Smores Trifle

Name: Smores Trifle
Prep time: 30 min
Total time: 30 min
Ingredients: 15.25 ounces boxed yellow cake mix, (prepared according to package instructions and completely cooled (432g)); 4 cups cold whole milk; 7.8 ounces instant chocolate pudding mix ((two 3.9-ounce or 110g packages )); 2 ½ cups crushed graham cracker crumbs; 14 ounces marshmallow creme ((198g)); 1 ¼ cup miniature marshmallows; 1 cup Hershey’s chocolate candy bar, (broken into segments); 2 disposable piping bags, (or 2-quart size Ziploc bags)

Our Smores trifle is a fun and easy dessert featuring layers of moist cake, chocolate pudding, graham cracker crumbs, and toasted marshmallows. Ready in just 30 minutes, it’s perfect for any gathering or special occasion.

Jump to Recipe

Prep Time30

Total Time30

Servings

Table of Contents

Smores Trifle Ingredients
S’mores Trifle Substitutions and Additions
How To Make This Smores Trifle Recipe
Troubleshooting
How To Serve Smores Trifle
When to Serve Smores Pudding Cake Trifle
How To Store A S’mores Trifle
Why This Smores Trifle Is The Best
Frequently Asked Questions
Trifle Recipes To Impress Your Guests
JUMP TO RECIPE
Even More Recipes You’ll Love

Our smores trifle combines the traditional summer s’mores flavors in a quick, easy dessert. Layers of yellow cake, chocolate pudding, graham crackers, and toasted marshmallows come together in just 30 minutes, perfect for any party.

Smores Trifle is a delightful combination of layers that capture the essence of the classic campfire treat. We chose yellow cake for its moist texture and ability to hold up well in the layers, providing a perfect foundation for the creamy chocolate pudding and crunchy graham crackers.

The toasted marshmallow topping adds that nostalgic, gooey finish that makes this dessert truly special.

At Spaceships and Laser Beams, we don’t just create recipes—we perfect them. We’ve spent countless hours in the kitchen refining the balance of flavors and textures so that every bite is a perfect blend of sweetness, crunch, and creaminess.

With our detailed instructions and expert tips, you can confidently make this Smores Trifle. Our readers rely on us for dependable, delicious recipes, and this trifle is no exception—it’s a dessert that’s as reliable as it is irresistible!

Smores Trifle Ingredients

Smores Trifle raw ingredients that are labeled

When it comes to creating a delicious smore trifle, the ingredients you choose make all the difference. We’ve created a recipe that uses simple pantry ingredients for a delicious, family-friendly dessert that comes together quickly.

You’ll need:

1 boxed yellow cake mix, prepared according to package directions and completely cooled
4 cups cold whole milk
2 packages instant chocolate pudding mix
2 ½ cups crushed graham cracker crumbs
2 containers marshmallow creme
1 ¼ cup miniature marshmallows
1 cup Hershey’s chocolate candy bar broken into segments
2 disposable piping bags or 2 quart size ziplock

S’mores Trifle Substitutions and Additions

If you’re looking to customize your easy s’mores trifle recipe, there are plenty of substitutions and additions you can make. Just keep in mind that any substitutions may alter the taste and texture of the dish, so use them at your own discretion.

Yellow Cake Mix: You can substitute with chocolate cake mix, brownie mix, or even pound cake for different flavors and textures. Each option will provide a unique base for the trifle.

Whole Milk: Substitute with 2% milk, almond milk, or oat milk if you’re looking for a lighter or dairy-free option. Note that using non-dairy milk might result in a slightly thinner pudding consistency.

Instant Chocolate Pudding Mix: If you can’t find chocolate pudding mix, you can use vanilla or butterscotch pudding mix for a different flavor profile. For a richer dessert, consider using homemade chocolate pudding.

Graham Cracker Crumbs: Substitute with crushed vanilla wafers, Golden Oreos or even classic Oreos for a different crunchy layer. These alternatives can add their own unique flavors to the trifle.

Use a rolling pin or a food processor to crush your cookies into crumbs.

Marshmallow Creme: If marshmallow cream (or marshmallow fluff) isn’t available, you can melt mini marshmallows with a bit of melted butter as a substitute. This will give you a similar texture and sweetness.

Miniature Marshmallows: You can use regular-sized marshmallows cut into smaller pieces if you don’t have mini marshmallows. Alternatively, you can use flavored marshmallows for an interesting twist.

Hershey’s Chocolate Candy Bar: Substitute with any brand of chocolate bar of your choice, such as Dairy Milk. You can also swap or combine chocolate flavors, like milk chocolate, dark chocolate, or even white chocolate. You can also use chocolate chips if that’s what you have on hand.

