May 9, 2022
Review RecipeBuffalo Chicken Dip
This quick and delicious buffalo chicken dip is an appetizer that will be huge hit during football season or any time of year.
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Our easy buffalo chicken dip recipe is a divine mixture of succulent shredded chicken, salty cheddar cheese, smooth cream cheese, hot buffalo wing sauce, and blue cheese. This perfect appetizer recreates the flavors of buffalo chicken wings being dipped in blue cheese dressing.
Little Smokies or devilled eggs are also classic additions to an appetizer menu that will never steer you wrong.
Buffalo Chicken Dip Ingredients
You’ll need:
- 2 (8-ounce) packages of cream cheese
- 2 cups of blue cheese crumbles
- 2 chicken breasts (poached & shredded or use canned chicken)
- 2 cups of shredded cheddar cheese
- ¼ cup buffalo wing sauce
PRO TIP:
It’s best to shred the cheese yourself, store-bought shredded cheese is usually covered with a coating that means it doesn’t melt quite as well.
SUBSTITUTIONS AND ADDITIONS
CHICKEN: To make it even easier, you could get a cooked rotisserie chicken and shred it or just use canned chicken in this easy recipe.
HOT SAUCE: We like Frank’s hot sauce for this buffalo dip recipe but if you have another favorite hot sauce, you can certainly use that instead.
How To Make This Buffalo Chicken Dip Recipe
STEP ONE: Preheat oven to 350°F.
STEP TWO: Poach and shred two chicken breasts.
STEP THREE: Heat cream cheese in the microwave until easily spreadable.
STEP FOUR: Blend together the softened cream cheese, blue cheese, chicken, shredded cheddar, and buffalo sauce.
PRO TIP:
I used ¼ cup of hot sauce but you can use more or less depending on the spice level you like.
STEP FIVE: Put all of the chicken mixture into an 8×8-inch baking dish.
STEP SIX: Sprinkle additional cheese on top if you’d like (optional).
STEP SEVEN: Bake for 30 to 45 minutes until brown and crisp on top.
STEP EIGHT: Serve this creamy dip with celery sticks, tortilla chips, pita chips, potato chips, crackers, etc.
How To Serve
This is the best buffalo chicken dip recipe around and an obvious choice to serve at your super bowl party or family gatherings. There are so many ways that you can serve buffalo chicken dip — and that’s what makes it one of the best things to serve at parties. You can’t go wrong pairing this dip with celery or carrot sticks. Cucumber slices and raw broccoli work, too.
Although I prefer this easy appetizer warm, you can serve your homemade buffalo chicken dip recipe hot, warm or cold, which means that it doesn’t even need to be freshly baked.
MORE DIP RECIPES
Storage
IN THE FRIDGE: Leftover spicy buffalo chicken dip can be stored in the fridge in an airtight container or covered in plastic wrap for two to three days.
IN THE FREEZER: We don’t recommend freezing this creamy dip as all the creamy components may separate when thawed.
Stick a big old dish of this delicious dip in the middle of the table surrounded by anything dippable and sharing just got a whole lot more fun! And don’t forget to serve some sour cream or ranch dressing for those who can’t handle the heat.
FREQUENTLY ASKED QUESTIONS
How do I store this dip?
This delicious recipe should be stored in the fridge. It will keep for up to three days in an airtight container.
Can I make this dip in the slow cooker instead?
This easy dip recipe can be made in the slow cooker too. Check out our recipe for crockpot buffalo chicken dip.
Can I use a different flavor of hot sauce?
Any type of hot sauce that you would like to use will work in this cheesy dip.
More Recipes You’ll Love
- Rotel Dip
- Beer Cheese Dip
- Seven Layer Dip
- Cheese Dip
- Hot Crab Dip
- Buffalo Chicken Fries
- Chili Cheese Fries
- Sloppy Joe Bake
- Buffalo Chicken Mac and Cheese
Buffalo Chicken Dip
This quick and delicious buffalo chicken dip is an appetizer that will be huge hit during football season or any time of year.
Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Servings 9
Ingredients
- 16 ounces cream cheese (two 8-ounce packages
- 2 cups blue cheese crumbles
- 2 chicken breasts, poached and shredded or use canned chicken
- 2 cups shredded cheddar cheese
- ¼ cup buffalo wing sauce
Instructions
- Preheat oven to 350°F.
- Poach and shred two chicken breasts.
- Heat the cream cheese in the microwave until easily spreadable.
- Blend in blue cheese, chicken, shredded cheddar, and buffalo wing sauce.
- Spread mixture in an 8×8-inch baking dish and optionally, sprinkle additional cheese on top.
- Bake for 30 to 45 minutes until brown on top.
- Serve with celery sticks, tortilla chips, crackers, etc!
Video
Notes
Note: It’s best to shred the cheese yourself, store-bought shredded cheese is usually covered with a coating that means it doesn’t melt quite as well.
Note: We used ¼ cup of hot sauce but you can use more or less depending on the spice level you like.
Nutrition
Sodium: 999mg | Calcium: 391mg | Vitamin C: 1mg | Vitamin A: 1172IU | Sugar: 2g | Potassium: 357mg | Cholesterol: 136mg | Calories: 437kcal | Trans Fat: 1g | Monounsaturated Fat: 9g | Polyunsaturated Fat: 1g | Saturated Fat: 21g | Fat: 36g | Protein: 26g | Carbohydrates: 3g | Iron: 1mg
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Comments
Layne Henderson says
We love this appetizer – it’s so easy and cheesy… the perfect quick solution for snacking or guests!
Mike says
Great snack!
Jocelyne says
Très bon pour moi sais moins épices