Pork Chop and Rice Casserole

Name: Pork Chop and Rice Casserole
Prep time: 10 min
Cook time: 60 min
Total time: 70 min
Ingredients: 1 ½ cup uncooked long grain rice, (we used Mahatma brand); 6 boneless pork chops, (we used 1-inch thick chops); 10.5 ounces cream of mushroom soup, (undiluted, we used Campbell Soup brand (298g)); 10.5 ounces cream of chicken soup, (undiluted, we used Campbell Soup brand (298g)); 1 ounces dry onion soup mix, (we used Lipton brand (28.35g packet)); 2 cups chicken broth, (we used Great Value brand); ¾ teaspoon fresh cracked black pepper; ¾ teaspoon kosher salt; 1 tablespoon chopped fresh parsley, (optional garnish (We used curly parsley))

a plate of Pork Chop and Rice garnished with parsley

This Pork Chop and Rice Casserole is an easy, one-pan, comfort food dinner that pops into the oven in 10 minutes. Tested to work perfectly in your home kitchen, this simple yet satisfying dinner is perfect for busy weeknights or family dinners.

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Table of Contents

Pork Chop and Rice Casserole Recipe Ingredients
Substitutions and Additions For Pork Chops And Rice Recipe
How To Make This Pork Chop and Rice Recipe
Pork Chops and Rice Recipe Troubleshooting Tips
How To Serve Baked Pork Chops and Rice
How To Store Leftover Pork and Rice
Why This Pork Chop and Rice Casserole Is The Best
Pork Chop and Rice Casserole Frequently Asked Questions
More Favorite Pork Chop Recipes
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Even More Recipes You’ll Love

When it comes to comfort food that brings everyone to the table, our Pork Chop and Rice Casserole is a top contender. At Spaceships and Laser Beams, we pride ourselves on delivering recipes that are both delicious and reliable, and this dish is no exception. Our commitment to quality and our passion for home-cooked meals ensure that every recipe we share is thoroughly tested and family-approved.

What sets our Pork Chop and Rice Casserole apart is the perfect blend of tender pork chops and flavorful, well-seasoned rice, all baked together to create a harmonious and satisfying meal. With years of experience in the kitchen, we’ve perfected this recipe to bring out the best in each ingredient, ensuring that every bite is a delightful combination of textures and tastes. Whether you’re a seasoned cook or a kitchen novice, our detailed instructions and helpful tips will guide you to success.

Our readers trust Spaceships and Laser Beams because we prioritize their needs and preferences. We understand the importance of reliable, easy-to-follow recipes that deliver consistent results. With our Pork Chop and Rice Casserole, you can be confident in serving a dish that not only tastes incredible but also brings comfort and joy to your family. Join our community of food enthusiasts who value quality and trust our expertise in making everyday meals extraordinary.

Pork Chop and Rice Casserole Recipe Ingredients

Pork Chop and Rice Casserole raw ingredients that are labeled

You’re going to love how easy it is to make this Pork Chop and Rice Casserole. It’s packed with comforting flavors and comes together in ten minutes, making it perfect for busy weeknights or a hearty family dinner.

You’ll need:

1 ½ cups uncooked long grain rice
6 boneless pork chops
1 10.5-ounce can cream of mushroom soup, undiluted
1 10.5-ounce can cream of chicken soup, undiluted
1 1-ounce packet dry onion soup mix
2 cups chicken broth
¾ teaspoon fresh cracked black pepper
¾ teaspoon kosher salt
1 tablespoon chopped fresh parsley (optional garnish)

Substitutions and Additions For Pork Chops And Rice Recipe

If you’d like to customize this Pork Chop and Rice Casserole to suit your tastes or dietary needs, you can make several easy substitutions and additions.

Keep in mind that any changes may affect the taste and texture, so use them at your discretion.

Long Grain White Rice: You can substitute with basmati or jasmine rice. You can experiment with brown rice or wild rice, but note that either will likely require a longer cooking time and more liquid. We don’t recommend instant rice or minute rice for this recipe.