These substitutions and additions allow you to customize the smores pudding with graham crackers dessert to your liking. Whether you’re making adjustments for dietary reasons or simply to use what you have in your pantry, these tips can help you create a delicious and unique dessert. Just remember that changes may impact the final taste and texture, so experiment and find what works best for you.

How To Make This Smores Trifle Recipe

Creating a smores trifle is simple and fun, making it an ideal dessert for any occasion. This guide will walk you through each step, ensuring you achieve a delicious result every time.

Gather your ingredients and get ready to enjoy a nostalgic treat.

STEP ONE: Slice the baked and cooled yellow cake into 1-inch cubes. Make sure the cubes are uniform in size, which helps to form a sturdy base for your trifle.

STEP TWO: Add the cold whole milk to a large bowl. Sprinkle the two packages of instant chocolate pudding mix over the milk. Use a whisk or a handheld mixer on low speed to mix the pudding for about 1 ½ to 2 minutes until it thickens to the consistency of yogurt.

STEP THREE: In a trifle bowl, create a single layer of 1-inch cake cubes at the bottom. Arrange the cubes tightly to ensure a solid foundation for your trifle.

cake cubes arranged at the bottom of the trifle bowl

STEP FOUR: Spoon half of the prepared pudding over the cake cubes. Use a spoon or an offset spatula to smooth the pudding evenly over the cake layer.

STEP FIVE: Evenly sprinkle 1 ¼ cups of crushed graham cracker crumbs over the pudding layer. Use a spoon or your clean, dry hands to spread the crumbs evenly.

crushed graham cracker crumbs sprinkled over the pudding layer

STEP SIX: Transfer one container of marshmallow creme to a disposable piping bag or a quart-size ziplock bag.

STEP SEVEN: Snip off the end of the bag and use steady pressure to make a ring around the edge of the trifle over the graham cracker layer. Continue making circles toward the center.

ring of marshmallow creme piped around the edge of the trifle over the graham cracker layer

STEP EIGHT: Dip a small spoon in water and smooth the top of the marshmallow creme until it’s even.

STEP SEVEN: Repeat the layers by adding another layer of cake cubes, followed by the remaining pudding, more graham cracker crumbs, and the second container of marshmallow creme. Smooth the marshmallow creme as before.

STEP NINE: Arrange the broken Hershey’s chocolate candy bar pieces evenly over the top marshmallow creme layer.

STEP TEN: Sprinkle the miniature marshmallows over the chocolate pieces on the top of the trifle. This adds a chewy texture and a classic s’mores finish to your dessert.

miniature marshmallows sprinkled over the chocolate pieces on the top of the trifle

STEP ELEVEN: Using a small blow torch type lighter, carefully brown the marshmallows to your liking. Be sure to remove anything flammable from the area before toasting. The toasted marshmallow tops look best if served immediately, but you can also cover and chill the trifle overnight.

blow torch type lighter used to brown the marshmallows in the trifle bowl

Troubleshooting

We’ve designed this trifle recipe to be easy to make, and even if you make a few mistakes along the way, it will still taste delicious and look pretty on your dessert table!

But in order to guide you further, here are more helpful tips from our recipe testers:

Cake Preparation: Ensure the cake is completely cooled before slicing it into cubes. Warm cake can become too soft and may not hold its shape well in the trifle.
Piping the Marshmallow Creme: To make it easier to fill your piping bag with marshmallow fluff, open it over a tall glass. Fill the bag, then cut a small opening in the corner
Use Cold Milk: Ensure the milk is cold when mixing it with the pudding mix. This helps it set quickly, and makes it nice and thick.
Layer Uniformly: When creating layers, try to make them as even as possible for a balanced taste and better presentation. If the sides of your bowl start to look messy, you can wipe it down carefully with a lightly damp paper towel.
Chill Time: Allow the trifle to chill for a few hours or overnight if possible. This helps the layers meld together and enhances the overall taste.
Torch Safety: Be cautious when using a blow torch to toast the marshmallows. Keep flammable items away and use the torch in a safe, open space. If you don’t feel comfortable torching the marshmallows, it will still taste great!

How To Serve Smores Trifle

Now that you’ve made your dessert with marshmallows, pudding, and vanilla cake, the fun begins. You get to serve it! Whether you’re planning a casual get-together or a special celebration, here are some creative and practical serving suggestions that will make your smores chocolate pudding graham cracker dessert the highlight of any occasion.

Classic Presentation: Serve the smores trifle in a large trifle dish to showcase its beautiful layers. Garnish the top with extra toasted marshmallows and a sprinkle of graham cracker crumbs for added texture.

Individual Servings: For a more personalized touch, you can serve the trifle in individual cups or small mason jars. This not only looks charming but also makes it easier for guests to enjoy their own portion without the need for extra serving utensils.

