Peach Jello Shots

5 from 1 vote

With a summery peach flavor, these peach jello shots are a sweet and refreshing treat to add to your next gathering.

Prep Time30

Chill Time4

Total Time4 30

Course: Drinks

Cuisine: American

Keyword: Peach Jello Shots Recipe

Servings:

Calories: 65kcal

In a 2-cup measuring cup, whisk together the peach jello mix and 1 cup of boiling water until the jello is fully dissolved.
Once the jello is fully dissolved, stir in the cold water and the peach schnapps. Mix until combined.
Carefully pour the mixture between small plastic shot cups. Fill just under the top, so they don’t spill.
Transfer jello shots to the refrigerator and chill for 4 hours until set.
Just before serving, top each jello shot with a peach candy ring.

If you can’t find the 2-ounce plastic shot cups with lids, they may be labeled as plastic condiment cups. These can be used interchangeably. You can use any shot cups you prefer, but keep in mind that your servings may differ from this recipe.
For a stronger jello shot, use up to 1 full cup of peach schnapps. You can use additional cold water and reduce the amount of alcohol for a lighter jello shot. You need two cups total of liquid to combine with the jello mixture.
Keep jello shots refrigerated until consuming. They will start to liquefy in the summer heat.
The gummy peach rings get soft and slimy if they sit on top of the shots for too long. I recommend popping them on just before serving this boozy treat.