Wendy’s Frosty

5 from 9 votes

Just whisk together chocolate milk, vanilla, Cool Whip, and condensed milk to make this rich and chocolatey homemade copycat Wendy’s Frosty!

Prep Time5

Freeze Time3

Total Time3 5

Course: Dessert

Cuisine: American

Keyword: Wendy's Frosty Recipe

Servings:

Calories: 349kcal

In a large bowl, whisk together the condensed milk and the Cool Whip.
Add the chocolate milk and vanilla and continue whisking until combined.
Place the Frosty mixture into a freezer-safe container. Cover tightly with a lid or plastic wrap and place in the freezer.
Freeze for 3 hours, stirring once every hour, until the Frosty has reached the desired consistency.
Spoon into glasses and serve.

Make sure to thaw the Cool Whip in the fridge before making your Frosty so that it blends well with the other ingredients.
If you don’t have a freezer-safe container large enough to hold all of the Frosty mixture, divide it up into 2 or 3 smaller batches to put in the freezer. Make sure you don’t fill the container to the very top, the mixture will expand a bit as it freezes. If you freeze the Frosty mixture in smaller batches, the freeze time will be slightly shorter.
If you have an ice cream maker you can use that instead of putting the Frosty mixture into the freezer.
I’ve made this using glass and plastic freezer containers. The mixture in the plastic freezes slightly faster than the mixture in the glass container.