September 25, 2024
Review RecipeChocolate Brownie Bundt Cake
Chocolate lovers will adore this chocolate brownie cake recipe which creates a moist and decadent cake drizzled in thick, homemade rich chocolate ganache.
Jump to Recipe
Table of Contents
This chocolate brownie cake takes everyone’s favorite chocolate cake and adds brownie mix to create a divine combination! Rich fudge brownie mix is blended with chocolate cake batter to make this unbelievably decadent chocolate dessert.
You Need To Know
Main Ingredients: Chocolate cake mix, fudge brownie mix, eggs, water, oil, mayonnaise, chocolate chips, heavy cream.
Quick Steps: Mix ingredients, bake in a bundt pan, make ganache, pour over cooled cake.
Total Time & Yield: 2 hours 10 minutes, Makes 16 servings.
Why This Recipe:
- What sets this chocolate brownie cake apart from others is the use of mayonnaise, which adds an extra layer of moisture and creaminess without altering the flavor, something you won’t find in most traditional brownie cakes.
- Many other recipes stick to sour cream or butter, which deliver near equal richness but can’t match the distinct moistness that mayonnaise provides.
- Additionally, the ganache here is made with heavy cream, offering a smoother and silkier finish compared to cake recipes that opt for simpler powdered sugar glazes.
- This combination of moisture-boosting ingredients and luxurious ganache creates a more decadent dessert experience.
- If you’re looking for a cake that marries rich, chocolatey flavor with perfect texture, this recipe is your best bet.
Brownie Cake Recipe Ingredients
You’ll need:
For The Cake:
- 1 (15.25-ounce) box of chocolate cake mix (Any chocolate cake mix should do. I always use Betty Crocker – it has pudding in the mix.)
- 1 (18.3-ounce) box of fudge brownie mix
- 4 large eggs
- 1¼ cups of water
- 1 cup of vegetable or canola oil
- ½ cup of mayonnaise
- 1 cup of chocolate chips, I used semi-sweet chocolate chips, but you could use any milk or dark chocolate
For The Ganache:
- 1 cup of heavy whipping cream
- 2 cups of chocolate chips
Substitutions And Additions
CAKE AND BROWNIE MIX: We love using the Ghirardelli brownie mix or Duncan Hines moist cake mix for this chocolate cake!
CHOCOLATE CHIPS: Get creative with your chocolate chips. White chocolate, butterscotch, or mint chocolate chips can add unique and delightful flavors to your cake while keeping it gooey and delicious.
TOPPINGS: You can use sprinkles to top this chocolate Bundt cake if you desire.
How To Make Chocolate Brownie Cake Recipe
STEP ONE: Preheat your oven to 350°F.
STEP TWO: In a large bowl, combine the box of cake mix, the box of brownie mix, eggs, water, oil, and mayonnaise.
Stir or mix these ingredients with an electric mixer until it’s well combined. Fold in the chocolate chips and keep stirring until they are well mixed in.
STEP THREE: Lightly spray a 12-cup Bundt pan with a non-stick cooking spray and pour the batter in evenly.
PRO TIP:
Please note that it is very important that you are using a 12-cup Bundt pan for this recipe. If you are using a smaller pan, it will take longer than the indicated time to cook.
STEP FOUR: Bake your cake for 45 to 50 minutes or until a toothpick comes out of the center of the cake clean, or with just a few crumbs.
STEP FIVE: Cool your cake for 10 to 15 minutes and remove it from the Bundt pan to cool the rest of the way on a cooling rack.
PRO TIP:
Carefully run a rubber spatula around the sides and center of the Bundt pan before removing the cake to help it come out cleanly. Place a cooling rack on top of the Bundt pan and then invert it to remove the cake from the pan.
STEP SIX: When the cake is cooled, prepare the ganache.
STEP SEVEN: To start your ganache, heat the heavy cream in a small saucepan or in a microwave-safe container until it’s steaming.
IMPORTANT: Don’t allow your cream to boil! When it’s steaming, it’s ready.
STEP EIGHT: Pour the cream over the chocolate chips in a small bowl.
STEP NINE: Cover your chocolate with a plate for two to three minutes to contain the heat and allow the chocolate chips to soften.
STEP TEN: Whisk until the melted chocolate mixture forms a smooth, glossy ganache.
STEP ELEVEN: Pour the ganache over the cake and serve.
PRO TIP:
Place a clean baking sheet under the wire cooling rack before pouring the ganache over so that the drips are caught for easy cleanup.
