Peanut Butter Fluff

Loaded with rich peanut butter flavor, this peanut butter fluff dip is sure to satisfy your sweet tooth.

Prep Time10

Chill Time2

Total Time2 10

Course: Dessert

Cuisine: American

Keyword: Peanut Butter Fluff Recipe

Servings:

Calories: 1399kcal

8 ounces cream cheese, room temperature
1¼ cups creamy peanut butter
3.4 ounces instant white chocolate pudding mix
1¼ cups cold whole milk
8 ounces whipped topping, thawed
14 fun-size peanut butter cups, quartered (divided into 10 peanut butter cups for the filling and 4 for garnish)
1 cup halved Reese’s minis unwrapped, for the filling
1½ cups mini semi-sweet chocolate chips, divided into 1 cup for the filling and ½ cup for garnish
½ cup whole Reese’s mini unwrapped, for garnish
Nutter butters chocolate sandwich cookies or chocolate striped cookies, for dipping

Using a stand mixer or a large mixing bowl and a handheld mixer on medium-high speed, beat the cream cheese and creamy peanut butter for 1 to 1½ minutes until smooth.
Sprinkle the pudding mix over the peanut butter mixture. Lower the mixer speed to medium-low. Drizzle in the milk while mixing until well incorporated.
Fold in the whipped topping.
Fold in the 10 quartered peanut butter cups, 1 cup Reese's minis, and 1 cup mini chocolate chips. Garnish with the remaining quartered peanut butter cups, Reese’s minis, and mini chocolate chips. Cover and chill in the refrigerator for 2 hours before serving.

Chilling the peanut butter cups for 10 to 15 minutes will make it easier to chop them.
This recipe is great for a crowd as it makes a lot! You can easily halve it for a smaller family.
Make sure your cream cheese is at room temperature, so you don’t end up with lumps in your creamy dessert.
Make sure you give your peanut butter fluff at least 2 hours of chilling time for best results. It allows all of the yummy flavors to blend together.