January 8, 2024
Review RecipeLoaded Fries Recipe
This loaded fries recipe is the perfect snack or side dish, with golden fries, melty cheese, and crisp bacon all in one.
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Get ready to wow your taste buds with this loaded fries recipe! If you’re a fan of crispy fries, melted cheese, and savory toppings, then you’re in for a treat; not only is this dish delicious, but it’s also easy to make.
Loaded Fries Recipe Ingredients
Imagine a heaping plate of golden fries smothered in gooey cheese, crispy bacon, fresh tomatoes, and tangy green onions.
The combination of hot and cheesy with cool and fresh is a flavor explosion in your mouth that you don’t want to miss.
You’ll need:
- 1 (32-ounce) bag of regular-cut frozen French fries
- 1½ teaspoons of kosher salt
- 1 teaspoon of onion powder
- 1 teaspoon of fresh cracked black pepper
- ½ teaspoon of smoked paprika
- 1 (16-ounce) package of smoked bacon, cooked and crumbled
- 4 cups of freshly shredded Monterey and Colby jack cheese
- 1 cup of quartered grape tomatoes
- 3 tablespoons of chopped fresh chives
- Sour cream, optional garnish
PRO TIP:
It is best to grate your own cheese, as the pre-shredded cheese doesn’t melt quite as well due to being coated with a preservative.
Substitutions And Additions
SPICE: If you prefer a spicier version, you can sprinkle chili pepper and ground chipotle peppers or even garnish with hot sauce.
You can also substitute taco meat for crumbled bacon on top of your loaded cheese fries.
FRIES: You can substitute frozen waffle fries, potato wedges, steak fries, curly fries, or even crinkle-cut fries for regular-cut frozen fries.
GREEN ONIONS: You can substitute sliced green onions for chopped chives.
CHEESE: You can substitute any kind of cheese that you like. Cheddar cheese, mozzarella cheese, Monterey jack, or pepper jack would all work well.
SALSA: Give your loaded fries a Mexican-inspired flair by spooning some salsa on top. Choose mild or spicy salsa based on your preference.
JALAPEÑOS: Spice up your loaded fries by adding sliced jalapeños. These fiery little peppers bring heat and a hint of smokiness to the dish.
GUACAMOLE: Take your loaded fries to the next level by serving them with a generous dollop of guacamole. The creamy avocado, zesty lime, and aromatic cilantro in guacamole create a delightful contrast to the crispy fries.
PULLED PORK: If you’re craving a meaty addition, consider topping your loaded fries with tender pulled pork.
Slow-cooked and seasoned to perfection, pulled pork adds a savory and savory element that pairs well with all the other toppings.
BLACK BEANS: For a protein-packed twist, sprinkle some black beans over your loaded fries.
How To Make This Loaded Fries Recipe
These loaded French fries are super easy to make. All you need to do is make the fries in the oven, top them with your favorite toppings, and return to the oven until the cheese melts.
STEP ONE: Preheat the oven to 400°F. Line a baking sheet with heavy-duty aluminum foil. Generously spray the lined baking sheet with nonstick cooking spray.
STEP TWO: Evenly spread the frozen oven fries in a single layer. Lightly spray the frozen fries with nonstick cooking spray.
Sprinkle the frozen fries with kosher salt, onion powder, cracked black pepper, and paprika. Bake for 20 minutes until golden brown.
OUR RECIPE DEVELOPER SAYS
Oven temperatures vary and may need to be recalibrated periodically to ensure they are accurate. Make sure to keep a close eye on your fries as the suggested baking time approaches.
STEP THREE: Remove the baking sheet from the oven. Move the top oven rack to the second highest level. Increase the oven temperature to 425°F.
STEP FOUR: Sprinkle three-quarters of the cooked and crumbled bacon bits over the top of the fries.
Evenly sprinkle the shredded cheese over the layer of bacon. Sprinkle the remaining crumbled bacon.
Bake for an additional five minutes until the cheese is melted. Remove the fries from the oven.
Sprinkle the quartered grape tomatoes and chopped chives over the cheese and bacon. Garnish with sour cream if desired. Serve while hot.
PRO TIP:
Serve our best cheese fries right away, as they will become soft as they sit under the toppings.
How To Serve
A cold, refreshing salad with tangy dressing will provide the perfect contrast to the indulgent crispy French fries.
Or, for a heartier option, try topping a juicy burger with the same toppings used on the fries, making for a tasty meal.
