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Cake Mix Mug Cake
This moist and delicious mug cake with cake mix is the perfect way to indulge in a little treat when the craving strikes.
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A cake mix mug cake is the ultimate solution for those moments when you crave something sweet but don’t want to spend hours in the kitchen. This recipe brings rich, chocolatey goodness to your hands in just a few minutes, with minimal effort. Made with Devil’s food cake mix, semi-sweet chocolate chips, and topped with whipped cream, it’s everything you love about chocolate cake in a single serving. Quick, simple, and satisfying, this mug cake is the ultimate single-serving dessert for those moments when you need a warm, sweet treat without the hassle.
Not all microwave cakes are created equal. If you’re tired of dry or rubbery results, this recipe will change your mind. The secret? A luscious, melt-in-your-mouth texture thanks to chocolate chips and rich Devil’s Food cake mix. This is perfect for late night sweet tooth cravings or when you’re busy.
What You Need to Know
- Main Ingredients: Chocolate cake mix, milk, oil, semi-sweet chocolate chips.
- Quick Steps: Mix cake ingredients in a mug, stir in chocolate chips, microwave.
- Estimated Time and Yield: 7 minutes total; serves 1.
- Pro Tip: Use a wide, short 14-ounce mug for best results.
- Why Our Recipe: Unlike other mug cakes that use cake mix, our recipe incorporates semi-sweet chocolate chips, which melt during the microwaving process. This creates pockets of gooey, melted chocolate within the cake, giving it a richer, more indulgent texture. This small addition makes a big difference, elevating the experience beyond a typical microwaved dessert.
Ingredients For Chocolate Cake Mix Mug Cake
You’ll need these simple ingredients:
- ¼ cup plus 2 tablespoons of chocolate cake mix
- 4 tablespoons of milk
- 3 tablespoons of vegetable oil
- 3 tablespoons of semi-sweet chocolate chips
- Whipped topping (optional topping)
- 1 teaspoon of chocolate sprinkles (optional garnish)
PRO TIP:
The leftover cake mix can be separated into seven snack-size Ziploc bags so that you can make more individual cakes the next time you have a craving.
Cake In A Mug With Cake Mix Substitutions And Additions
This easy mug cake recipe offers lots of options for variety. Here are some of our favorite suggestions when you’re having cake cravings but want individual servings instead of an entire cake!
CAKE MIX: You can substitute any flavor of cake mix for the chocolate cake mix, as well as the sprinkles.
Try vanilla cake mix, yellow cake mix, strawberry cake mix, carrot cake mix, or spice cake mix for a few different flavors.
We do recommend skipping angel food mix as the texture is different than traditional cake mixes.
CHOCOLATE CHIPS: You can substitute dark chocolate or milk chocolate chips for semi-sweet chocolate chips in this cake mix mug cake recipe.
CHOCOLATE SPRINKLES: Get creative with your garnish by swapping chocolate sprinkles for colorful sprinkles or crushed cookies for a playful touch.
You can even drizzle a bit of caramel sauce or hot fudge sauce on top to elevate the presentation and taste.
OUR RECIPE DEVELOPER SAYS
Double this simple recipe to share the rich cake with a friend. Microwave cakes one at a time if you are making more than one.
How To Make A Mug Microwave Cake
This chocolate mug cake is not just quick—it’s next-level delicious! It delivers a dense, chocolatey experience that tastes like it took hours to make—but it’s ready in minutes. Here’s how you make it:
STEP ONE: Lightly spray a 14-ounce coffee mug with nonstick cooking spray.
PRO TIP:
Using a wider and shorter cup for this works best and makes it easier to scoop out your cake.
STEP TWO: Add the chocolate cake mix, milk, and vegetable oil. Stir or whisk the cake batter together, paying close attention to the bottom edges inside the mug.
STEP THREE: Stir in the chocolate chips.
STEP FOUR: Microwave for 1 minute 20 seconds to 1 minute 30 seconds.
We found that 1 minute 30 seconds was the perfect amount of time for our cake, but it will depend on how thick your mug is.
PRO TIP:
Keep a close eye on the cake while it’s in the microwave and cook it until the center is just set.
How To Serve Cake In A Mug
To serve a mug cake, allow the cake to rest for 2½ to 3 minutes after microwaving to set the texture.
Favorite toppings for a mug cake:
- Vanilla ice cream or whipped cream for a creamy touch.
- A drizzle of chocolate syrup or caramel for extra sweetness.
- Fresh fruit like strawberries, raspberries, or sliced bananas for contrast.
- Chopped nuts, such as walnuts or almonds, for a satisfying crunch.
- Sprinkles or shredded coconut for a fun texture and color.
Serve directly in the mug with a spoon for a cozy experience and easy clean up.
Check out our from-scratch recipes for vanilla mug cake recipe and chocolate mug cake if you are looking for a quick treat.
Mug Cake Storage
Mug cakes are best enjoyed fresh because they can lose their soft, moist texture when stored. If you must store one, it’s recommended to consume it within a day, and the texture may not be as good after reheating.
