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Blueberry Fluff

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a close up shot of Blueberry Fluff in a bowl
Rich, creamy, and tangy, this luscious blueberry fluff is guaranteed to tantalize your taste buds.
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Table of Contents
  1. Blueberry Fluff Ingredients
  2. Substitutions And Additions
  3. How To Make This Blueberry Fluff Recipe
  4. How To Serve
  5. Storing This Berry Fluff Recipe
  6. More Recipes You’ll Love
  7. JUMP TO RECIPE

Is there anything more indulgent than a big bowl of creamy blueberry fluff? This vintage salad might just be impossible to resist with its fluffy texture, sweet flavor, hints of lemon, and pops of blue from the juicy blueberries. 

a close up shot of Blueberry Fluff in a bowl

Blueberry Fluff Ingredients

Blueberry Fluff raw ingredients that are labeled
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The combination of sweet blueberries and fluffy cream is a match made in heaven. The airy texture of the fluff leaves your taste buds wanting more, and the burst of blueberry flavor is simply mouth-watering.

With its light and refreshing taste, this dessert is the perfect treat on a hot summer day. Trust me, once you take a bite of this heavenly dessert, you won’t be able to stop.

You’ll need:

  • 8-ounce block of cream cheese, softened to room temperature
  • 1 teaspoon of lemon zest (plus additional for garnish)
  • 1 tablespoon of lemon juice
  • 1 teaspoon of vanilla extract
  • ¼ cup of sour cream
  • ½ cup of powdered sugar
  • 8 ounces of extra-creamy Cool Whip whipped topping, thawed
  • 3 cups (1 pound container) of fresh blueberries, rinsed and patted dry, divided into 2¾ cups and ¼ cup
  • 1 (21-ounce) can of blueberry pie filling

PRO TIP:

One medium-sized lemon will yield more than enough zest and juice for this blueberry fluff with cream cheese recipe.

Substitutions And Additions

BLUEBERRIES: Fresh blueberries are best for this blueberry cream cheese salad recipe. Frozen blueberries that have been thawed give off too much moisture and will turn your cream cheese mixture a shade of purple.

WHIPPED TOPPING: You can substitute a standard whipped topping for the extra creamy, or even a homemade stabilized whipped cream for this delicious salad.

How To Make This Blueberry Fluff Recipe

The creamy ingredients will come together quickly, following our directions below to create this fluff salad.

STEP ONE: In a large mixing bowl, beat the softened cream cheese with a handheld mixer on medium speed for 1 to 2 minutes or until no lumps remain.

OUR RECIPE DEVELOPER SAYS

Make sure your cream cheese is at room temperature, so you don’t end up with lumps in your creamy blueberry mixture.

STEP TWO: Add the lemon zest, lemon juice, vanilla extract, sour cream, and powdered sugar to the beaten cream cheese. Beat for an additional 1 to 2 minutes or until smooth and creamy.

lemon zest, lemon juice, vanilla, sour cream, and sugar added to a bolw

STEP THREE: Gently fold the extra-creamy whipped topping into the cream cheese mixture until evenly combined.

whipped topping folded into the cream cheese mixture

STEP FOUR: Add 2¾ cups of fresh blueberries to the cream cheese mixture. Very carefully fold the blueberries into the cream cheese mixture, making sure not to burst any of the blueberries.

PRO TIP:

Be sure that after you rinse the blueberries, you gently pat them dry really well.

blueberries folded into the cream cheese mixture

STEP FIVE: Add the can of blueberry pie filling to the mixture. Carefully fold the pie filling into the mixture until evenly combined.

blueberries garnished and lemon zest sprinkled

STEP SIX: Transfer to a serving bowl and garnish with the remaining ¼ cup of blueberries and an additional sprinkle of lemon zest.

STEP SEVEN: Cover the bowl with plastic wrap and chill the blueberry fluff in the refrigerator for at least one hour.

PRO TIP:

For best results, make sure you give your lemon blueberry fluff salad at least 1 hour of chilling time. It allows all of the yummy flavors to blend together.

How To Serve

A tasty dessert, this blueberry lemon fluff would be a delightful addition to any special event or meal. Serve this vintage salad with a refreshing glass of raspberry iced tea or strawberry lemonade to wash it down.