Boneless Pork Chops: Bone-in pork chops can be used for added flavor, but you may need to adjust the cooking time. Chicken breasts or thighs are a good alternative if you prefer poultry.

Cream of Mushroom and Chicken Soups: Swap cream of chicken soup or cream of mushroom soup for any cream soup you enjoy. Try cream of broccoli or asparagus soup if you’d like!

Chicken Broth: Vegetable broth or beef broth can be used instead.

Black Pepper and Kosher Salt: You can use seasoned salt or a little garlic powder or salt for added flavor.

Fresh Parsley: Other fresh herbs like thyme, rosemary, or chives can be used as a garnish. For a spicier dish, add a touch of chili powder to the sauce.

How To Make This Pork Chop and Rice Recipe

Cooking this easy baked pork chops recipe is so simple and results in a comforting, hearty dish your whole family will love, even the picky eaters!

Follow along with our step-by-step instructions and you’ll be calling your family to dinner before you know it.

STEP ONE: Preheat your oven and lightly spray a 9×13 baking dish with nonstick cooking spray to prevent sticking and make cleanup easier.

STEP TWO: Evenly sprinkle the uncooked long grain rice into the bottom of the prepared casserole dish. This will form the base layer of your casserole, absorbing the flavors of the soups and broth.

PRO TIP: To reduce the starchiness of your rice, you can place it in a fine mesh sieve and rice it well with cold water before adding it to your casserole dish.

STEP THREE: In a medium-sized mixing bowl, add both cans of cream of mushroom and cream of chicken soup, along with the dry onion soup mix and chicken broth. Whisk until smooth. This mixture will create a creamy, flavorful sauce for the casserole.

cream of mushroom soup, cream of chicken soup, dry onion soup mix, and chicken broth combined in a bowl

STEP FOUR: Sprinkle both sides of the boneless pork chops with the cracked black pepper and kosher salt. This simple seasoning enhances the natural flavor of the pork.

STEP FIVE: Place the seasoned boneless pork chops on top of the uncooked rice in the baking dish.

PRO TIP: Make sure the pork chops are evenly spaced so they cook uniformly.

seasoned boneless pork chops placed on top of the uncooked rice in the baking dish

STEP SIX: Pour the soup and broth mixture over the pork chops and uncooked rice. Pour slowly and make sure the mixture is evenly distributed to cover the rice completely, which will help it cook properly.

soup and broth mixture poured over the pork chops and uncooked rice

STEP SEVEN: Cover the baking dish tightly with heavy-duty aluminum foil. This helps the dish to retain moisture and ensures even cooking.

STEP EIGHT: Bake the covered casserole in the preheated oven for 50 minutes. The foil covering helps to steam the rice and pork chops, making them tender and flavorful.

Pork Chop and Rice baked in a baking dish

STEP NINE: Remove the foil and bake for an additional ten to 15 minutes baking time. This allows the tops of the pork chops to turn golden and ensures the rice is fully cooked. Use a meat thermometer to check that the pork chops have reached an internal temperature of 145°F.

STEP TEN: Remove the baking dish from the oven and let the pork chop dinner rest for five minutes before serving. This resting period allows the juices to redistribute and keeps the pork chops nice and juicy. If desired, garnish with chopped fresh parsley for a pop of color and freshness.

Pork Chops and Rice Recipe Troubleshooting Tips

This is surely one of the easiest casserole recipes we’ve ever made, so we’re confident you won’t run into problems.

However, since all home kitchens have slight variations, our recipe developers compiled this list of helpful tips and recipe notes to guide you:

To make sure your pork chops are perfectly cooked, use a meat thermometer to check for an internal temperature of 145°F.
Since you won’t stir the sauce and rice together during cooking, it’s really important to spread the sauce out evenly over the rice and pork. Make sure you spread it right to the corners of the casserole dish.
Try to ‘tent’ the foil as you wrap it around the pan so that it doesn’t lay directly on the pork. However, make sure that it makes a seal around the edges so it traps in the steam.
If the rice isn’t cooked after the cooking time but the liquid is used up, we recommend you remove the pork chops to a place and cover them with foil. Add a bit more broth to the rice, stir it together, replace the foil, and place it back in the oven for another five to ten minutes and check again. Do this as quickly as possible so the rice doesn’t cool down too much.

