White Chocolate Chip Cookies
White chocolate chip cookies combine the creamy flavor of white chocolate with a soft, buttery cookie for a delicious treat
Servings: 22
Calories: 164kcal
Equipment
- Bowl and spoon
- Cookie sheet and parchment paper
- Hand or stand mixer, optional
- Cookie scoop
Ingredients
- ½ cup butter, softened
- ¾ cup light brown sugar
- ¼ cup white granulated sugar
- 2 teaspoon vanilla extract
- 1 large egg
- 2 cups flour
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- 1 cup white chocolate chips, plus more to top
Instructions
- Preheat oven to 375℉ and line a cookie sheet with parchment paper.
- Cream together the butter and sugars, either with a spoon or mixer.
- Mix in the vanilla and egg.
- Add the flour, baking powder, baking soda, and salt. Stir in to form cookie dough.
- Fold in the white chocolate chips.
- Scoop onto cookie sheet with your cookie scoop. (If you don’t have a cookie scoop: scoop about 2 tablespoons of dough, roll it into a ball, and place on the sheet.)
- Bake for about 8 to 10 minutes.
- Add extra white chocolate chips to the cookies right after they come out of the oven if you’d like.
- Allow to cool and enjoy!
Notes
- Cookies will cook and spread differently depending on the surface they cook on. For best results, use parchment paper as instructed.
- If you don’t have a cookie scoop: scoop about 2 tablespoons of dough, roll it into a ball, and place cookie dough balls on the sheet.
- Oven temperatures vary and may need to be recalibrated periodically to ensure they are accurate. Make sure to keep a close eye on your cookies as the suggested baking time approaches.
Nutrition
Calories: 164kcal | Carbohydrates: 23g | Protein: 2g | Fat: 7g | Saturated Fat: 4g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 2g | Trans Fat: 0.2g | Cholesterol: 21mg | Sodium: 124mg | Potassium: 69mg | Fiber: 0.3g | Sugar: 14g | Vitamin A: 144IU | Vitamin C: 0.04mg | Calcium: 35mg | Iron: 1mg