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Peanut Butter Fluff

Review Recipe
overhead shot of Peanut Butter Fluff on a tray with cookies
Loaded with rich peanut butter flavor, this peanut butter fluff dip is sure to satisfy your sweet tooth.
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Table of Contents
  1. Peanut Butter Fluff Ingredients
  2. How to Make This Peanut Butter Fluff Recipe
  3. How To Serve
  4. Storage
  5. More Recipes You’ll Love
  6. JUMP TO RECIPE

We may have just found the most irresistible treat ever with this creamy, dreamy peanut butter fluff. This delicious combination of peanut butter, cream cheese, whipped cream, and pudding, plus plenty of peanut butter cups, is so good that you’ll be licking the spoon for days. 

overhead shot of Peanut Butter Fluff on a tray with cookies

Peanut Butter Fluff Ingredients

Peanut Butter Fluff raw ingredients that are labeled

You’ll need:

  • 1 (8-ounce) package of cream cheese, room temperature
  • 1¼ cups creamy peanut butter
  • 1 (3.4-ounce) package of instant white chocolate pudding mix
  • 1¼ cups cold whole milk
  • 1 (8-ounce) container whipped topping, thawed
  • 14 fun-size peanut butter cups, quartered (divided into 10 peanut butter cups for the filling and 4 for garnish)
  • 1 cup halved Reese’s minis unwrapped (for the filling)
  • 1½ cups mini semi-sweet chocolate chips (divided into 1 cup for the filling and ½ cup for garnish)
  • ½ cup whole Reese’s mini unwrapped (for garnish)
  • Nutter butters, chocolate sandwich cookies, or chocolate striped cookies for dipping

PRO TIP:

Chilling the peanut butter cups for 10 to 15 minutes will make it easier to chop them.

SUBSTITUTIONS AND ADDITIONS

PEANUT BUTTER: You can substitute chunky peanut butter for creamy peanut butter for extra crunch.

PUDDING: You can substitute instant vanilla pudding mix or instant cheesecake pudding mix in this easy dessert.

MIX-INS: You can substitute or add peanut butter morsels or peanut butter chips to the peanut butter fluff.

COOKIES: You can add chopped chocolate sandwich cookies to the dip, but it will change the color.

How to Make This Peanut Butter Fluff Recipe

OUR RECIPE DEVELOPER SAYS

This recipe is great for a crowd as it makes a lot! You can easily halve it for a smaller family.

STEP ONE: Using a stand mixer or a large mixing bowl and a handheld mixer on medium-high speed, beat the cream cheese and creamy peanut butter for 1 to 1½ minutes until smooth.

PRO TIP:

Make sure your cream cheese is at room temperature, so you don’t end up with lumps in your creamy dessert.

STEP TWO: Sprinkle the pudding mix over the peanut butter mixture. Lower the mixer speed to medium-low. Drizzle in the milk while mixing until well incorporated.

pudding mix sprinkled over the peanut butter mixture and blended in a bowl

STEP THREE: Fold in the whipped topping. 

whipped topping folded in a bowl

STEP FOUR: Fold in the 10 quartered peanut butter cups, 1 cup Reese’s minis, and 1 cup mini chocolate chips. Garnish with the remaining quartered peanut butter cups, Reese’s minis, and mini chocolate chips. Cover and chill in the refrigerator for 2 hours before serving.

PRO TIP:

Make sure you give your peanut butter fluff at least 2 hours of chilling time for best results. It allows all of the yummy flavors to blend together.

peanut butter cups, Reese's mini and mini chocolate chips garnished in a bowl

How To Serve

Any peanut butter lover would be delighted by a bowl of this creamy dip. Serve it with your favorite cookies, chocolate graham crackers, or honey graham crackers for dipping, along with a refreshing iced tea to wash it down.

Our Reese’s cheesecake and Reese’s peanut butter fudge are two more ways to enjoy the classic combination of peanut butter and chocolate.

Storage

IN THE FRIDGE: Store any leftovers of this delicious dip covered in the refrigerator for up to 7 days.

IN THE FREEZER: We don’t recommend freezing this dip as it will not retain its creamy texture once thawed.

close up shot of Peanut Butter Fluff with cookie being dipped in a bowl

This Reese’s peanut butter fluff is loaded with all the best flavors of peanut butter cups made into a dip. The resulting dessert is creamy, fluffy, and absolutely delicious. Trust us – once you try this recipe, you’ll be hooked!

FREQUENTLY ASKED QUESTIONS

Can I use homemade whipped cream instead of Cool Whip?

You could certainly substitute whipped topping with homemade whipped cream in this peanut butter fluff dessert. Check out our tasty recipe here.

Can I make this recipe ahead of time?

It is actually best to make this easy dip recipe ahead of time. It gives it time to let all the flavors mingle and combine together for an even tastier fluff.

How do I store this peanut butter fluff recipe?

This classic recipe can be stored in the refrigerator in an airtight container for up to seven days.

Can I use natural peanut butter in this delicious dip?

We don’t recommend using natural peanut butter as the oils tend to separate and may alter the texture of this dip.

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overhead shot of Peanut Butter Fluff on a tray with cookies

Peanut Butter Fluff

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Loaded with rich peanut butter flavor, this peanut butter fluff dip is sure to satisfy your sweet tooth.
Prep Time 10 minutes
Total Time 2 hours 10 minutes
Servings 6

Ingredients
  

  • 8 ounces cream cheese, room temperature
  • cups creamy peanut butter
  • 3.4 ounces instant white chocolate pudding mix
  • cups cold whole milk
  • 8 ounces whipped topping, thawed
  • 14 fun-size peanut butter cups, quartered (divided into 10 peanut butter cups for the filling and 4 for garnish)
  • 1 cup halved Reese’s minis unwrapped, for the filling
  • cups mini semi-sweet chocolate chips, divided into 1 cup for the filling and ½ cup for garnish
  • ½ cup whole Reese’s mini unwrapped, for garnish
  • Nutter butters chocolate sandwich cookies or chocolate striped cookies, for dipping

Instructions
 

  • Using a stand mixer or a large mixing bowl and a handheld mixer on medium-high speed, beat the cream cheese and creamy peanut butter for 1 to 1½ minutes until smooth.
  • Sprinkle the pudding mix over the peanut butter mixture. Lower the mixer speed to medium-low. Drizzle in the milk while mixing until well incorporated.
  • Fold in the whipped topping.
  • Fold in the 10 quartered peanut butter cups, 1 cup Reese’s minis, and 1 cup mini chocolate chips. Garnish with the remaining quartered peanut butter cups, Reese’s minis, and mini chocolate chips. Cover and chill in the refrigerator for 2 hours before serving.

Notes

  • Chilling the peanut butter cups for 10 to 15 minutes will make it easier to chop them.
  • This recipe is great for a crowd as it makes a lot! You can easily halve it for a smaller family.
  • Make sure your cream cheese is at room temperature, so you don’t end up with lumps in your creamy dessert.
  • Make sure you give your peanut butter fluff at least 2 hours of chilling time for best results. It allows all of the yummy flavors to blend together.

Nutrition

Calories: 1399kcal | Carbohydrates: 119g | Protein: 31g | Fat: 93g | Saturated Fat: 43g | Polyunsaturated Fat: 11g | Monounsaturated Fat: 32g | Trans Fat: 0.05g | Cholesterol: 51mg | Sodium: 1257mg | Potassium: 1108mg | Fiber: 10g | Sugar: 84g | Vitamin A: 670IU | Vitamin C: 0.1mg | Calcium: 252mg | Iron: 5mg
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