How To Serve Baked Pork Chops and Rice

The best pork chops are flavorful and juicy, and this recipe won’t disappoint! Whether you’re serving it for a family dinner or a casual get-together, there are plenty of ways to make it even more enjoyable.

Here are serving suggestions for this delicious, comforting dinner made with tender rice and juicy chops.

Classic Family Dinner: Serve the pork and rice casserole directly from the baking dish with green beans or broccoli and coleslaw for a well-rounded meal.

Make It Cheesy: Top the casserole with a sprinkle of shredded cheddar cheese and place it under the broiler for a few minutes until the cheese is melted and bubbly. Serve it with a side of garlic bread to soak up the delicious sauce.

Incorporated into Other Meals: Chop up the pork chops and mix with the rice for a filling burrito stuffing. Add some black beans, corn, and a dollop of sour cream for a quick and tasty wrap.

For Potlucks: One pan pork chops and rice is a great option for potlucks or gatherings. Slice the pork and serve in a large, decorative casserole dish. Provide a side of hot sauce or gravy for guests to customize their portions.

MORE PORK CHOP RECIPES

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Smothered Pork Chops

Pork Dinner Ideas

French Onion Pork Chops

How To Store Leftover Pork and Rice

Properly store your baked pork chops and rice to ensure it stays fresh and delicious for future meals.

MAKE AHEAD: This dish is best prepared and baked fresh, but you can experiment with making it ahead of time. Whisk together the sauce and cover the bowl tightly with plastic wrap. Refrigerate for up to 24 hours. When you’re ready to bake, let the sauce sit at room temperature for about 30 minutes. Assemble the casserole as directed and bake.

IN THE FRIDGE: You can store leftovers for up to three days in the fridge. Let the cooked casserole cool to room temperature. Transfer leftovers to an airtight container or cover the baking dish with plastic wrap to maintain the freshness and flavor of the dish.

IN THE FREEZER: To freeze the casserole, allow it to cool completely. Portion it into individual servings or store the entire casserole in a freezer-safe container for up to three months. To reheat, let it thaw in the refrigerator overnight.

HOW TO REHEAT: There are a few options for how to reheat your leftovers:

Oven: Preheat your oven to 350°F. Place the casserole in an oven-safe dish, cover with foil, and bake for 20-30 minutes or until heated through.
Microwave: Microwave on high for two to three minutes, stirring halfway through.
Stovetop: Reheat in a skillet over medium heat, adding a splash of chicken broth if needed to prevent drying out. Stir occasionally until warmed through.

Why This Pork Chop and Rice Casserole Is The Best

Our Pork Chop and Rice Casserole has quickly become a family favorite for its simplicity and hearty flavors.

Here are the reasons why we love this recipe:

Quick and Easy to Make: A warm and hearty dinner doesn’t get any simpler than this one. It’s so easy, it’s perfect for busy weeknights.

Comforting and Hearty: It’s a warm, filling dish that kids will love.

Budget-Friendly: Uses simple, affordable ingredients that are often already in your pantry.

Reliable Results: Follow the recipe and you’ll have a delicious dish every time, thanks to our well-tested, no-fail recipe.

Pork Chop and Rice Casserole Frequently Asked Questions

Can I use low-sodium soups and broth in this recipe?

Yes, using low-sodium versions of the soups and broth is a great way to control the salt content in the dish.

What can I serve with this casserole?

This casserole pairs well with vegetables, salads, and garlic bread.

How do I know when the pork chops are fully cooked?

Use a meat thermometer to check that the pork chops have reached an internal temperature of 145°F.

