Disneys Cookie Fries
The magic of Disney's cookie fries is now easy to make at home with simple plant-based ingredients for a treat the whole family will love!
Servings: 32 cookies
Calories: 84kcal
Ingredients
- 2¾ cups all-purpose flour
- ½ cup powdered sugar
- 1 tablespoon powdered sugar
- ½ cup plant based margarine, softened
- 1 tablespoon plant based margarine, softened
- 7 tablespoons warm water
- 5 tablespoons liquid egg substitute
- 1 tablespoons molasses
- ½ cup dairy-free mini chocolate chips
Instructions
- Combine flour, powdered sugar, and plant-based margarine in bowl of electric mixer fitted with paddle attachment. Beat on medium speed until smooth.
- In small bowl, combine warm water and egg substitute. Add egg substitute and molasses to mixer. Mix on medium speed until smooth.
- Fold in the chocolate chips.
- Place in an 8 × 8 inch pan and refrigerate for 30 minutes.
- Preheat oven to 325°F. Line two baking sheets with parchment paper or silicone baking mats.
- Cut into 32 strips that are ¼-inch wide and 4 inches long. Place 16 strips on each baking sheet.
- Bake for 20 to 22 minutes, until crunchy.
- Serve with your favorite plant-based chocolate, strawberry, and marshmallow dipping sauces.
Notes
- Try different mix-ins to find your favorite type of cookie fry!
- Plant-based egg substitutes vary by brand and may absorb different amounts of flour and sugar. If the dough is too sticky, add 1 additional tablespoon of powdered sugar at a time, until it resembles the texture of traditional cookie dough. Then, fold in the chocolate chips, chill, and bake as directed below.
- A pizza cutter would be the perfect tool to use to easily cut your strips of dough.
Nutrition
Calories: 84kcal | Carbohydrates: 13g | Protein: 1g | Fat: 3g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 1mg | Sodium: 30mg | Potassium: 27mg | Fiber: 1g | Sugar: 4g | Vitamin A: 147IU | Vitamin C: 1mg | Calcium: 8mg | Iron: 1mg