You could serve it alongside some tangy lemon crinkle cookies or a light lemon chiffon cake for a satisfying contrast.

Fluff recipes are always welcome as a side dish or dessert at any backyard BBQ or potluck. Our cherry fluff and lemon fluff are two more yummy flavors to try.

Storing This Berry Fluff Recipe

IN THE FRIDGE: This blueberry salad is best served chilled. You can make this up to 8 hours ahead of time and keep it chilled until ready to serve. Leftovers of this blueberry cream cheese fluff can be stored in a covered container for up to 3 days.

IN THE FREEZER: We don’t recommend freezing this easy dessert recipe.

a close up shot of Blueberry Fluff in a cup

This insanely tasty blueberry fluff is sure to wow you with its delicious blueberry flavor from the fresh berries. The combination of whipped cream, cream cheese, and lemon in this light dessert is just the thing to delight your taste buds.

FREQUENTLY ASKED QUESTIONS

Can I make this no-bake dessert salad recipe ahead of time?

It is actually best to make this blueberry fluff dessert ahead of time. It gives the salad time to let all the flavors mingle and combine together for an even tastier fluff salad. 

How do I store this blueberry fluff salad recipe?

This classic salad can be stored in the refrigerator in an airtight container for up to three days.

Can I freeze blueberry cheesecake salad?

This great recipe is best made fresh, as freezing the cream cheese may result in an altered texture.

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a close up shot of Blueberry Fluff in a bowl

Blueberry Fluff

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Rich, creamy, and tangy, this luscious blueberry fluff is guaranteed to tantalize your taste buds.
Prep Time 5 minutes
Total Time 1 hour 5 minutes
Servings 4

Ingredients
  

  • 8 ounces cream cheese, softened to room temperature
  • 1 teaspoon lemon zest, plus additional for garnish
  • 1 tablespoon lemon juice
  • 1 teaspoon vanilla extract
  • ¼ cup sour cream
  • ½ cup powdered sugar
  • 8 ounces extra-creamy whipped topping, thawed
  • 3 cups fresh blueberries, 1 pound rinsed and patted dry, divided into 2¾ cups and ¼ cup
  • 21 ounce can blueberry pie filling

Instructions
 

  • In a large mixing bowl, beat the softened cream cheese with a handheld mixer on medium speed for 1 to 2 minutes or until no lumps remain.
  • Add the lemon zest, lemon juice, vanilla extract, sour cream, and powdered sugar to the beaten cream cheese. Beat for an additional 1 to 2 minutes or until smooth and creamy.
  • Gently fold the extra-creamy whipped topping into the cream cheese mixture until evenly combined.
  • Add 2¾ cups of fresh blueberries to the cream cheese mixture. Very carefully fold the blueberries into the cream cheese mixture, making sure not to burst any of the blueberries.
  • Add the can of blueberry pie filling to the mixture. Carefully fold the pie filling into the mixture until evenly combined.
  • Transfer to a serving bowl and garnish with the remaining ¼ cup of blueberries and an additional sprinkle of lemon zest.
  • Cover the bowl with plastic wrap and chill the blueberry fluff in the refrigerator for at least 1 hour.

Notes

  • One medium-sized lemon will yield more than enough zest and juice for this blueberry fluff with cream cheese recipe.
  • Make sure your cream cheese is at room temperature, so you don’t end up with lumps in your creamy blueberry mixture.
  • Be sure that after you rinse the blueberries, you gently pat them dry really well.
  • For best results, make sure you give your lemon blueberry fluff salad at least 1 hour of chilling time. It allows all of the yummy flavors to blend together.

Nutrition

Calories: 479kcal | Carbohydrates: 49g | Protein: 6g | Fat: 30g | Saturated Fat: 19g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Cholesterol: 67mg | Sodium: 225mg | Potassium: 242mg | Fiber: 3g | Sugar: 42g | Vitamin A: 953IU | Vitamin C: 13mg | Calcium: 118mg | Iron: 0.5mg
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Proudly Prepared by the Spaceships Kitchen

This recipe was developed, tested, cooked and photographed by the Spaceships Kitchen. From our dinner table to yours, we hope you think it's out of this world!

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