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A close-up of a cheesy, golden-brown pull-apart bread roll being lifted, revealing gooey melted cheese and a savory Buffalo Chicken Sliders filling inside. Other similar rolls are visible in the background.
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5 from 3 votes

Buffalo Chicken Sliders

These easy buffalo chicken sliders are the perfect spicy dish for lunch or a game-day party!
Prep Time5 minutes
Cook Time10 minutes
Total Time15 minutes
Course: Appetizer, Main Course
Cuisine: American
Keyword: Buffalo Chicken Sliders, Buffalo Chicken Sliders Recipe
Servings: 12
Calories: 140kcal
Author: Stephanie Keeping

Ingredients

  • 1 package Hawaiian sweet rolls (12 count), I used King’s Hawaiian brand
  • 3 cups finely shredded cooked chicken, from 2½-3 pound rotisserie chicken
  • ¾ cup buffalo wing sauce
  • 2 tablespoons ranch seasoning mix, I used Hidden Valley brand
  • 1 cup mozzarella cheese, shredded
  • ½ cup blue cheese crumbles
  • 3 tablespoons unsalted butter, melted

Instructions

  • Preheat the oven to 350°F. Line a small 9x13-inch rimmed baking sheet with aluminum foil and set aside.
  • Slice the sheet of Hawaiian sweet rolls in half horizontally, being careful not to separate them.
  • Place the bottom half of the rolls in the center of the prepared baking sheet. Set the top half to the side.
  • Stir together the chicken, buffalo wing sauce, and 1 tablespoon of the ranch seasoning mix until well combined.
  • Spread the chicken mixture evenly over the bottom layer of rolls.
  • Top the chicken with the shredded mozzarella cheese, followed by the blue cheese crumbles. Be sure to evenly distribute the cheese over the chicken layer.
  • Place the Hawaiian sweet roll tops onto the sliders and press down gently to secure.
  • Cover the buffalo chicken sliders with aluminum foil and bake for 10 minutes.
  • While the sliders are baking, stir together the melted butter and remaining 1 tablespoon ranch seasoning mix until well combined.
  • Remove the sliders from the oven and discard the aluminum foil.
  • Brush the top of the sliders with the butter mixture.
  • Return to the oven uncovered for an additional 10-12 minutes or until the tops are golden brown and the cheese is melted.
  • Remove from the oven and allow the sliders to rest for 3-4 minutes before cutting and serving.

Nutrition

Calories: 140kcal | Carbohydrates: 2g | Protein: 5g | Fat: 12g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 38mg | Sodium: 860mg | Potassium: 43mg | Sugar: 1g | Vitamin A: 323IU | Vitamin C: 1mg | Calcium: 76mg | Iron: 1mg
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