Accompaniments:

Whipped Cream: Add a dollop of Cool Whip or freshly whipped cream (or chocolate whipped cream!) on top of each serving.
Fresh Fruit: Serve with a side of fresh strawberries or raspberries. The tartness of the berries provides a nice contrast to the sweetness of the trifle.
Vanilla Ice Cream: A scoop of vanilla ice cream pairs wonderfully with the trifle, adding a creamy element that enhances the overall dessert.

Creative Ideas:

Smores Trifle Parfait: Layer the trifle ingredients in tall glasses to create a parfait-style dessert. This is perfect for brunch or as an elegant dessert option for dinner parties.
Picnic Treat: Pack the trifle in individual containers and bring them along for a picnic. It’s a convenient and mess-free way to enjoy a sweet treat outdoors.
Dessert Bar: Include the smores trifle as part of a dessert bar at your next party. Offer a variety of toppings like chocolate shavings, caramel sauce, chocolate syrup, whipped topping, graham cracker pieces, and nuts to allow guests to customize their servings.

Pairings:

Hot Chocolate: Serve with a cup of hot chocolate for a cozy dessert option, especially during colder months.
Coffee: A strong cup of coffee balances the sweetness of the trifle, making it a great pairing for after-dinner dessert.
Milk: A classic glass of milk is always a great choice, particularly for younger guests or those who prefer a simple beverage with their dessert.

When to Serve Smores Pudding Cake Trifle

Just about any event is made better by delicious trifle desserts. You can bring this smores pudding cake trifle to all kinds of occasions, like your next family gathering or holiday dinner. It’s a nostalgic dessert everyone will love, bringing back memories of campfire s’mores.

This is a great birthday dessert, especially for kids’ parties! It’s a fun way to replace a traditional birthday cake, and you can customize the recipe with sprinkles and birthday candles.

Take this easy dessert to your next summer cookout, office party, potluck, picnic, or dinner party. Its lovely presentation and chocolately goodness is sure to make it a hit!

MORE TRIFLE RECIPES

Trifles

Chocolate Trifle

Trifles

Berry Trifle

How To Store A S’mores Trifle

Storing your smores graham cracker marshmallow dessert properly ensures it remains fresh and delicious for whenever you’re ready to serve it. Whether you’re making it ahead for an event or saving leftovers, here are the best ways to store your trifle.

MAKE AHEAD: You can prepare the s’mores dessert trifle a day in advance. Assemble the trifle as directed, but wait to toast the marshmallows until just before serving. This keeps the toasted marshmallows looking and tasting their best.

IN THE FRIDGE: Store the trifle in the refrigerator, covered with plastic wrap or a tight-fitting lid. It will last up to three days. For the best results, toast the marshmallows right before serving to maintain their texture.

IN THE FREEZER: Freezing the trifle is not recommended as the texture of the cake and pudding can change, making it less enjoyable.

Why This Smores Trifle Is The Best

Everyone in our test kitchen agreed that this fun, whimsical dessert is a delicious addition to any dessert table. Here’s why we’re sure you’re going to love it, too:

Easy to Make: The straightforward steps make this recipe a breeze, even for beginner cooks.

Nostalgic Flavors: Combining the classic s’mores ingredients brings back fond memories of campfires and family gatherings.

Layered Delight: The mix of cake, pudding, graham crackers, and marshmallows looks lovely and tastes devine!

Crowd-Pleaser: This dessert is always a hit at parties and gatherings, pleasing kids and adults alike.

Customizable: You can easily swap ingredients to suit dietary preferences or what you have on hand.

Make-Ahead Friendly: Prepare it a day in advance for stress-free entertaining.

Frequently Asked Questions

Can I make the smores bowl ahead of time?

Yes, you can make it a day in advance. Just wait to toast the marshmallows until just before serving.

What can I use instead of marshmallow creme?

Melted mini marshmallows with a bit of butter can be used as a substitute for marshmallow creme.

Can I make individual servings of the smores trifle?

Yes, you can layer the ingredients in small jars or cups for individual servings.

How long does it take to make the smores trifle?

The total time is about 30 minutes, including prep and assembly.

What if my pudding doesn’t set properly?

Make sure you use cold milk and whisk the pudding for the recommended time to achieve the right consistency. If it doesn’t seem to be setting, it’s possible you used too much milk. Place the pudding in the fridge for 30 minutes and check again.

What if I don’t have a trifle bowl?

If you don’t have a straight-sided trifle bowl on hand, you can use a large glass bowl instead. If your layers don’t look exactly like the photos, don’t worry, it will still taste delicious.

The smores trifle recipe is a quick, fun dessert that brings the classic campfire treat to your table. Perfect for any occasion, it’s easy to make and always a hit with everyone.

