No Bake Blueberry Pie

Our no bake blueberry pie is a creamy treat that consists of sweet blueberry pie filling combined with cream cheese and whipped cream that will have you dreaming of another slice.

Prep Time10

Chill Time6

Total Time6 10

Course: Dessert

Cuisine: American

Keyword: No Bake Blueberry Pie Recipe

Servings:

Calories: 452kcal

Ingredients

8 ounces cream cheese, room temperature
½ cup granulated sugar
1 tablespoon freshly squeezed lemon juice
21 ounces blueberry pie filling
8 ounces extra creamy whipped topping, thawed & divided into 1 cup and 2 cups
6 ounces pre-made graham cracker pie crust

Instructions

In a large mixing bowl, beat together the cream cheese and granulated sugar on medium speed until smooth and fluffy.
Add the freshly squeezed lemon juice and beat for an additional 1 minute.
Fold the blueberry pie filling into the cream cheese mixture until fully incorporated.
Remove 1 cup of the thawed extra creamy whipped topping from the tub and fold it into the blueberry pie filling until no white streaks remain.
Spread the blueberry pie filling mixture evenly into the pre-made graham cracker crust.
With the remaining whipped topping, spread it over the entire top of the blueberry pie filling.
Refrigerate the no-bake blueberry pie for 6 hours or up to overnight before slicing and serving.

Notes

This no bake blueberry pie with cream cheese needs to chill in the fridge for about 6 hours before it is ready to serve. This is a great recipe to make the day before so that it is ready when you need it.
You can use the plastic lid that comes with the pie crust, flipped over and crimped back onto the tin pan, as a lid while storing.
You can add the remaining whipped topping to a large piping bag fitted with a large piping tip and pipe a decorative border around the edges of the no bake blueberry cream pie, leaving the cream cheese blueberry pie filling exposed in the center as an alternative way to garnish your pie.

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