What can I use instead of cream of mushroom soup?

You can substitute cream of mushroom soup with cream of celery or cream of potato soup for a different flavor.

Can I use bone-in pork chops instead of boneless?

Yes, you can use bone-in pork chops, but you may need to adjust the cooking time slightly to ensure they are fully cooked. You could give the pork chops a good sear them before adding them to the dish to give them a headstart.

This Pork Chop and Rice Casserole is a comforting, easy-to-make dish that’s perfect for busy weeknights or family gatherings. Enjoy a hearty meal with minimal effort and maximum flavor!

a baking dish of Pork Chop and Rice garnished with parsley

More Favorite Pork Chop Recipes

Pork Chop and Rice Casserole

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Prep Time 10

Cook Time 1

Total Time 1 10

Servings

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Ingredients

1 ½ cup uncooked long grain rice, we used Mahatma brand
6 boneless pork chops, we used 1-inch thick chops
10.5 ounces cream of mushroom soup, undiluted, we used Campbell Soup brand (298g)
10.5 ounces cream of chicken soup, undiluted, we used Campbell Soup brand (298g)
1 ounces dry onion soup mix, we used Lipton brand (28.35g packet)
2 cups chicken broth, we used Great Value brand
¾ teaspoon fresh cracked black pepper
¾ teaspoon kosher salt
1 tablespoon chopped fresh parsley, optional garnish (We used curly parsley)

Instructions

Preheat your oven to 375°F. Lightly spray a 9×13 (or 13×9) baking dish with nonstick cooking spray.
Evenly sprinkle the uncooked long-grain rice into the bottom of the sprayed baking dish.
Add both cans of soup, dry onion soup mix, and chicken broth to a medium-sized (2-3 quart) mixing bowl. Whisk until smooth.
Sprinkle both sides of the boneless pork chops with the cracked black pepper and kosher salt.
Arrange the seasoned boneless pork chops on top of the uncooked rice.
Pour the soup and broth mixture over the pork chops and uncooked rice. Cover tightly with heavy-duty aluminum foil.
Bake for 50 minutes. Remove the foil and bake for an additional 10-15 minutes, until the tops of the pork chops are golden. Use a meat thermometer to check the pork chops have reached 145°F and the rice has cooked through. (Remember that oven times and temperature can vary) Remove the baking dish from the oven. Allow the casserole to rest for 5 minutes before fluffing the rice. If you wish, you can garnish with 1 tablespoon chopped fresh parsley. Serve while hot.

Notes

To make sure your pork chops are perfectly cooked, use a meat thermometer to check for an internal temperature of 145°F.
Since you won’t stir the sauce and rice together during cooking, it’s really important to spread the sauce evenly over the rice and pork. Make sure you spread it right to the corners of the casserole dish.
Try to ‘tent’ the foil as you wrap it around the pan so that it doesn’t lay directly on the pork. However, make sure that it makes a seal around the edges so it traps in the steam.
If the rice isn’t cooked after the cooking time but the liquid is used up, we recommend you remove the pork chops to a place and cover them with foil. Add a bit more broth to the rice, stir it together, replace the foil, and place it back in the oven for another 5-10 minutes and check again. Do this as quickly as possible so the rice doesn’t cool down too much.

Nutrition

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This recipe was developed, tested, cooked and photographed by the Spaceships Kitchen. From our dinner table to yours, we hope you think it's out of this world!

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Pork Chop and Rice Casserole

Pork Chop and Rice Casserole Recipe Ingredients

Substitutions and Additions For Pork Chops And Rice Recipe

How To Make This Pork Chop and Rice Recipe

Pork Chops and Rice Recipe Troubleshooting Tips

How To Serve Baked Pork Chops and Rice

Smothered Pork Chops

French Onion Pork Chops

How To Store Leftover Pork and Rice

Why This Pork Chop and Rice Casserole Is The Best

Pork Chop and Rice Casserole Frequently Asked Questions

More Favorite Pork Chop Recipes