How To Serve This Fudgy Brownie Cake
Add a scoop of our no-churn vanilla ice cream to your chocolate fudge brownie cake. This rich chocolate cake is ideal for a special occasion, especially if you are celebrating a chocolate lover.
Pair your chocolate brownie cake with a steaming cup of freshly brewed coffee or pumpkin spice latte. The bitterness of the coffee complements the sweetness of the cake, creating a perfect balance.
MORE CHOCOLATE RECIPES
For even more great chocolate desserts, try our mayo cake or our hot fudge sundae cake.
How To Store Brownie Bundt Cake
Having leftovers means you have a little treat to enjoy later. here’s how to store them to enjoy later.
IN THE FRIDGE: You can keep your leftover cake in the fridge for up to five days in an airtight container.
IN THE FREEZER: Freeze your ultimate brownie cake in a freezer-safe container for up to one month.
Make sure to thaw your cake in the fridge before eating! Keep in mind, your ganache won’t freeze as well as the cake.
You’ll Love This Chocolate Brownie Cake Recipe
This delectable chocolate brownie cake is a rich, moist cake drizzled with a thick chocolate ganache. Combine the flavor of classic brownies with moist cake batter to make this amazing double-chocolate brownie cake.
Brownie Cake Mix Recipe FAQ
Can I freeze this chocolate cake?
You can freeze your chocolate brownie cake for up to one month.
Can I frost this with chocolate buttercream or another chocolate frosting instead of ganache?
If you prefer different frosting, you are more than welcome to replace the ganache with frosting or buttercream.
What is the difference between chocolate cake and brownie cake?
The difference between chocolate cake and brownie cake is that the brownie cake tends to be denser, while the chocolate cake will be fluffier due to the differences in ingredient quantities.
What is the difference between brownie mix and cake mix?
A cake mix will contain more leavener to make it rise and become fluffy and airy, while a brownie mix contains very little, resulting in a denser cake.
More Recipes You’ll Love
- No-Churn Brownie Ice Cream
- Chocolate Trifle
- Chocolate Covered Strawberry Brownies
- Chocolate Cherry Dump Cake
- Lunch Lady Brownies
Brownie Cake
Chocolate lovers will adore this chocolate brownie cake recipe which creates a moist and decadent cake drizzled in thick, homemade rich chocolate ganache.
Prep Time 20 minutes
Cook Time 50 minutes
Total Time 2 hours 10 minutes
Servings 16
Ingredients
Cake
- 15.25 ounces chocolate cake mix (Any chocolate cake mix should do. I always use Betty Crocker – it has pudding in the mix. I used Triple Chocolate Chunk variety for this.)
- 18.3 ounces fudge brownie mix
- 4 large eggs
- 1¼ cups water
- 1 cup vegetable oil, or canola oil
- ½ cup mayonnaise
- 1 cup chocolate chips (I used semi-sweet chocolate chips, but you could use milk chocolate or dark chocolate)
Ganache
- 1 cup heavy whipping cream
- 2 cups chocolate chips
Instructions
- Preheat oven to 350°F.
- In a large mixing bowl, combine chocolate cake mix, brownie mix, eggs, water, oil, and mayonnaise. Stir or mix with an electric mixer until well combined. Fold in chocolate chips and stir to combine.
- Lightly spray a 12-cup bundt pan with non-stick cooking spray. Spread batter evenly into a bundt pan.
- Bake for 45 to 50 minutes or until a toothpick inserted into the center of the cake comes out clean, or with just a few crumbs.
- Cool cake for 10 to 15 minutes; remove from bundt pan to cool the rest of the way on a cooling rack.
- When the cake is cooled, prepare the ganache.
- Heat the heavy cream in a small saucepan or in a microwave-safe container until steaming.
- Pour cream over chocolate chips in a small bowl.
- Cover with a plate for 2 to 3 minutes to contain the heat and allow the chocolate chips to soften.
- Whisk until the mixture forms a smooth, glossy ganache.
- Pour the ganache over the cake and serve.
Video
Notes
- Please note that it is very important that you are using a 12-cup bundt pan for this recipe. If you are using a smaller pan, it will take longer than the indicated time to cook.
- Carefully run a rubber spatula around the sides and center of the bundt pan before removing the cake to help it come out cleanly. Place a cooling rack on top of the bundt pan and then invert it to remove the cake from the pan.
- Don’t allow your cream for the ganache to boil! When it’s steaming, it’s ready.
- Place a clean baking sheet under the wire cooling rack before pouring the ganache over so that the drips are caught for easy cleanup.