For the best experience, it’s ideal to make mug cakes when you’re ready to eat them to fully enjoy their warm, fluffy texture.
Why Cake Mix Mug Cakes are the Best
INDIVIDUAL PORTIONS: Mug cakes are perfect for when you want a single-serving dessert without the hassle of baking a whole cake.
INSTANT COMFORT: There’s something incredibly comforting about a warm, freshly made mug cake. It offers a delightful and comforting dessert experience whenever you need it.
SPEEDY SWEET CRAVINGS: This recipe is a lifesaver when you’re hit by a sudden dessert craving. With minimal prep and a few minutes in the microwave, you can satisfy your sweet tooth in a flash.
Cake In A Mug Recipe FAQs
Can I freeze this single-serving mug cake?
This decadent dessert does not reheat well, and we don’t recommend trying to store it in the fridge or freezer for any length of time.
What size of mug should I use for this chocolate cake in a mug recipe?
A 14-ounce microwave-safe mug is just the right size for this great recipe.
How long should I cook this chocolate mug cake recipe?
The cooking time will depend on the wattage of your microwave, but we find somewhere between 80 to 90 seconds is about right. Keep an eye on your cake near the end of cooking and watch for the center to be just set. Don’t overcook it, or you will end up with a dry cake.
Why is my microwave mug cake rubbery?
Mug cakes can turn out rubbery either because it has been overcooked or too much baking powder was added.
Are mug cakes supposed to be gooey?
Mug cakes are meant to be very moist and gooey on the inside.
Why is my mug cake not fluffy?
If your mug cake did not turn out light and fluffy, it is likely because it was over-mixed. Only mix the ingredients until they are just combined for the fluffiest cake.
Why did my mug cake not work?
Mug cakes may not turn out as you expect for a variety of reasons. It could be that it was over or undercooked. The batter may have been mixed too much, or the ingredients are not in the right proportion.
This Chocolate Mug Cake Recipe Is The Easiest Dessert To Make!
This single-serving dessert can be made in the microwave in just a few minutes, and it’s super easy to customize according to your taste. Plus, there are an endless variety of flavors to choose from, so you will never get bored of cake mix mug cake.
More Mug Cake Recipes
Cake in a Mug Recipe
This moist and delicious mug cake with cake mix is the perfect way to indulge in a little treat when the craving strikes.
Prep Time 5 minutes
Cook Time 2 minutes
Total Time 7 minutes
Servings 1
Ingredients
- ¼ cup chocolate cake mix, your choice of chocolate cake mix. I used Devil’s food cake mix
- 2 tablespoons chocolate cake mix
- 4 tablespoons milk, I used whole milk or you can use water
- 3 tablespoons vegetable oil
- 3 tablespoons semi-sweet chocolate chips
- Whipped topping, optional topping
- 1 teaspoon chocolate sprinkles, optional garnish
Instructions
- Lightly spray a 14-ounce coffee mug with nonstick cooking spray.
- Add in the chocolate cake mix, milk and vegetable oil. Stir (or whisk) the mixture together, paying close attention to bottom edges inside the mug.
- Stir in the chocolate chips.
- Microwave for 1 minute 20 seconds to 1 minute 30 seconds. I found that 1 minute 30 seconds was the perfect amount of time for my cake, but it will depend on how thick your mug is.
- Allow the cake to rest for 2½ to 3 minutes before garnishing the top of the cake with a dollop of whipped topping. Sprinkle with chocolate sprinkles if you wish.
Notes
- The leftover cake mix can be separated into seven snack-size Ziploc bags so that you can make more individual cakes the next time you have a craving.
- Double this simple recipe to share the rich cake with a friend. Microwave cakes one at a time if you are making more than one.
- Using a wider and shorter cup for this works best and makes it easier to scoop out your cake.
- Keep a close eye on the cake while it’s in the microwave and cook it until the center is just set.
Nutrition
Calories: 573kcal | Carbohydrates: 75g | Protein: 8g | Fat: 29g | Saturated Fat: 13g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 9g | Trans Fat: 0.04g | Cholesterol: 10mg | Sodium: 519mg | Potassium: 542mg | Fiber: 5g | Sugar: 47g | Vitamin A: 121IU | Calcium: 191mg | Iron: 6mg
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Comments
Carri Rucker says
Have not made it yet but ina about 5 minutes i am but i have a question:
Can u use sugar free cake mix?
Layne Kangas says
Hi, Carri – we haven’t tested it with a sugar-free cake mix so I’m not sure. Please let me know if you tried it!
Paula says
Can you double this recipe for a bigger mug?
Layne Kangas says
Hi, Paula – I’m not sure if that will work as it may bubble over the sides. Maybe with a really large mug? Good luck, let me know if it turns out!
Deb Carmicheal says
I’m just wondering what size of coffee cup do I use ??
Layne Kangas says
Hi, Deb, we recommend a 14-ounce mug.. enjoy!