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Rotel Dip

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Made with just three ingredients -- Velveeta, Rotel and Hamburger -- this Rotel dip has the perfect amount of spicy heat in each bite.ย 
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Table of Contents
  1. ROTEL DIP INGREDIENTS
  2. How to make Rotel Dip
  3. Rotel Cheese Dip Recipe Tips
  4. Serving Velveeta and Rotel Dip
  5. How to Store Velveeta Rotel Dip
  6. MORE RECIPES YOU'LL LOVE
  7. JUMP TO RECIPE
  8. Even More Recipes You'll Love

This quick and easy homemade Rotel dip is loaded with cheesy goodness, ground beef and spices. Best of all, with only three ingredients, it’s ready to eat in minutes.

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Feeding a crowd? My family also loves this  bacon cheddar cream cheese dip, cold crab dip and buffalo chicken dip.

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Rotel Dip

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Rotel dip is an easy dip recipe made with meat, cheese, and Rotel Tomatoes, which are petite, diced tomatoes with green chilis and spices. (It’s almost like salsa.)

This Rotel dip recipe never lets us down. It’s always a crowd pleaser– it has the perfect amount of spicy heat in each bite. You can dip just about anything into it. I usually serve it alongside tortilla chips, bagel chips, crackers, or veggies.

A slice of cake on a plate, with Cheese and Ground beef

ROTEL DIP INGREDIENTS

  • 16 ounces of Velveeta
  • 10 ounce can of Rotel
  • 1 pound of hamburger

Rotel Cheese Dip Substitutions and Additions

MEAT: If you substitute spicy sausage for the ground beef, it takes the heat up another level.

CHEESE: You can add an 8-ounce brick of cream cheese — the result will be extra creamy.

How to make Rotel Dip

The ultimate appetizer, Rotel Dip couldn’t get any easier to make:

  1. Start by browning your hamburger in a skillet until cooked through.
  2. As it’s cooking, cube the Velveeta cheese.
  3. Once the meat is thoroughly cooked, stir in the cubes of Velveeta cheese and the Rotel.
  4. Stir regularly as it melts and then it’s ready to serve.

Rotel Cheese Dip Recipe Tips

These simple tips will elevate your dip, making it a crowd-pleaser at any gathering

  • For a perfect Rotel Cheese Dip every time, start with quality ingredients like freshly grated cheese, which melts more smoothly than pre-shredded varieties.
  • If you prefer a spicier kick, opt for hot Rotel tomatoes or add a dash of your favorite hot sauce.
  • To keep the dip warm and creamy during parties, use a slow cooker set on low heat. If the dip thickens too much, stir in a splash of milk to achieve the desired consistency.
  • For added flavor and texture, mix in cooked sausage or ground beef.

Serving Velveeta and Rotel Dip

Serving Velveeta and Rotel Dip is a breeze and always a hit at gatherings. For a classic approach, pair this creamy, spicy dip with crispy tortilla chips or crunchy veggie sticks like celery and bell peppers. To add a fun twist, serve it as a topping for baked potatoes, nachos, or even as a filling for tacos. For a more substantial snack, offer it alongside breadsticks or soft pretzels. No matter how you serve it, this versatile dip is sure to be a favorite among your guests.

How to Store Velveeta Rotel Dip

Freezing This Rotel Dip Recipe

Freezing our Rotel Dip is a convenient way to enjoy this flavorful dish anytime. To freeze, allow the dip to cool completely before transferring it into an airtight container. It can be stored in the freezer for up to three months. When you’re ready to serve, simply thaw it in the refrigerator overnight and reheat on the stovetop or in the microwave until warmed through. This method preserves the delicious taste and texture, making it a perfect option for quick and easy future snacks or gatherings!

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MORE RECIPES YOU’LL LOVE

Rotel Dip

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A pizza sitting on top of a plate of food

Velveeta and Rotel Dip

5 from 76 votes
Made with just three ingredients — Velveeta, Rotel and Hamburger — this Rotel dip has the perfect amount of spicy heat in each bite. 
Cook Time 20 minutes
Total Time 20 minutes
Servings 12

Ingredients
  

  • 16 ounces Velveeta
  • 10 ounce can Rotel
  • 1 pound hamburger

Instructions
 

  • Brown hamburger in a skillet until cooked
  • Add cubes of Velveeta cheese and the can of Rotel
  • Stir thoroughly until melted
  • Serve with chips, crackers, or veggies

Video

Nutrition

Calories: 130kcal
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Proudly Prepared by the Spaceships Kitchen

This recipe was developed, tested, cooked and photographed by the Spaceships Kitchen. From our dinner table to yours, we hope you think it's out of this world!

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  1. Renee says

    5 stars
    Iโ€™ve made this for years!!! Love it! But I use jimmy dean sausage instead of hamburger. Tastes much better! ( if you like sausage) and I put it in a crock pot

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