January 27, 2023
Review RecipePeanut Butter Fluff

Table of Contents
We may have just found the most irresistible treat ever with this creamy, dreamy peanut butter fluff. This delicious combination of peanut butter, cream cheese, whipped cream, and pudding, plus plenty of peanut butter cups, is so good that you’ll be licking the spoon for days.

Peanut Butter Fluff Ingredients

You’ll need:
- 1 (8-ounce) package of cream cheese, room temperature
- 1¼ cups creamy peanut butter
- 1 (3.4-ounce) package of instant white chocolate pudding mix
- 1¼ cups cold whole milk
- 1 (8-ounce) container whipped topping, thawed
- 14 fun-size peanut butter cups, quartered (divided into 10 peanut butter cups for the filling and 4 for garnish)
- 1 cup halved Reese’s minis unwrapped (for the filling)
- 1½ cups mini semi-sweet chocolate chips (divided into 1 cup for the filling and ½ cup for garnish)
- ½ cup whole Reese’s mini unwrapped (for garnish)
- Nutter butters, chocolate sandwich cookies, or chocolate striped cookies for dipping
PRO TIP:
Chilling the peanut butter cups for 10 to 15 minutes will make it easier to chop them.
SUBSTITUTIONS AND ADDITIONS
PEANUT BUTTER: You can substitute chunky peanut butter for creamy peanut butter for extra crunch.
PUDDING: You can substitute instant vanilla pudding mix or instant cheesecake pudding mix in this easy dessert.
MIX-INS: You can substitute or add peanut butter morsels or peanut butter chips to the peanut butter fluff.
COOKIES: You can add chopped chocolate sandwich cookies to the dip, but it will change the color.
How to Make This Peanut Butter Fluff Recipe
OUR RECIPE DEVELOPER SAYS
This recipe is great for a crowd as it makes a lot! You can easily halve it for a smaller family.
STEP ONE: Using a stand mixer or a large mixing bowl and a handheld mixer on medium-high speed, beat the cream cheese and creamy peanut butter for 1 to 1½ minutes until smooth.
PRO TIP:
Make sure your cream cheese is at room temperature, so you don’t end up with lumps in your creamy dessert.
STEP TWO: Sprinkle the pudding mix over the peanut butter mixture. Lower the mixer speed to medium-low. Drizzle in the milk while mixing until well incorporated.

STEP THREE: Fold in the whipped topping.

STEP FOUR: Fold in the 10 quartered peanut butter cups, 1 cup Reese’s minis, and 1 cup mini chocolate chips. Garnish with the remaining quartered peanut butter cups, Reese’s minis, and mini chocolate chips. Cover and chill in the refrigerator for 2 hours before serving.
PRO TIP:
Make sure you give your peanut butter fluff at least 2 hours of chilling time for best results. It allows all of the yummy flavors to blend together.

How To Serve
Any peanut butter lover would be delighted by a bowl of this creamy dip. Serve it with your favorite cookies, chocolate graham crackers, or honey graham crackers for dipping, along with a refreshing iced tea to wash it down.
Our Reese’s cheesecake and Reese’s peanut butter fudge are two more ways to enjoy the classic combination of peanut butter and chocolate.
MORE FLUFF RECIPES
Storage
IN THE FRIDGE: Store any leftovers of this delicious dip covered in the refrigerator for up to 7 days.
IN THE FREEZER: We don’t recommend freezing this dip as it will not retain its creamy texture once thawed.

This Reese’s peanut butter fluff is loaded with all the best flavors of peanut butter cups made into a dip. The resulting dessert is creamy, fluffy, and absolutely delicious. Trust us – once you try this recipe, you’ll be hooked!
FREQUENTLY ASKED QUESTIONS
You could certainly substitute whipped topping with homemade whipped cream in this peanut butter fluff dessert. Check out our tasty recipe here.
It is actually best to make this easy dip recipe ahead of time. It gives it time to let all the flavors mingle and combine together for an even tastier fluff.
This classic recipe can be stored in the refrigerator in an airtight container for up to seven days.
We don’t recommend using natural peanut butter as the oils tend to separate and may alter the texture of this dip.
More Recipes You’ll Love

Peanut Butter Fluff
Ingredients
- 8 ounces cream cheese, room temperature
- 1¼ cups creamy peanut butter
- 3.4 ounces instant white chocolate pudding mix
- 1¼ cups cold whole milk
- 8 ounces whipped topping, thawed
- 14 fun-size peanut butter cups, quartered (divided into 10 peanut butter cups for the filling and 4 for garnish)
- 1 cup halved Reese’s minis unwrapped, for the filling
- 1½ cups mini semi-sweet chocolate chips, divided into 1 cup for the filling and ½ cup for garnish
- ½ cup whole Reese’s mini unwrapped, for garnish
- Nutter butters chocolate sandwich cookies or chocolate striped cookies, for dipping
Instructions
- Using a stand mixer or a large mixing bowl and a handheld mixer on medium-high speed, beat the cream cheese and creamy peanut butter for 1 to 1½ minutes until smooth.
- Sprinkle the pudding mix over the peanut butter mixture. Lower the mixer speed to medium-low. Drizzle in the milk while mixing until well incorporated.
- Fold in the whipped topping.
- Fold in the 10 quartered peanut butter cups, 1 cup Reese’s minis, and 1 cup mini chocolate chips. Garnish with the remaining quartered peanut butter cups, Reese’s minis, and mini chocolate chips. Cover and chill in the refrigerator for 2 hours before serving.
Notes
- Chilling the peanut butter cups for 10 to 15 minutes will make it easier to chop them.
- This recipe is great for a crowd as it makes a lot! You can easily halve it for a smaller family.
- Make sure your cream cheese is at room temperature, so you don’t end up with lumps in your creamy dessert.
- Make sure you give your peanut butter fluff at least 2 hours of chilling time for best results. It allows all of the yummy flavors to blend together.
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