Nutrition
Calories: 490kcal | Carbohydrates: 45g | Protein: 5g | Fat: 34g | Saturated Fat: 17g | Trans Fat: 1g | Cholesterol: 70mg | Sodium: 385mg | Potassium: 119mg | Fiber: 1g | Sugar: 26g | Vitamin A: 292IU | Vitamin C: 1mg | Calcium: 58mg | Iron: 2mg
Have You Tried This Recipe?Follow me on Pinterest @spaceshipslb
Even More Recipes
- Air Fryer Chocolate Cake
- Strawberry Trifle
- Caramel Brownies
- Chocolate Mug Cake
- Vanilla Brownies
- Triple Chocolate Brownies
- Instant Pot Chocolate Cake
- Coconut Brownies
- Strawberry Shortcake Brownies
- Candy Bar Brownies
- Christmas Brownies
- Nutella Brownies
- Triple Chocolate Cookies
- Mint Chocolate Brownies
- Brownie in a Mug
- Vanilla Trifle
- Carnival Cruise Line Lava Cake
- Chocolate Puddles
- Lemon Brownies
- Snickers Brownies
- Cosmic Brownies
- Sizzling Brownie
- Watermelon Cake
- Chocolate Cake Recipe
- Peanut Butter Brownies
- Marshmallow Fudge Recipe
- Chocolate Cake with Whipped Cream Frosting
- Chocolate Crockpot Caramel Cake
- French Silk Brownies
- Slutty Brownies
- Rocky Road Fudge
- Brownie Pie
- Blondies
Comments
Gloria says
Holy cow, what an amazing treat!!!!
Miranda McAdams says
I made this cake and it was great! Very rich icing.
Miranda McAdams says
I made this cake and it was great! Love it!
Jen says
This cake is amazing! My kids say it is their new favorite dessert. Perfect combo of rich, chocolate, moist perfection. 5 stars for sure!
JANIS NELSON says
I’m making this today. Do you think I can substitute the mayo for sour cream?
Layne Kangas says
Hi, Janis – you could use Greek yogurt as a mayo substitute in this recipe if you’d like. Enjoy!
Jennifer Robinson says
Have you made this as anything other than a Bundt? I don’t have a bundt pan but really wanted to make this. Any suggestions?
Layne Kangas says
We haven’t tested it in another pan – please let me know if you try it out!
Anna says
It was a hit with the kids. For me, it tastes great with coffee. Win win.
Linda says
I used 2 regular cake pans . After cooled i added a layer of marshmallow fluff in the middle, added the 2nd layer of cake and topped off with the Chocolate Ganache.
Yummy
Laurie says
This was fabulous! I made it 3 times in 5 days. First time, exactly as written. I had trouble getting it out of the pan so second time I used cooking spray and cocoa powder to help. Was great! The third time I made it into cake layers! I had some extra batter so made 4 muffins. It was fabulous each time. Great recipe!
Maggie Schultz says
What size box of brownie mix, some are for 8”, some for 9×13”?
Layne Kangas says
We used a 18.3-ounce box of brownie mix and a 16.25-ounce box of cake mix for this recipe. Enjoy!
Kyle says
how long would you recommend baking in a mini Bundt pan?
Layne Kangas says
Hi, Kyle – we haven’t tested it in a different size, so I’m not sure what adjustments would need to be made. Please let us know if you try it out!
Dawn Bradley says
For the chocolate chips that are used in the cake, I’d use mini chips. For the ganache, I’d add a tsp of vanilla bean paste! I’m going to make this on Tuesday for my son & daughter-in-law!
Lynn says
Maybe peanut butter drizzle. I love chocolate and peanut butter combinations!
ruth A cameron says
my great grand daughter is a big,big brownie lover and she would add her favorite reddi whip and sprinkles on top.she eats a brownie or brownie mug daily and i believe she would eat as much of this as she could get away with.lol.she is 7
Margaret says
With fresh cream and strawberries 💞💞
Alyssa says
This looks so good! I’d definitely serve with fresh strawberries 😊
Laura Yarzebinskis says
YUM!!
Tonya says
Can’t wait to try! I might add mini chocolate chips as sprinkles on top!
Irene Gillingham says
Looks awesome!! Definitely gonna make this as your instructions will make it turn out perfectly!! Well done❤️
Andrea says
I wouldn’t add anything to this cake! I made it before & it is delicious just the way it is! One of my favorites!
