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Peach Jello Shots

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close up shot of Peach Jello Shots on a tray
With a summery peach flavor, these peach jello shots are a sweet and refreshing treat to add to your next gathering.
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Table of Contents
  1. Peach Jello Shots Ingredients
  2. How to Make This Peach Jello Shots Recipe
  3. How To Serve
  4. Storage
  5. More Recipes You’ll Love
  6. JUMP TO RECIPE

Classic, fruity, and always a party favorite, these peach jello shots will be a hit with your guests. With hints of summer from the sweet and refreshing peach flavor and an extra peach schnapps kick, our easy jello shots are a great grown-up treat.

close up shot of Peach Jello Shots on a tray and stacked on top of each other

Peach Jello Shots Ingredients

Peach Jello Shots raw ingredients that are labeled

You’ll need:

  • 1 (3-ounce) box peach jello mix 
  • 1 cup boiling water
  • ¼ cup cold water
  • ¾ cup peach schnapps
  • Peach candy rings

PRO TIP:

If you can’t find the 2-ounce plastic shot cups with lids, they may be labeled as plastic condiment cups. These can be used interchangeably. You can use any shot cups you prefer, but keep in mind that your servings may differ from this recipe.

SUBSTITUTIONS AND ADDITIONS

VODKA: Substitute vodka for some of the peach schnapps and use both liquors or simply swap out the peach schnapps for all vodka. You will still get plenty of peach flavor from the jello itself. You can use plain vodka, or if you can find peach vodka, you could use that instead.

COOL WHIP: Add a small scoop of whipped topping on top of the jello shots before adding the peach candy for even more sweetness.

How to Make This Peach Jello Shots Recipe

STEP ONE: In a 2-cup measuring cup, whisk together the peach jello mix and 1 cup of boiling water until the jello is fully dissolved.

peach jello mix and boiling water whisked in a cup

STEP TWO: Once the jello is fully dissolved, stir in the cold water and the peach schnapps. Mix until combined.

OUR RECIPE DEVELOPER SAYS

For a stronger jello shot, use up to 1 full cup of peach schnapps. You can use additional cold water and reduce the amount of alcohol for a lighter jello shot. You need two cups total of liquid to combine with the jello mixture. 

cold water and peach schnapps stirred in a cup

STEP THREE: Carefully pour the mixture between the small plastic cups. Fill just under the top, so they don’t spill.

PRO TIP:

Setting the jello shot cups on a baking tray will help make it easier to transport them to the fridge for chilling.

mixture poured into small plastic shot cup

STEP FOUR: Transfer jello shots to the refrigerator and chill for 4 hours until set.

PRO TIP:

Keep jello shots refrigerated until consuming. They will start to liquefy in the summer heat.

STEP FIVE: Just before serving, add a peach candy ring to the top of each shot.

PRO TIP:

The gummy peach rings get soft and slimy if they sit on top of the shots for too long. I recommend popping them on just before serving this boozy treat.

peach candy ring topped of each jello shot

How To Serve

These peach schnapps jello shots would be a fun addition to any party year round. Serve them at a summer party with our fruit salsa and cinnamon chips or to welcome in the New Year along with our bacon-wrapped mozzarella sticks.

For even more tasty jello shot recipes, our strawberry lemonade jello shots, and tequila sunrise jello shots.

Storage

IN THE FRIDGE: These yummy peach jello shots will keep in the refrigerator for up to 7 days. Cover if you use containers that do not come with individual lids; otherwise, pop the lids on for storage. Do not store it with the peach ring garnish on top of the jello. 

IN THE FREEZER: Because of the gelatin and alcohol, this peach shot recipe doesn’t tend to freeze very well.

overhead shot of Peach Jello Shots on a tray

The delicious peach flavors of this perfect treat make a fun addition to any adult gathering. The shots have a quick prep time and can be made in advance, so they are ready to serve when the party starts.

FREQUENTLY ASKED QUESTIONS

Can I make these fuzzy navel jello shots ahead of time?

These jello shots can be made up to a week ahead of time.

How to store these peach shots?

If you have any leftover jello shots, you can store them in the fridge for up to a week with their lids tightly on. 

Can you freeze jello shots?

No, I don’t find that jello shots freeze well because of the gelatin and alcohol. While you can pop them in the freezer for a few minutes to help speed along the setting process, you shouldn’t store them in the freezer after they’re done.

Can I use regular vodka instead of peach schnapps?

If you’d like to substitute some or all of the peach schnapps with vodka, you will still have plenty of peachy flavor from the jello.

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close up shot of Peach Jello Shots on a tray

Peach Jello Shots

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With a summery peach flavor, these peach jello shots are a sweet and refreshing treat to add to your next gathering.
Prep Time 30 minutes
Total Time 4 hours 30 minutes
Servings 12

Ingredients
  

  • 3 ounces peach jello mix
  • 1 cup boiling water
  • ¼ cup cold water
  • ¾ cup peach schnapps
  • Peach candy rings

Instructions
 

  • In a 2-cup measuring cup, whisk together the peach jello mix and 1 cup of boiling water until the jello is fully dissolved.
  • Once the jello is fully dissolved, stir in the cold water and the peach schnapps. Mix until combined.
  • Carefully pour the mixture between small plastic shot cups. Fill just under the top, so they don’t spill.
  • Transfer jello shots to the refrigerator and chill for 4 hours until set.
  • Just before serving, top each jello shot with a peach candy ring.

Notes

  • If you can’t find the 2-ounce plastic shot cups with lids, they may be labeled as plastic condiment cups. These can be used interchangeably. You can use any shot cups you prefer, but keep in mind that your servings may differ from this recipe.
  • For a stronger jello shot, use up to 1 full cup of peach schnapps. You can use additional cold water and reduce the amount of alcohol for a lighter jello shot. You need two cups total of liquid to combine with the jello mixture.
  • Keep jello shots refrigerated until consuming. They will start to liquefy in the summer heat.
  • The gummy peach rings get soft and slimy if they sit on top of the shots for too long. I recommend popping them on just before serving this boozy treat. 

Nutrition

Calories: 65kcal | Carbohydrates: 10g | Protein: 1g | Sodium: 34mg | Potassium: 0.5mg | Sugar: 10g | Calcium: 1mg | Iron: 0.01mg
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