Oreo Cream Pie Recipe
This cool, creamy, easy Oreo pie is a delicious homemade no-bake dessert that will surely be a favorite with Oreo lovers!
Servings: 8
Calories: 492kcal
Ingredients
Oreo Crust
- 25 Oreo cookies (the wafers and fillings)
- 5 tablespoons unsalted butter, melted
Oreo Pie Filling
- 8 ounces cream cheese
- ¾ cup powdered sugar
- 2 cups whipped topping, thawed
- 10 Oreo cookies, chopped
Instructions
Oreo Crust
- Crush the Oreo cookies in a food processor. Or place them in a Ziploc bag and bash with a rolling pin.
- Mix the crushed cookies with melted butter.
- Press into the bottom and up the sides of a 9-inch pie plate. I like to use the bottom of a glass cup for this.
- Place in the fridge as you make the filling.
Oreo Pie Filling
- In a large bowl, beat the cream cheese and powdered sugar together until soft.
- Fold in the whipped topping, followed by the chopped Oreo cookies.
- Spoon the filling into the pie crust then smooth the top.
- Place in the fridge to chill for at least an hour before serving.
Video
Notes
- Be sure to add the whole Oreos to the food processor, filling included. This will help to keep your crust together.
- Using the bottom of a glass cup is extremely helpful in pressing the mixture nice and tightly in the dish.
- Make sure your cream cheese is at room temperature so that you don't have lumps in your mixture.
- If you are using a pre-made pie crust, they usually come with a plastic lid you can put over top. Just pop that on and put it in the fridge! If you are making a homemade Oreo pie crust, you can use plastic wrap to cover your pie and put it in the fridge.
Nutrition
Calories: 492kcal | Carbohydrates: 54g | Protein: 5g | Fat: 30g | Saturated Fat: 15g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 9g | Trans Fat: 1g | Cholesterol: 50mg | Sodium: 347mg | Potassium: 173mg | Fiber: 1g | Sugar: 38g | Vitamin A: 614IU | Calcium: 55mg | Iron: 5mg