September 25, 2024
Review RecipeChocolate Brownie Bundt Cake
Chocolate lovers will adore this chocolate brownie cake recipe which creates a moist and decadent cake drizzled in thick, homemade rich chocolate ganache.
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Table of Contents
This chocolate brownie cake takes everyone’s favorite chocolate cake and adds brownie mix to create a divine combination! Rich fudge brownie mix is blended with chocolate cake batter to make this unbelievably decadent chocolate dessert.
You Need To Know
Main Ingredients: Chocolate cake mix, fudge brownie mix, eggs, water, oil, mayonnaise, chocolate chips, heavy cream.
Quick Steps: Mix ingredients, bake in a bundt pan, make ganache, pour over cooled cake.
Total Time & Yield: 2 hours 10 minutes, Makes 16 servings.
Why This Recipe:
- What sets this chocolate brownie cake apart from others is the use of mayonnaise, which adds an extra layer of moisture and creaminess without altering the flavor, something you won’t find in most traditional brownie cakes.
- Many other recipes stick to sour cream or butter, which deliver near equal richness but can’t match the distinct moistness that mayonnaise provides.
- Additionally, the ganache here is made with heavy cream, offering a smoother and silkier finish compared to cake recipes that opt for simpler powdered sugar glazes.
- This combination of moisture-boosting ingredients and luxurious ganache creates a more decadent dessert experience.
- If you’re looking for a cake that marries rich, chocolatey flavor with perfect texture, this recipe is your best bet.
Brownie Cake Recipe Ingredients
You’ll need:
For The Cake:
- 1 (15.25-ounce) box of chocolate cake mix (Any chocolate cake mix should do. I always use Betty Crocker – it has pudding in the mix.)
- 1 (18.3-ounce) box of fudge brownie mix
- 4 large eggs
- 1¼ cups of water
- 1 cup of vegetable or canola oil
- ½ cup of mayonnaise
- 1 cup of chocolate chips, I used semi-sweet chocolate chips, but you could use any milk or dark chocolate
For The Ganache:
- 1 cup of heavy whipping cream
- 2 cups of chocolate chips
Substitutions And Additions
CAKE AND BROWNIE MIX: We love using the Ghirardelli brownie mix or Duncan Hines moist cake mix for this chocolate cake!
CHOCOLATE CHIPS: Get creative with your chocolate chips. White chocolate, butterscotch, or mint chocolate chips can add unique and delightful flavors to your cake while keeping it gooey and delicious.
TOPPINGS: You can use sprinkles to top this chocolate Bundt cake if you desire.
How To Make Chocolate Brownie Cake Recipe
STEP ONE: Preheat your oven to 350°F.
STEP TWO: In a large bowl, combine the box of cake mix, the box of brownie mix, eggs, water, oil, and mayonnaise.
Stir or mix these ingredients with an electric mixer until it’s well combined. Fold in the chocolate chips and keep stirring until they are well mixed in.
STEP THREE: Lightly spray a 12-cup Bundt pan with a non-stick cooking spray and pour the batter in evenly.
PRO TIP:
Please note that it is very important that you are using a 12-cup Bundt pan for this recipe. If you are using a smaller pan, it will take longer than the indicated time to cook.
STEP FOUR: Bake your cake for 45 to 50 minutes or until a toothpick comes out of the center of the cake clean, or with just a few crumbs.
STEP FIVE: Cool your cake for 10 to 15 minutes and remove it from the Bundt pan to cool the rest of the way on a cooling rack.
PRO TIP:
Carefully run a rubber spatula around the sides and center of the Bundt pan before removing the cake to help it come out cleanly. Place a cooling rack on top of the Bundt pan and then invert it to remove the cake from the pan.
STEP SIX: When the cake is cooled, prepare the ganache.
STEP SEVEN: To start your ganache, heat the heavy cream in a small saucepan or in a microwave-safe container until it’s steaming.
IMPORTANT: Don’t allow your cream to boil! When it’s steaming, it’s ready.
STEP EIGHT: Pour the cream over the chocolate chips in a small bowl.
STEP NINE: Cover your chocolate with a plate for two to three minutes to contain the heat and allow the chocolate chips to soften.
STEP TEN: Whisk until the melted chocolate mixture forms a smooth, glossy ganache.
STEP ELEVEN: Pour the ganache over the cake and serve.
PRO TIP:
Place a clean baking sheet under the wire cooling rack before pouring the ganache over so that the drips are caught for easy cleanup.
How To Serve This Fudgy Brownie Cake
Add a scoop of our no-churn vanilla ice cream to your chocolate fudge brownie cake. This rich chocolate cake is ideal for a special occasion, especially if you are celebrating a chocolate lover.
Pair your chocolate brownie cake with a steaming cup of freshly brewed coffee or pumpkin spice latte. The bitterness of the coffee complements the sweetness of the cake, creating a perfect balance.
MORE CHOCOLATE RECIPES
For even more great chocolate desserts, try our mayo cake or our hot fudge sundae cake.
How To Store Brownie Bundt Cake
Having leftovers means you have a little treat to enjoy later. here’s how to store them to enjoy later.
IN THE FRIDGE: You can keep your leftover cake in the fridge for up to five days in an airtight container.
IN THE FREEZER: Freeze your ultimate brownie cake in a freezer-safe container for up to one month.
Make sure to thaw your cake in the fridge before eating! Keep in mind, your ganache won’t freeze as well as the cake.