Betty says
Cake looks amazing, I would serve with strawberries
Flofrommo says
I would add strawberries to anywhere you can. We think strawberries and chocolate are an unbelievable taste sensation.
LesLee says
This needs fresh berries served alongside out, with vanilla ice cream too of course!
Connie Ohnemus says
You don’t need any extras or topping. Looks perfect just as is. Need to get a few. Things before I can try
Paula Bresnan says
I would add walnuts to this cake.
Daryl Byers says
This is a great recipe! There is no way I would mess it up by putting SPRINKLES on it!
Marilyn Hacker says
I’m a chocolate lover. This recipe sounds awesome. Would go great with vanilla ice cream. Three cups of chocolate chips seems quite enough. I wouldn’t want to add more.
Carol Clendenen says
Wow I would serve this amazing cake with fresh raspberries
Kelly Kardos says
I’d serve this with a side of summer fresh strawberries!
Charlene Hsrsh says
I may add some chopped walnuts or pecans. but this sounds fabulous as is.I can ‘t wait to try it.
Janice says
Haven’t tried making yet but I definitely will. Think I would try serving this with some type of berry on the side.
Looks delish!!!
Nancy McBride says
I would add more chocolate chips to the batter
JENNIFER says
This sounds amazing! I am going to try making it gluten free, and serving with fresh strawberries 🍓 yum!
Nancy says
I would add more chocolate chips to the batter
Penni says
I’d put chocolate fudge topping on it
Angie Weathers says
I would add more chocolate chips to this recipe.
Kathy Taylor says
I would add chocolate sprinkles into the mix. add more chocolate chips. drizzle caramel over the top and serve raspberries on the side.
Lori Pennington says
Chocolate brownie cake is a favorite at our house ì always put extra chocolate chips in mine I use the mini chocolate chips next time I am gonna drizzle carmel on top…..
Ivy Dodge says
I would definitely add a white chocolate drizzle just to give it an artistic element.
Amy Arnold says
Caramel drizzle is always a good idea!
Debbie Cottrell says
Add sprinkles
Karen says
I’ve used dark chocolate chips on top, milk chocolate chips and espresso chips. I have added mini M&Ms and crushed malt balls to the top of as well.
Kim says
Serve with fresh strawberries
Christy says
This looks fantastic! I will definitely be trying! I would drizzle with white chocolate instead of the chocolate ganache and serve with sliced strawberries. Thanks for the great recipe! 🙂
Carol Peck says
The brownie cake looks delish!!! Although perfect as it is, I would add strawberry slices and whipped cream to the top. Why not?!
Lynette Dyas says
This looks like bundt cake heaven! Raspberries or strawberries would make it more heavenly.
Brenna says
I would definitely serve this with fresh strawberries. YUM!
Brenda says
I would add extra chips, drizzle with white chocolate and add raspberries to the top.
Tammy says
I would put sparkles on top.
Connie says
I have to try this it looks and sounds amazing.
Shannon says
Yummers,looks so good! Im making your fried chicken recipe today for Sunday dinner,can’t wait to try it😊 Have a good day!
Nancy says
Can’t wait to try. This is a chocoholic’s dream. I would not put sprinkles on it unless they were chocolate sprinkles.
Connie Bond says
I love your recipes. I’m going to try the brownie cake my family will love it.
Sheila says
I’d put sprinkles! Makes it look so so pretty!
Christina says
I would definitely try strawberries or raspberries with this recipe! Looks delicious!
Kimberly Newsom says
I would add strawberries and put them around the base of the cake and in the middle.
Chuck says
I am going to try peanut butter chips… today
Sue says
I would add caramel to the drizzle on the frosting.
Sue says
I think that walnuts would be a plus in the mixture of the cake.
Doris McCann says
Fresh Strawberries would pair very well with the rich chocolate of the cake.
Mariellen says
I cannot wait to try this! Thank you for sharing!
C Coppola says
This looks and sounds delicious! Fresh raspberries mashed into a syrup with more fresh ones would be a perfect compliment.
Marilyn Vescovo says
I’m going to make this for all the July birthdays we have coming up. I would drizzle some caramel sauce on top. Yum!!
Nicole Fortier says
I think that putting caramel on it would be amazing.
I have a tendency to use more chocolate chips than the recipe calls for.
It might be delicious with something fresh mint, pineapple, black berries or cherries.
Could also be amazing with cream cheese frosting and cherries.
Stephanie says
I think I will make this recipe this week adding white chocolate & caramel drizzle😋
Linda says
I would absolutely put in MORE CHOCOLATE CHIPS into my cake.
