an airtight container.

REHEATING: Whether you’re reheating a refrigerated portion or thawed frozen leftovers, there are a few options.

On the stovetop, gently warm the dish over medium-low heat, stirring occasionally to prevent sticking.

In the microwave, use a microwave-safe dish, cover it with a microwave-safe lid, and heat in 1-minute intervals, stirring in between until it’s heated through.

Remember to add a little liquid, like chicken broth or water, if needed, to maintain the creamy consistency.

Why We Love This Recipe

EASY PREPARATION: With simple steps and readily available ingredients, it’s perfect for both novice cooks and busy individuals.

HEARTY COMFORT FOOD: The dish embodies the essence of comfort food with its creamy, savory broth, tender chicken, and fluffy dumplings.

ONE-POT WONDER: Using a crockpot means minimal cleanup. You can enjoy a delicious homemade meal without spending hours in the kitchen, and you’ll have fewer dishes to wash afterward.

This easy slow cooker chicken and dumplings recipe is pure comfort food. The hearty creamy taste will be a huge hit with the whole family, and you will love how easy it is to make and how simple cleanup is.

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