Meatballs with Grape Jelly and BBQ Sauce
Made in the crockpot, these easy three-ingredient grape jelly meatballs are the perfect appetizer for any gathering!
Servings: 10
Calories: 468kcal
Ingredients
- 18 ounces BBQ sauce
- 18 ounces grape jelly
- 32 ounces frozen meatballs
Instructions
- Mix the BBQ sauce and grape jelly in the slow cooker.
- Add the frozen meatballs and stir.
- Cook on low for 4 to 5 hours or on high for 2 hours.
Video
Notes
- I love using a crockpot liner to make clean-up easy. You can also spray the slow cooker dish with non-stick cooking spray before pouring in your ingredients.
- If you want to skip the crockpot for these easy grape jelly meatballs, you can add all the ingredients to a pan and simmer for 10-15 minutes over medium heat. Be sure to gently stir occasionally while the meatballs cook.
- The meatball sauce in this recipe is a slightly thinner sauce than some other recipes. Don't worry if it doesn't thicken up, it's supposed to be this way.
Nutrition
Calories: 468kcal | Carbohydrates: 56g | Protein: 16g | Fat: 20g | Saturated Fat: 7g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 9g | Cholesterol: 65mg | Sodium: 591mg | Potassium: 418mg | Fiber: 1g | Sugar: 42g | Vitamin A: 121IU | Vitamin C: 5mg | Calcium: 40mg | Iron: 1mg