You’ll Love This Chocolate Brownie Cake Recipe
This delectable chocolate brownie cake is a rich, moist cake drizzled with a thick chocolate ganache. Combine the flavor of classic brownies with moist cake batter to make this amazing double-chocolate brownie cake.
Brownie Cake Mix Recipe FAQ
Can I freeze this chocolate cake?
You can freeze your chocolate brownie cake for up to one month.
Can I frost this with chocolate buttercream or another chocolate frosting instead of ganache?
If you prefer different frosting, you are more than welcome to replace the ganache with frosting or buttercream.
What is the difference between chocolate cake and brownie cake?
The difference between chocolate cake and brownie cake is that the brownie cake tends to be denser, while the chocolate cake will be fluffier due to the differences in ingredient quantities.
What is the difference between brownie mix and cake mix?
A cake mix will contain more leavener to make it rise and become fluffy and airy, while a brownie mix contains very little, resulting in a denser cake.
More Recipes You’ll Love
- No-Churn Brownie Ice Cream
- Chocolate Trifle
- Chocolate Covered Strawberry Brownies
- Chocolate Cherry Dump Cake
- Lunch Lady Brownies
Brownie Cake
Chocolate lovers will adore this chocolate brownie cake recipe which creates a moist and decadent cake drizzled in thick, homemade rich chocolate ganache.
Prep Time 20 minutes
Cook Time 50 minutes
Total Time 2 hours 10 minutes
Servings 16
Ingredients
Cake
- 15.25 ounces chocolate cake mix (Any chocolate cake mix should do. I always use Betty Crocker – it has pudding in the mix. I used Triple Chocolate Chunk variety for this.)
- 18.3 ounces fudge brownie mix
- 4 large eggs
- 1¼ cups water
- 1 cup vegetable oil, or canola oil
- ½ cup mayonnaise
- 1 cup chocolate chips (I used semi-sweet chocolate chips, but you could use milk chocolate or dark chocolate)
Ganache
- 1 cup heavy whipping cream
- 2 cups chocolate chips
Instructions
- Preheat oven to 350°F.
- In a large mixing bowl, combine chocolate cake mix, brownie mix, eggs, water, oil, and mayonnaise. Stir or mix with an electric mixer until well combined. Fold in chocolate chips and stir to combine.
- Lightly spray a 12-cup bundt pan with non-stick cooking spray. Spread batter evenly into a bundt pan.
- Bake for 45 to 50 minutes or until a toothpick inserted into the center of the cake comes out clean, or with just a few crumbs.
- Cool cake for 10 to 15 minutes; remove from bundt pan to cool the rest of the way on a cooling rack.
- When the cake is cooled, prepare the ganache.
- Heat the heavy cream in a small saucepan or in a microwave-safe container until steaming.
- Pour cream over chocolate chips in a small bowl.
- Cover with a plate for 2 to 3 minutes to contain the heat and allow the chocolate chips to soften.
- Whisk until the mixture forms a smooth, glossy ganache.
- Pour the ganache over the cake and serve.
Video
Notes
- Please note that it is very important that you are using a 12-cup bundt pan for this recipe. If you are using a smaller pan, it will take longer than the indicated time to cook.
- Carefully run a rubber spatula around the sides and center of the bundt pan before removing the cake to help it come out cleanly. Place a cooling rack on top of the bundt pan and then invert it to remove the cake from the pan.
- Don’t allow your cream for the ganache to boil! When it’s steaming, it’s ready.
- Place a clean baking sheet under the wire cooling rack before pouring the ganache over so that the drips are caught for easy cleanup.
Nutrition
Calories: 490kcal | Carbohydrates: 45g | Protein: 5g | Fat: 34g | Saturated Fat: 17g | Trans Fat: 1g | Cholesterol: 70mg | Sodium: 385mg | Potassium: 119mg | Fiber: 1g | Sugar: 26g | Vitamin A: 292IU | Vitamin C: 1mg | Calcium: 58mg | Iron: 2mg
Have You Tried This Recipe?Follow me on Pinterest @spaceshipslb
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Comments
Gloria says
Holy cow, what an amazing treat!!!!
Miranda McAdams says
I made this cake and it was great! Very rich icing.
Miranda McAdams says
I made this cake and it was great! Love it!
Jen says
This cake is amazing! My kids say it is their new favorite dessert. Perfect combo of rich, chocolate, moist perfection. 5 stars for sure!
JANIS NELSON says
Iโm making this today. Do you think I can substitute the mayo for sour cream?
Layne Kangas says
Hi, Janis – you could use Greek yogurt as a mayo substitute in this recipe if you’d like. Enjoy!
Jennifer Robinson says
Have you made this as anything other than a Bundt? I donโt have a bundt pan but really wanted to make this. Any suggestions?
Layne Kangas says
We haven’t tested it in another pan – please let me know if you try it out!
Anna says
It was a hit with the kids. For me, it tastes great with coffee. Win win.
Linda says
I used 2 regular cake pans . After cooled i added a layer of marshmallow fluff in the middle, added the 2nd layer of cake and topped off with the Chocolate Ganache.
Yummy
Laurie says
This was fabulous! I made it 3 times in 5 days. First time, exactly as written. I had trouble getting it out of the pan so second time I used cooking spray and cocoa powder to help. Was great! The third time I made it into cake layers! I had some extra batter so made 4 muffins. It was fabulous each time. Great recipe!
Maggie Schultz says
What size box of brownie mix, some are for 8โ, some for 9×13โ?
Layne Kangas says
We used a 18.3-ounce box of brownie mix and a 16.25-ounce box of cake mix for this recipe. Enjoy!