Peanut Butter Fluff

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Loaded with rich peanut butter flavor, this peanut butter fluff dip is sure to satisfy your sweet tooth.

Prep Time10

Chill Time2

Total Time2 10

Course: Dessert

Cuisine: American

Keyword: Peanut Butter Fluff Recipe

Servings:

Calories: 1399kcal

8 ounces cream cheese, room temperature
1¼ cups creamy peanut butter
3.4 ounces instant white chocolate pudding mix
1¼ cups cold whole milk
8 ounces whipped topping, thawed
14 fun-size peanut butter cups, quartered (divided into 10 peanut butter cups for the filling and 4 for garnish)
1 cup halved Reese’s minis unwrapped, for the filling
1½ cups mini semi-sweet chocolate chips, divided into 1 cup for the filling and ½ cup for garnish
½ cup whole Reese’s mini unwrapped, for garnish
Nutter butters chocolate sandwich cookies or chocolate striped cookies, for dipping

In the bowl of a stand mixer, or using a large bowl with a hand mixer, beat the cream cheese and peanut butter on medium-high speed for 1 to 1½ minutes until smooth and fully blended.
Sprinkle the pudding mix evenly over the peanut butter mixture. Reduce the speed to medium-low and slowly pour in the milk, mixing until smooth and combined.
Gently fold in the whipped topping until fully incorporated.
Fold in the quartered peanut butter cups, Reese’s minis, and mini chocolate chips. Top with the remaining peanut butter cups, Reese’s minis, and chocolate chips. Cover and refrigerate for 2 hours before serving.

Chill the peanut butter cups for 10 to 15 minutes before chopping to make them easier to cut.
This recipe yields a large batch, making it a good option for serving a group. It can be halved for a smaller portion.
Use room temperature cream cheese to ensure a smooth, lump-free texture.
Allow the fluff to chill for at least 2 hours so the flavors have time to blend properly.