Today: Get My No Fail, Easy Cookbook Series for 60% OFF
Buy Now

Hot Chocolate Cookies

Pin RecipeReview Recipe
close up overhead shot of hot chocolate cookies stacked on top of each other
These hot chocolate cookies feature a chocolate cookie topped with chocolate chunks and caramelized marshmallows.
Jump to Recipe
Table of Contents
  1. Hot Chocolate Cookies Ingredients
  2. Substitutions And Additions
  3. How To Make This Hot Chocolate Cookies Recipe
  4. How To Serve
  5. Storage
  6. Why We Love This Recipe
  7. Frequently Asked Questions
  8. More Recipes You’ll Love
  9. JUMP TO RECIPE
  10. Even More Recipes You’ll Love

If you’re craving a decadent cookie that satisfies your sweet tooth, our recipe will help you make the best hot chocolate cookies. This easy-to-make dessert will delight with its puffy, chocolatey inside and caramelized marshmallow tops.

close up shot of hot chocolate cookies being bitten into and stacked on a white plate

Hot Chocolate Cookies Ingredients

hot chocolate cookies raw ingredients that are labeled
Don't want to lose this recipe? Get it emailed to you directly! Enter your email below. Plus you'll get a free e-cookbook and amazing recipes sent to you daily.

These hot chocolate cookies offer a delightful blend of rich flavors.

Key ingredients like chocolate chips, chocolate chunks, and brown sugar create a balance of intense chocolate richness and warm caramel undertones.

The addition of marshmallow halves adds a gooey, toasty surprise reminiscent of marshmallow-topped hot cocoa.

You’ll need:

  • ½ cup of unsalted butter
  • 1½ cups of semi-sweet chocolate chips
  • 1¼ cups of light brown sugar, packed
  • 3 large eggs
  • 2 teaspoons of vanilla extract
  • 1½ cups of all-purpose flour
  • ¼ cup of unsweetened cocoa powder
  • 1½ teaspoons of baking powder
  • ¼ teaspoon of salt
  • 1 cup of dark chocolate chunks
  • 15 large marshmallows, cut into halves

Substitutions And Additions

EGGS: If you’re looking to substitute an egg, use a quarter cup (approximately 65 grams) of applesauce or a quarter cup of pureed bananas. 

CHOCOLATE CHIPS: For those looking to put more of their own unique spin on their cookies, try substituting the chocolate chips with butterscotch chips!

COCOA POWDER: Experiment with different cocoa powders, such as Dutch-processed or dark cocoa powder, to intensify the chocolate flavor.

Dutch-processed cocoa offers a milder, smoother taste, while dark cocoa powder contributes a deeper, bolder chocolate essence.

CHOCOLATE CHUNKS: Get creative with the chocolate chunks by using flavored or specialty chocolate bars, like mint-infused dark chocolate or orange zest chocolate.

This substitution can add a unique twist to your cookies without affecting the baking process.

MARSHMALLOWS: While the recipe calls for traditional marshmallows, personalize your cookies by using flavored marshmallows, like peppermint or caramel swirl.

These variations can infuse your cookies with a delightful hint of additional flavors, making them even more enticing.

How To Make This Hot Chocolate Cookies Recipe

The dough comes together quickly before you add a gooey marshmallow and chocolate chunks on top of each of your baked cookies.

STEP ONE: In a medium microwave-safe bowl, melt together the butter and semi-sweet chocolate chips.

Stir at 30-second intervals until melted. You’ll want this melted but not hot.

Let cool for five minutes. 

hot chocolate cookies process shot of ingredients being melted together

STEP TWO: In a large mixing bowl, beat together the chocolate mixture, brown sugar, eggs, and vanilla extract.

Beat until smooth, about two to three minutes. 

hot chocolate cookies process shot of ingredients being blended together

STEP THREE: In a separate bowl, stir together the flour, cocoa powder, baking powder, and salt.

Add the dry ingredients to the wet ingredients and beat just until mixed.

Don’t over-mix. Cover the mixing bowl with food-safe wrap and place in the fridge for one hour. 

hot chocolate cookies process shot of ingredients being blended together

STEP FOUR: Line three baking sheets with parchment paper or silicone baking mats. You’ll want to bake just one tray at a time. 

