Chocolate Mug Cake

close up shot of a chocolate cake in a mug with a piece being taken out with a spoon

5 from 2 votes

The rich chocolate flavor in our easy chocolate mug cake will satisfy any sweet tooth and is the perfect solution when you don't want to make an entire cake.

Prep Time2

Cook Time1

Total Time3

Course: Dessert

Cuisine: American

Keyword: Chocolate Mug Cake Recipe

Servings: cup

Calories: 393kcal

Ingredients

⅓ cup self-rising flour
2 tablespoons unsweetened cocoa powder
2 tablespoons granulated sugar
⅓ cup whole milk
2 tablespoons vegetable oil
½ teaspoon vanilla extract
2 tablespoons chocolate chips, semi-sweet or milk

Instructions

Using a small mixing bowl, whisk together the flour, cocoa powder, and sugar.
Pour the dry ingredients into a 12-ounce microwave-safe mug sprayed with non-stick cooking spray.
Make a “well” in the center of the flour mixture.
Pour in the milk, vegetable oil, and vanilla. Stir until the mixture is well combined and somewhat smooth.
Sprinkle in the chocolate chips.
Microwave the cake batter for 70 to 75 seconds, depending on your microwave's wattage.

Notes

Double the recipe to share this rich cake with a friend. Microwave cakes one at a time if you are making more than one.
Using a wider and shorter cup for this works best and makes it easier to scoop out your cake.
Keep a close eye on the cake while it’s in the microwave and cook it until the center is just set.

Nutrition