September 29, 2023
Review RecipeChocolate Mug Cake
The rich chocolate flavor in our easy chocolate mug cake will satisfy any sweet tooth and is the perfect solution when you don't want to make an entire cake.
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Table of Contents
This decadent chocolate mug cake is the perfect treat for any chocoholic. The rich and fudgy cake can be made in just a few minutes, and the end result is so good that you’ll want to make it again and again.
Chocolate Mug Cake Ingredients
You’ll need:
- ⅓ cup of self-rising flour
- 2 tablespoons of unsweetened cocoa powder
- 2 tablespoons of granulated sugar
- ⅓ cup of whole milk
- 2 tablespoons of vegetable oil
- ½ teaspoon of vanilla extract
- 2 tablespoons of chocolate chips (semi-sweet or milk)
Substitutions And Additions
FLOUR: You can substitute all-purpose flour for self-rising flour. Add a ¼ teaspoon of baking powder along with the regular flour.
CHOCOLATE CHIPS: You can substitute mini chocolate chips for regular chocolate chips in this microwave chocolate mug cake. You could also substitute dark chocolate chips for semi-sweet or milk chocolate.
How To Make This Chocolate Mug Cake Recipe
OUR RECIPE DEVELOPER SAYS
Double the recipe to share this rich cake with a friend. Microwave cakes one at a time if you are making more than one.
STEP ONE: Using a small mixing bowl, whisk together the flour, cocoa powder, and white sugar.
STEP TWO: Pour the dry ingredients into a 12-ounce microwave-safe mug sprayed with non-stick cooking spray.
PRO TIP:
Using a wider and shorter cup for this works best and makes it easier to scoop out your cake.
STEP THREE: Make a “well” in the center of the flour mixture.
STEP FOUR: Pour in the milk, vegetable oil, and vanilla. Stir until the mixture is well combined and somewhat smooth.
STEP FIVE: Sprinkle in the chocolate chips.
STEP SIX: Microwave the cake batter for 70 to 75 seconds, depending on your microwave’s wattage.
PRO TIP:
Keep a close eye on the cake while it’s in the microwave and cook it until the center is just set.
How To Serve
The beauty of this sweet treat is that you can make an individual portion with only a handful of simple ingredients that you probably already have in your pantry.
Add a scoop of vanilla ice cream and whipped cream or a spoonful of fresh berries to the top of the moist cake for a truly indulgent dessert.
Every chocolate lover should also try our heavenly chocolate trifle and chocolate lasagna for two more sweet treats.
MORE CHOCOLATE RECIPES
Storage
IN THE FRIDGE/FREEZER: This easy chocolate dessert does not reheat well, so we don’t recommend trying to store leftovers in the fridge or freezer.
The next time you have a chocolate craving but don’t want to spend the time making an entire chocolate cake, whip up this microwave mug cake. This delicious chocolate cake is the perfect size for a quick snack, and I guarantee you won’t regret it.
Frequently Asked Questions
Can I freeze this mug cake?
This decadent dessert does not reheat well, and we don’t recommend trying to store it in the fridge or freezer for any length of time.
What size of mug should I use for this chocolate cake in a mug recipe?
A 12-ounce mug is just the right size for this great recipe.
How long should I cook this chocolate chip mug cake?
The cook time will depend on the wattage of your microwave, but we find somewhere between 70 to 75 seconds is about right. Keep an eye on your cake near the end of cooking and watch for the center to be just set. Don’t overcook it, or you will end up with a dry cake.
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- Nutella Mug Cake
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- Mug Cake with Cake Mix
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Chocolate Mug Cake
The rich chocolate flavor in our easy chocolate mug cake will satisfy any sweet tooth and is the perfect solution when you don't want to make an entire cake.
Prep Time 2 minutes
Cook Time 1 minute
Total Time 3 minutes
Servings 1 cup
Ingredients
- ⅓ cup self-rising flour
- 2 tablespoons unsweetened cocoa powder
- 2 tablespoons granulated sugar
- ⅓ cup whole milk
- 2 tablespoons vegetable oil
- ½ teaspoon vanilla extract
- 2 tablespoons chocolate chips, semi-sweet or milk
Instructions
- Using a small mixing bowl, whisk together the flour, cocoa powder, and sugar.
- Pour the dry ingredients into a 12-ounce microwave-safe mug sprayed with non-stick cooking spray.
- Make a “well” in the center of the flour mixture.
- Pour in the milk, vegetable oil, and vanilla. Stir until the mixture is well combined and somewhat smooth.
- Sprinkle in the chocolate chips.
- Microwave the cake batter for 70 to 75 seconds, depending on your microwave’s wattage.
Notes
- Double the recipe to share this rich cake with a friend. Microwave cakes one at a time if you are making more than one.
- Using a wider and shorter cup for this works best and makes it easier to scoop out your cake.
- Keep a close eye on the cake while it’s in the microwave and cook it until the center is just set.
Nutrition
Calories: 393kcal | Carbohydrates: 73g | Protein: 10g | Fat: 9g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 14mg | Sodium: 39mg | Potassium: 319mg | Fiber: 5g | Sugar: 37g | Vitamin A: 133IU | Calcium: 120mg | Iron: 2mg
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Comments
Mike says
Fast, rich, easy, delicious dessert!
Vicki says
Too good…I ate the whole thing!