STEP FIVE: Scoop two tablespoon-sized balls of cookie dough and place them two inches apart on the baking sheets.

Slightly press down the tops of each cookie ball.

OUR RECIPE DEVELOPER SAYS

Use a cookie scoop. It makes it easy to scoop the dough in even amounts so your cookies will be more uniform.

STEP SIX: Preheat the oven to 325°F. Bake one tray at a time for about ten minutes each. The tops should be slightly set. 

PRO TIP:

Oven temperatures vary and may need to be recalibrated periodically to ensure they are accurate. Make sure to keep a close eye on your cookies as the suggested baking time approaches.

STEP SEVEN: Remove from the oven and place three to four chunks of dark chocolate on each cookie.

Press down slightly, but don’t press all the way to the bottom of the cookie. 

STEP EIGHT: Place a half marshmallow on the top of each cookie, placing the cut side up. 

STEP NINE: Bake for an additional three minutes. Remove from oven and set aside for now. Repeat the steps with other baking sheets. 

STEP TEN: When all the cookies are baked and out of the oven, turn the oven up to broil.

Place one cookie sheet at a time into the oven for about 20 to 30 seconds to brown the tops of the marshmallows. 

PRO TIP:

Make sure to watch these carefully, as they will start to burn quite quickly. Don’t take your eyes off them!

hot chocolate cookies process shot of cookies lined on a pan

How To Serve

Enjoying a hot chocolate cookie with the classic glass of milk is one option, but how about taking these to the next level?

Serve them warm with a scoop of vanilla ice cream or a dollop of whipped cream.

For a fun twist, make cookie ice cream sandwiches using these hot chocolate cookies.

Simply spread a generous scoop of ice cream between two cookies, then roll the edges in mini chocolate chips or crushed nuts for added texture.

For another magical treat sure to delight your kids, try making our hot chocolate bombs.

You can also satisfy that marshmallow craving with ooey-gooey s’mores bites.

Storage

If you want to keep some of these warm chocolate sweets for another day, they’re, fortunately, quite easy to store.

MAKE AHEAD: If you want to plan ahead or simply have cookie dough ready to bake at a moment’s notice, you can prepare the cookie dough in advance.

After making the dough, shape it into individual cookie-sized portions and place them on a baking sheet.

Freeze the dough until solid, then transfer the cookie dough balls into a resealable plastic bag or an airtight container. Label the container with the date.

When you’re ready to bake, simply preheat your oven and bake the frozen cookie dough, adding a few extra minutes to the baking time if needed.

ON THE COUNTER: The cookies will last for about three to four days on the counter.

IN THE FRIDGE: They can be stored in the refrigerator in a sealed food storage container for a week.

IN THE FREEZER: The marshmallow on top of these won’t thaw well, so we recommend you don’t freeze them.

However, you can freeze the unbaked dough in an airtight container or Ziploc bag for up to four months.

close up shot of hot chocolate cookies lined

Why We Love This Recipe

CHOCOLATEY GOODNESS: These cookies are a chocolate lover’s dream come true! With a generous dose of chocolate chips, cocoa powder, and dark chocolate chunks, they deliver an intensely chocolatey flavor in every bite.

MARSHMALLOW SURPRISE: The addition of halved marshmallows takes these cookies to the next level. When baked, they transform into gooey, toasty pockets.

PERFECT CHEWY TEXTURE: These cookies are expertly crafted to achieve that sought-after chewy, soft center with slightly crispy edges.

These chocolatey hot chocolate cookies will make your house smell amazing and taste as good as warm hot chocolate on a cold night. Soft, chewy cookies with a crispy shell and broiled marshmallow will be a hit with the whole family.

Frequently Asked Questions

Can I make the dough in advance and refrigerate it?

You can prepare the cookie dough in advance and store it in the refrigerator for up to 48 hours. This allows you to have freshly baked cookies whenever you desire.

What’s the secret to achieving the perfect chewy texture in these cookies?

The ideal chewy texture is achieved by using the right combination of ingredients, including brown sugar for moisture, and following the recommended baking time to avoid overcooking.