And let’s not forget about dipping sauces – a sweet honey mustard or tangy ranch dressing can elevate the flavors in every bite.
Our buffalo chicken fries and chili cheese fries are two more irresistible and delicious recipes to try.
MORE FRIES RECIPES
Storage
We’ve got you covered on how to store and enjoy your leftovers.
MAKE AHEAD: While loaded fries are best when freshly made, you can prepare some elements in advance.
You can pre-cook the fries, cool them to room temperature and store them in an airtight container for up to a day.
When you’re ready to enjoy, simply reheat the fries in the oven or an air fryer to regain their crispy texture. Then, add your favorite toppings and dig in!
IN THE FRIDGE: Store any leftovers in an airtight container in the refrigerator for up to two days.
IN THE FREEZER: This recipe will not keep in the freezer as the toppings will make the French fries soggy. It is best to make this fresh.
Why We Love This Recipe
ULTIMATE COMFORT FOOD: Loaded fries are the epitome of comfort food. Crispy, golden fries serve as the perfect base for a medley of savory toppings.
QUICK AND EASY: In just a matter of minutes, you can transform a simple bag of frozen fries into a gourmet snack or meal. It’s a time-saving recipe that’s perfect for satisfying sudden cravings or serving up a crowd-pleasing appetizer at gatherings.
IRRESISTIBLE FLAVOR FUSION: The combination of crispy fries, gooey cheese, savory toppings, and creamy sauces creates a symphony of flavors and textures in every bite.
This loaded fries recipe creates the perfect delicious snack or side dish. With just a few simple ingredients, you can create a treat packed with crispy fries, melty cheese, and salty bacon that is sure to please everyone.
Frequently Asked Questions
Can I save the leftovers of these cheesy fries?
These fully-loaded fries won’t keep well. They will get soggy and lose their crispiness. We’d recommend eating them right away.
Can I use homemade fries?
If you have a preferred recipe for homemade French fries, you can certainly use them instead of store-bought.
Can I add other vegetables to this recipe for loaded fries?
You can add any veggies you enjoy. Some popular additions are bell peppers, onions, and olives.
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Loaded Fries Recipe
This loaded fries recipe is the perfect snack or side dish, with golden fries, melty cheese, and crisp bacon all in one.
Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings 8 cups
Ingredients
- 321 ounces regular-cut frozen french fries
- 1½ teaspoons kosher salt
- 1 teaspoon onion powder
- 1 teaspoon fresh cracked black pepper
- ½ teaspoon smoked paprika
- 16 ounces smoked bacon, cooked and crumbled
- 4 cups Colby and Monterey jack cheese, freshly shredded
- 1 cup quartered grape tomatoes
- 3 tablespoons chopped fresh chives
- Sour cream, optional garnish
Instructions
- Preheat the oven to 400°F. Line a baking sheet with heavy-duty aluminum foil. Generously spray the lined baking sheet with nonstick cooking spray.
- Evenly spread the frozen fries in a single layer. Lightly spray the frozen fries with nonstick cooking spray. Sprinkle the frozen fries with kosher salt, onion powder, cracked black pepper, and paprika. Bake for 20 minutes.
- Remove the baking sheet from the oven. Move the top oven rack to the second highest level. Increase the oven temperature to 425°F.
- Sprinkle ¾ of the cooked and crumbled bacon over the fries. Evenly sprinkle the shredded cheese over the layer of bacon. Sprinkle the remaining crumbled bacon. Bake for an additional 5 minutes until the cheese is melted. Remove the fries from the oven. Sprinkle the quartered grape tomatoes and chopped chives over the cheese and bacon. Garnish with sour cream if desired. Serve while hot.
Notes
- It is best to grate your own cheese, as the pre-shredded cheese doesn’t melt quite as well due to being coated with a preservative.
- Oven temperatures vary and may need to be recalibrated periodically to ensure they are accurate. Make sure to keep a close eye on your fries as the suggested baking time approaches.
- Serve our best cheese fries right away, as they will become soft as they sit under the toppings.
Nutrition
Calories: 3460kcal | Carbohydrates: 347g | Protein: 55g | Fat: 214g | Saturated Fat: 73g | Polyunsaturated Fat: 17g | Monounsaturated Fat: 115g | Trans Fat: 0.1g | Cholesterol: 100mg | Sodium: 6785mg | Potassium: 5144mg | Fiber: 52g | Sugar: 1g | Vitamin A: 944IU | Vitamin C: 75mg | Calcium: 563mg | Iron: 16mg
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