Trifle Recipes To Impress Your Guests

Smores Trifle

No ratings yet

Prep Time 30

Total Time 30

Servings

Print Recipe Pin Recipe Review Recipe

Ingredients

15.25 ounces boxed yellow cake mix, prepared according to package instructions and completely cooled (432g)
4 cups cold whole milk
7.8 ounces instant chocolate pudding mix (two 3.9-ounce or 110g packages )
2 ½ cups crushed graham cracker crumbs
14 ounces marshmallow creme (198g)
1 ¼ cup miniature marshmallows
1 cup Hershey’s chocolate candy bar, broken into segments
2 disposable piping bags, or 2-quart size Ziploc bags

Instructions

Slice the baked and cooled cake into 1-inch cubes.
Add the cold milk to a large or medium bowl (4-5 quarts).
Sprinkle the 2 packages of instant chocolate pudding mix over the cold milk. Use either a whisk, or a hand mixer on low speed, to mix the pudding for about 1 ½ – 2 minutes until the pudding begins to thicken (about the consistency of yogurt).
In a trifle bowl (3.25 quart or 104 ounce), create a single layer of 1-inch cake cubes at the bottom. Be sure the cake cubes are uniform in size and tightly fitted to form a sturdy base for your trifle.
Spoon ½ of the pudding on top of the layer of cake cubes. Use a spoon or an offset spatula to smooth the pudding evenly over the cake cubes.
Evenly sprinkle 1 ¼ cups of the graham cracker crumbs over the pudding layer. Use either a spoon or your clean, dry hands to spread the crumbs over the pudding.
Add 1 jar of marshmallow creme per disposable piping bag or Ziploc bag. Snip off the end of the piping bag, or a corner off the Ziploc. (If using a piping bag, twist the top closed. If using the Ziploc, simply remove as much air from the bag as possible before sealing.)
Use even steady pressure when squeezing the bag to make a ring around the edge of the trifle over the graham cracker layer. Continue to make circles toward the center.
Dip a small spoon in water and smooth the top of the marshmallow creme until the creme layer is smooth. (Dipping the spoon in water will keep the spoon from sticking to the creme.) Repeat the cake, pudding, graham cracker crumbs, and marshmallow creme layers.
Arrange the broken Hershey bar pieces over the top marshmallow creme layer.
Sprinkle the miniature marshmallows over the candy bar pieces on the top of your trifle.
Carefully use a kitchen torch lighter to brown the marshmallows. It is advised that you remove anything flammable from the cooking area before toasting the marshmallows. You can choose to make the marshmallows as lightly golden or dark as you wish. The toasted marshmallow tops will appear the best if served immediately, but you can choose to cover and chill overnight.

Notes

Cake Preparation: Ensure the cake is completely cooled before slicing it into cubes. Warm cake can become too soft and may not hold its shape well in the trifle.
Piping the Marshmallow Creme: To make it easier to fill your piping bag with marshmallow fluff, open it over a tall glass. Fill the bag, then cut a small opening in the corner
Use Cold Milk: Ensure the milk is cold when mixing it with the pudding mix. This helps it set quickly, and makes it nice and thick.
Layer Uniformly: When creating layers, try to make them as even as possible for a balanced taste and better presentation. If the sides of your bowl start to look messy, you can wipe it down carefully with a lightly damp paper towel.
Chill Time: Allow the trifle to chill for a few hours or overnight if possible. This helps the layers meld together and enhances the overall taste.
Torch Safety: Be cautious when using a blow torch to toast the marshmallows. Keep flammable items away and use the torch in a safe, open space. If you don’t feel comfortable torching the marshmallows, it will still taste great!

Nutrition

Have You Tried This Recipe?Follow me on Pinterest @spaceshipslb

Even More Recipes You’ll Love

Cheesecake Recipes

Cake Recipes

Cookies Recipes

Pie Recipes

Brownie Recipes

Dessert Recipes

Dinner Recipes

Christmas Recipes

Drink Recipes

Breakfast Recipe

Appetizer Recipes

Dip Recipes

Proudly Prepared by the Spaceships Kitchen

This recipe was developed, tested, cooked and photographed by the Spaceships Kitchen. From our dinner table to yours, we hope you think it's out of this world!

Stephanie Keeping Publisher
Layne Kangas Marketing
Lenore Ortyl Editorial Director
Lexus Monroe Editorial Assistant

Smores Trifle

Smores Trifle Ingredients

S’mores Trifle Substitutions and Additions

How To Make This Smores Trifle Recipe

Troubleshooting

How To Serve Smores Trifle

When to Serve Smores Pudding Cake Trifle

Chocolate Trifle

Berry Trifle

How To Store A S’mores Trifle

Why This Smores Trifle Is The Best

Frequently Asked Questions

Trifle Recipes To Impress Your Guests