Can I use different types of chocolate in this recipe?

You can experiment with different chocolate varieties, such as white chocolate, dark chocolate, or flavored chocolate chips, to create unique flavor profiles.

More Recipes You’ll Love

Get Recipes on Pinterest

get recipes on pinterest
get digital lazy cookbooks
Get a Free Cookbook
Subscribe now to receive our FREE Sweet & Treats digital cookbook with 15 amazing desserts inside!
close up overhead shot of hot chocolate cookies stacked on top of each other

Hot Chocolate Cookies

5 from 2 votes
These hot chocolate cookies feature a chocolate cookie topped with chocolate chunks and caramelized marshmallows.
Prep Time 20 minutes
Cook Time 30 minutes
Total Time 1 hour 50 minutes
Servings 30 cookies

Ingredients
  

  • ½ cup unsalted butter
  • cups semi-sweet chocolate chips
  • cups light brown sugar, packed
  • 3 large eggs
  • 2 teaspoons vanilla extract
  • cups all-purpose flour
  • ¼ cup unsweetened cocoa powder
  • teaspoons baking powder
  • ¼ teaspoon salt
  • 1 cup dark chocolate chunks
  • 15 large marshmallows, cut into halves

Instructions
 

  • In a medium microwave-safe bowl, melt together the butter and semi-sweet chocolate chips. Stir at 30-second intervals until melted. Let cool for 5 minutes.
  • In a large mixing bowl, beat together the chocolate mixture, brown sugar, eggs, and vanilla extract. Beat until smooth, about 2 to 3 minutes.
  • In a separate bowl, stir together the flour, cocoa powder, baking powder, and salt. Add the dry ingredients to the wet ingredients and beat just until mixed. Don’t over-mix.
  • Cover the mixing bowl with plastic wrap and place in the fridge for one hour.
  • Line three baking sheets with parchment paper or silicone baking mats. You’ll want to bake just one tray at a time.
  • Scoop 2 tablespoon-sized balls of cookie dough and place 2 inches apart on baking sheets. Slightly press down the tops of each cookie ball.
  • Preheat oven to 325°F.
  • Bake one tray at a time for about 10 minutes each. Tops should be slightly set.
  • Remove from the oven and place 3 to 4 chunks of dark chocolate on each cookie. Press down slightly, but don’t press all the way to the bottom of the cookie.
  • Place a half marshmallow on the top of each cookie, placing the cut side up.
  • Bake for an additional 3 minutes. Remove from oven and set aside for now. Repeat the steps with the other baking sheets.
  • When all the cookies are baked and out of the oven, turn the oven up to broil. Place one cookie sheet at a time into the oven for about 20 to 30 seconds to brown the tops of the marshmallows.

Video

Notes

  • Use a cookie scoop. It makes it easy to scoop the dough in even amounts so your cookies will be more uniform.
  • Oven temperatures vary and may need to be recalibrated periodically to ensure they are accurate. Make sure to keep a close eye on your brownies as the suggested baking time approaches.
  • Make sure to watch these carefully, as they will start to burn quite quickly. Don’t take your eyes off them!

Nutrition

Calories: 191kcal | Carbohydrates: 25g | Protein: 2g | Fat: 9g | Saturated Fat: 5g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 3g | Trans Fat: 0.1g | Cholesterol: 28mg | Sodium: 34mg | Potassium: 142mg | Fiber: 2g | Sugar: 16g | Vitamin A: 129IU | Calcium: 31mg | Iron: 1mg
Have You Tried This Recipe?Follow me on Pinterest @spaceshipslb

Get Recipes on Facebook

get recipes on facebook

Even More Recipes You’ll Love

Chocolate Recipes

Dessert Recipes

Proudly Prepared by the Spaceships Kitchen

This recipe was developed, tested, cooked and photographed by the Spaceships Kitchen. From our dinner table to yours, we hope you think it's out of this world!

You May Also Like

get digital lazy cookbooks

Reader Interactions

Comments

    Leave a Comment

    Recipe Rating




    Comments

16108

Free Membership!

Get all our new recipes straight to

your inbox plus a BONUS

download in your first email! ❤