Cream Cheese Dip

Name: Bacon Dip
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Ingredients: 8 ounces cream cheese, (softened); 1 cup mayonnaise; 1 cup shredded “old” cheddar; 3 to 4 green onions, (diced); 8 slices bacon, (crumbled)

This cheesy bacon dip could not be easier or more delicious, and with a creamy texture and delicious bacon and cheese, it will be a hit.

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Table of Contents

Cream Cheese Bacon Dip Ingredients
Substitutions And Additions
How To Make This Cream Cheese Dip Recipe
How To Serve
Storage
Why We Love This Recipe
More Recipes You’ll Love
JUMP TO RECIPE
Even More Recipes You’ll Love

This recipe for our bacon dip is one of the most delicious and perfect dip recipes and features cheddar cheese, cream cheese, and bacon. It’s so good it has even earned the nickname “crack dip”, and for a good reason: it is addictive!

close up overhead shot of a bowl of Cream Cheese Dip

Cream Cheese Bacon Dip Ingredients

Cream Cheese Dip raw ingredients that are labeled

This bacon dip is a creamy and savory delight that features cream cheese and mayonnaise for a rich base.

The star ingredient, crispy bacon, adds a smoky and salty crunch, while “old” cheddar cheese provides a sharp tang.

You’ll need:

1 (8-ounce) package of cream cheese, softened
1 cup of mayonnaise
1 cup of shredded “old” cheddar cheese
3 to 4 green onions, diced
8 slices of bacon, cooked and crumbled into small pieces

Substitutions And Additions

SHREDDED CHEESE: Old cheddar cheese is an aged cheddar that you can find with all of the other cheeses. It adds great flavor to your dip.

If preferred, you can also use regular cheddar or another type of shredded cheese in this tasty dip.

BACON BITS: If you don’t have time to cook bacon and make your own bacon bits, you can substitute store-bought bacon bits for ease.

SIDES: There are so many options for what to serve with your cream cheese dip! I love to serve with pretzel thins, assorted crackers, or veggie sticks.

You could also serve with an assortment of chips, including tortilla chips and potato chips.

SPICE: If you want to spice up your dip, top it with jalapeno peppers, a dash of cayenne pepper, or even a bit of taco seasoning for a little kick.

MAYONNAISE: If you would rather not use mayo, you could substitute it with sour cream or Greek yogurt to give you the same creamy consistency.

How To Make This Cream Cheese Dip Recipe

This dip is so easy to make. The ingredients are mixed together and spread in a dish to be baked until warm and gooey.

PRO TIP:

This recipe recommends using a pie plate for your dip but you could use a different shape of serving dish if you have that instead.

STEP ONE: In a medium mixing bowl using a hand mixer or stand mixer, mix together all of the ingredients except for the bacon.

PRO TIP:

Let your block of cream cheese come to room temperature so that it blends smoothly.

Cream Cheese Dip process shot of ingredients combined in a bowl

STEP TWO: Spread the cream cheese mixture into a pie plate.

Cream Cheese Dip process shot of dip spread into a pie plate

STEP THREE: Sprinkle eight slices of crumbled bacon evenly over the top of the dip in the pie plate.

STEP FOUR: Bake at 350°F for 20 minutes.

Cream Cheese Dip process shot of after the dip is baked

STEP FIVE: Serve with an assortment of delicious crackers or your preferred sides.

How To Serve

You will have a crowd favorite on your hands if you bring this crack dip recipe to your next gathering.

For a gathering, you could also add a few of our other appetizers, including our cucumber bites, stuffed mushrooms, and enchilada cups.

Looking for a few other creamy dip recipes for your next gathering?

You are going to love this pumpkin cream cheese dip and this jalapeño popper dip too.

MORE DIP RECIPES

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Chili Cheese Dip

Cold Dips

Million Dollar Dip

Storage

Whether you’ve got leftovers or you’re planning ahead, we’ve got you covered.

MAKE AHEAD: After preparing it, transfer the dip into an airtight container. You can keep it in the refrigerator for up to 24 hours before you plan to serve it.

Making it in advance not only saves time but also allows the flavors to meld together for an even tastier treat.

IN THE FRIDGE: Store any leftover cream cheese dip in the fridge in an airtight container. Reheat in the oven or microwave when you want to enjoy it.

This dip can also be eaten cold. Your leftover dip will last for about three to four days in the fridge.

IN THE FREEZER: We do not recommend freezing this dip as it will become watery when thawed.

REHEATING: When it’s time to enjoy your dip once more, there are a few ways to reheat it:

OVEN: Preheat your oven to 350°F (175°C), and place the dip in an oven-safe dish. Bake for about 15-20 minutes or until it’s heated through and has that bubbly, golden top.
MICROWAVE: For a quick fix, use the microwave. Put your dip in a microwave-safe container and heat it on medium power in 30-second intervals, stirring in between, until it’s warmed to perfection.

Why We Love This Recipe

IRRESISTIBLE BACON FLAVOR: This dip boasts the mouthwatering essence of crispy bacon, delivering a smoky, salty, and savory punch that’s undeniably addictive.

CREAMY AND CHEESY GOODNESS: The combination of cream cheese and shredded cheddar cheese creates a lusciously creamy and cheesy base for the bacon.

EFFORTLESS PREPARATION: With straightforward ingredients and simple steps, this recipe is a breeze to make, making it perfect for gatherings or whenever you’re craving a quick, crowd-pleasing appetizer.

This hot dip could not be easier or more delicious. After four simple steps and just five basic ingredients, you have a dip that people simply can’t get enough of. This bacon dip is a good option to bring to your next gathering as an easy appetizer.

FREQUENTLY ASKED QUESTIONS

Can I add other toppings to this dip?

This easy recipe is quite flexible in terms of what you could top your dip with. Tomatoes, cheese, jalapeños, onions, or olives would all taste great.

Can I make this recipe in the slow cooker?

We have never tried this recipe in the slow cooker but we have a couple of dips that are cooked in the slow cooker including our buffalo chicken dip and slow cooker Rotel dip.

Can I freeze this cream cheese dip?

We do not recommend freezing this dip as it will become watery when thawed.

Can I serve this dip cold?

This dip would be delicious, both warmed up or served cold.

More Recipes You’ll Love

Bacon Dip

5 from 59 votes

This cheesy bacon dip could not be easier or more delicious, and with a creamy texture and delicious bacon and cheese, it will be a hit.

Prep Time 5

Cook Time 20

Total Time 25

Servings

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Ingredients

8 ounces cream cheese, softened
1 cup mayonnaise
1 cup shredded “old” cheddar
3 to 4 green onions, diced
8 slices bacon, crumbled

Instructions

In a medium mixing bowl using a hand mixer or stand mixer, mix together all of the ingredients, except for the bacon.
Spread the cream cheese mixture into a pie plate.
Top with 8 slices of crumbled bacon.
Bake at 350°F for 20 minutes.
Serve with an assortment of crackers.

Video

Notes

This recipe recommends using a pie plate for your dip but you could use a different shape of serving dish if you have that instead.
Let your block of cream cheese come to room temperature so that it blends smoothly.

Nutrition

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Proudly Prepared by the Spaceships Kitchen

This recipe was developed, tested, cooked and photographed by the Spaceships Kitchen. From our dinner table to yours, we hope you think it's out of this world!

Stephanie Keeping Publisher
Layne Kangas Marketing
Lexus Monroe Editorial Assistant