Marleen Ngirucherong says
I always try the recipe as is before I try to change it. I love this chocolate brownie cake as is. What I did was setup a topping bar and let people top their slice with whatever they want. It was a hit. Thank you for always sharing awesome recipes. I’m going down my list making recipes that we chose to make.
Pat Koch says
I’d add the fruit only as extra decoration drooping the cake. I may add the chocolate chips onlt if I thought it might need it on my second time that I baked the cake!!
Ellen Maddaloni says
Ahhh. What a beautiful cake thinking the warm Raspberries but then the Ganache puts it over the top it’s all about the finish .
Thank you for sharing.
Ellen
Jean Campbell says
This cake looks delicious! I think I’ll try drizzling some melted white chocolate on top!
Susan says
This brownie cake sounds amazing! Too bad (or good thing!) it’s Sunday night and I don’t have time to make it now. Haha!😂
I would probably stir in Skor bits, drizzle with caramel sauce then garnish with some more Skor bits! And of course it would include the vanilla ice cream. That is not negotiable!
*I’ve not found Skor bits in the US (similar to Heath bits but waaaay better) just in Canada!
Diana says
This sounds yummy! I would add extra chocolate chips!
Ms AL Warren says
Chocolate lovers paradise, good cake to use as a top tier if making a 2 or 3 tiered cake of different flavours.
Angela Tarry says
I think adding fresh raspberries would add a little extra something to this recipe.
Brenda says
I will be making that brownie cake tomorrow!
Sharon says
Looks so good. One of my favourite flavours of cake, also a Bundt cake
Devan Hale says
I would most definitely always add more chocolate chips for my kiddos.
Melanie Connell says
I would add more chocolate chips!
Alison Simmons says
Made this last night for my son’s 16th birthday – it was so easy and soooo delicious! He opted for cream cheese icing instead of the chocolate glaze and it was a great complement.
Vicki says
I think I would top t with raspberries and a scoop of Whipped Cream
Maggie says
Looks fantastic. Will get back to you when I make it for my family.
Suzanne Melson says
Just made it for the second time….cover dish tomorrow….told all my friends how good it was and they asked me to bring….made it for myself for Mothers Day….I have a house full of men…so I treated myself…put in frig after a couple of days…BILs came to town and ate on it for at least four days…you will not be disappointed!
Olga says
This chocolate cake looks delicious!
I must make this for a great tasting dessert. Looks very rich and something that would go good with a scoop of vanilla ice cream!
Tammy says
Made this cake for my husband who loves chocolate. It was delicious and easy to make. Look forward to making another one.
Donna says
Looks and sounds delicious. I would serve with some fresh raspberries and whipped cream. I be making it soon.
Hannah H says
I made this for a family get together and it was an immediate hit. I have been asked to bring this cake to many occasions since. I typically double the ganache and accent with strawberries or raspberries. Delicious!
Maureen says
Have been making this cake for 5 years. Found same recipe on Pinterest back then and always a hit with everyone. Saw this, made it and was just as good. Only thing different was the addition of mayonnaise in it in this one. This was delicious. Love Easy delicious recipes, Especially Chocolate ones!!
GiGi says
BIG HIT at a party last night. Will be making this cake for a long time and many celebrations!!!!♥️
Esmeralda G says
This cake was so good and very easy. My husband loved it. It tasted just like a brownie but was moist and fluffy like a cake and the ganache was so creamy and delicious. Thank you for this recipe, definitely going to make it again!
Vivian says
So easy to make and absolutely delicious. I know I will be making this again. Thanks you
Chocolate Brownie Cake
Beth says
What brand of brownie mix did you use?
Layne Kangas says
Hi, Beth – we used Betty Crocker brand, enjoy!
Janet says
This was fabulous! I did not make any modifications and it was perfect
Elena says
This is by far the best chocolate cake I’ve ever eaten !! This comment from everyone that shared this cake with me!!
Made exactly as written!
Thank you for the recipe!!
Becky says
I’ve made this a few times & received rave reviews each time. My favorite way to make it is to replace the chocolate chips with cream cheese chips & use ghiradelli white chocolate chips for the ganache! AMAZING!
Lynn says
Excellent recipe. Followed the instructions without making any changes and it turned out delicious. Thank you for sharing. My son loves chocolate cake and this was a hit and now his favorite.
Fannie sistrunk says
Really good, but can I used coffee in the cake instead of water
Nevah says
Love this cake, I could eat the entire thing by myself!