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–+ servings
close up shot of Buffalo Chicken Sliders stacked on top of each other
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5 from 3 votes

Buffalo Chicken Sliders

These easy buffalo chicken sliders are the perfect spicy dish for lunch or a game-day party!
Prep Time5 minutes
Cook Time10 minutes
Total Time15 minutes
Course: Appetizer, Main Course
Cuisine: American
Keyword: Buffalo Chicken Sliders, Buffalo Chicken Sliders Recipe
Servings: 12
Calories: 140kcal

Ingredients

  • 3 cups chicken, shredded
  • ¾ cup buffalo sauce
  • 7 tablespoons butter, divided into 3 tablespoons and 4 tablespoons
  • 1 package Hawaiian Rolls
  • ½ cup mozzarella cheese, shredded
  • ½ cup cheddar cheese, shredded
  • ¼ cup blue cheese crumbles
  • 2½ tablespoons ranch seasoning (from a ranch dressing seasoning packet)

Instructions

  • Preheat the oven to 350°F. Line a small baking sheet with aluminum foil and spray with cooking spray.
  • Slice the Hawaiian rolls in half and place the bottom half on the baking sheet. Keep them together as a slab, do not break into individual rolls.
  • Melt 3 tablespoons of butter with ¾ cup buffalo sauce. Stir to combine the sauce and butter.
  • Add the chicken to the sauce and stir until the chicken is evenly coated.
  • Spread the chicken evenly over the bottom half of the rolls. Top with mozzarella, cheddar, and blue cheese.
  • Place the top half of the rolls on top.
  • Melt the remaining 4 tablespoons of butter and stir in ranch seasoning. Brush over the top of the rolls
  • Bake 10 to 15 minutes, until cheese is melted. You can cover with foil if the top of the rolls are browning too quickly.
  • Cut rolls apart and serve warm.

Notes

  • Sometimes grocery stores only have the 12-pack of rolls, so you can buy 2 packages depending on the size of your dish and use as many as you need to fill it.
  • Don’t skimp on the butter. It soaks into all the nooks and crannies and adds a ton of flavor to both the top and the bottom half of the slider buns.
  • Oven temperatures vary and may need to be recalibrated periodically to ensure they are accurate. Make sure to check your sliders at the lower end of the recommended baking time.

Nutrition

Calories: 140kcal | Carbohydrates: 2g | Protein: 5g | Fat: 12g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 38mg | Sodium: 860mg | Potassium: 43mg | Sugar: 1g | Vitamin A: 323IU | Vitamin C: 1mg | Calcium: 76mg | Iron: 1mg