October 18, 2023
Review RecipeOreo Mint Truffles
Brimming with minty goodness, these mint Oreo truffles are packed with so much rich and decadent flavor.
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Table of Contents
These easy mint Oreo truffles are stuffed with Oreo cookies and plenty of mint flavor, all wrapped in a rich chocolate coating. With only four ingredients, you can whip up these decadent treats in a flash.
Mint Oreo Truffles Ingredients
Oreo mint truffles offer a unique blend of crunch and creaminess. The outer layer of the truffle features a crisp chocolate shell filled with a blend of crushed mint Oreo cookies and creamy cream cheese.
At first bite, these delicacies have a sweet, cool flavor that comes from their minty flavorings.
For these bite-size flavor bombs, you’ll need:
- 1 (8-ounce) package of cream cheese, room temperature
- 38 finely crushed mint Oreo cookies (use the entire cookies with cream centers), approximately 4 cups
- 12 ounces of chocolate almond bark
- 1 cup of green candy melts (optional garnish)
Substitutions And Additions
MINT OREOS: In these easy Oreo truffles, you can substitute thin mints for mint Oreos.
OREOS: If you can’t find the mint version of these cookies, you can use regular Oreos.
Add a half teaspoon of mint extract to the cream cheese mixture to maintain that refreshing mint flavor.
Be aware that this may introduce a slightly more pronounced mint flavor than the original recipe, so adjust to your preference.
CHOCOLATE: You could also use white chocolate almond bark rather than chocolate almond bark for a twist on these truffles.
SPRINKLES: They are purely optional, but if you’re looking to switch things up, crushed nuts like pistachios or almonds, coconut flakes, or even mini chocolate chips can add a nice touch of flavor and texture to your truffles.
Be sure to choose an addition that pairs well with your choice of extract!
How To Make This Mint Oreo Truffles Recipe
Truffles are about as easy as you can get for a homemade treat. With only four ingredients, you’ll be popping them in your mouth in no time.
You’ll mix up the creamy Oreo and cream cheese filling and form it into truffle-sized balls. Coat in melted almond bark and add the green drizzle. Easy peasy, right?
Here are the simple steps to make these mint Oreo cheesecake balls:
OUR RECIPE DEVELOPER SAYS
If you use a food processor to crush the chocolate cookies into fine crumbs, I have found it much easier to crush them in batches.
The chocolate sandwich cookies are usually packaged in rows of three, and that’s how I break up the batches. If you don’t have a food processor, you can also crush them in a Ziploc bag with a rolling pin.
STEP ONE: Using either a stand mixer or a handheld mixer on medium-high speed, beat the softened cream cheese for 1 to 1½ minutes until smooth.
PRO TIP:
Always make sure the cream cheese is softened to room temperature to help avoid cream cheese lumps in the truffle dough.
STEP TWO: Add the crushed cookies and continue to beat the cream cheese mixture until well incorporated.
Cover tightly with plastic wrap and refrigerate for one hour.
PRO TIP:
Don’t skip the chilling time. The chilled balls will be much easier to work with than ones at room temperature.
STEP THREE: Line a baking sheet with parchment paper and set it aside.
STEP FOUR: Use a 1-tablespoon cookie scoop to scoop the Oreo mixture.
Roll the scoops into balls and place the Oreo cookie balls on the prepared baking sheet.
STEP FIVE: Add the chocolate almond bark to a medium-sized heat-safe mixing bowl.
Heat in the microwave for one minute, and stir well. Continue heating in 30-second intervals until completely melted and smooth.
STEP SIX: Roll each truffle in the melted almond bark. Place the truffle on a fork and gently tap to remove any excess coating.
Use a spoon to pour the melted chocolate coating over any bare spots. Use a toothpick to gently push the truffle onto the lined baking sheet.
STEP SEVEN: Once all the truffle balls are coated, add the green candy melts to a small microwave-safe bowl and microwave in 30-second intervals, stirring after each interval until smooth.
Use either a fork, a drizzle spoon, or a small squeeze bottle to lightly drizzle the melted green candy melts over the coated truffles.
Allow the truffles to harden completely before serving.
How To Serve
Mint Oreo truffles make a delightful treat, especially if served alongside another tasty accompaniment.
Try serving them with a glass of cold chocolate almond milk, which contrasts nicely with their sweet and cool taste.
To really drive home the flavors, moist and chewy chocolate kiss cookies will provide a pleasant crunch that pairs perfectly with the classic truffles.
You could also serve them with fresh fruit like raspberries, blueberries, and blackberries for a tart contrast.
Mint hot chocolate is also a delicious counterpart: just add crushed Oreos at the end for an extra crunchy texture.
These minty Oreo cookie truffles with their sweet green drizzle are perfect for St. Patrick’s Day.
Of course, the mint accents also make them ideal for the holiday season. Add them to a gift box of homemade confections along with our gingerbread truffles and chocolate orange truffles.
For even more easy recipes for delicious Oreo desserts, our Oreo delight and Oreo fluff are two winners.
MORE TRUFFLE RECIPES
Storing These Mint Chocolate Truffles
Whether you’re planning to make these ahead or have leftovers to preserve, here’s what you need to know:
MAKE AHEAD: Mint Oreo truffles are a fantastic recipe to make ahead! All the steps can be done up until the final step of dipping the truffles in melted chocolate.
Just prepare your Oreo and cream cheese mixture, roll them into balls, and store them on a parchment-lined tray in the refrigerator for up to two days before you’re ready to dip and serve.
This not only helps you plan ahead but also allows the truffle balls to firm up, making them easier to dip in chocolate.
IN THE FRIDGE: Store any leftover chocolate mint Oreo truffles in an airtight container in the refrigerator for up to five days.
IN THE FREEZER: You can also freeze the truffles for up to three months. Label the container with a best-before date so that you can enjoy them while they are the freshest.
Allow the truffles to thaw overnight in the refrigerator before serving.
Why We Love This Recipe
IRRESISTIBLE FLAVOR COMBINATION: Oreo mint truffles offer a delectable combination of rich chocolate and refreshing mint flavors. The sweetness of the Oreo cookies pairs perfectly with the cool, minty filling, creating a delightful taste sensation.
EASY TO MAKE: This recipe is relatively simple and requires minimal ingredients, making it accessible for both novice and experienced bakers. Crushing the Oreos, mixing them with cream cheese, and rolling them into truffle-sized balls is a straightforward process.
NO-BAKE RECIPE: Since Oreo mint truffles are a no-bake dessert, they save you the hassle of using an oven. This is particularly appealing during hot weather or when you want a quick and convenient dessert option.
Our Oreo mint truffles only need four simple ingredients, and you’ll have these amazing little bites packed with flavor. Add them to your holiday dessert tray or homemade gift any time of year.
FREQUENTLY ASKED QUESTIONS
Can I use generic chocolate sandwich cookies instead of Oreos for these mint chocolate Oreo truffles?
This easy truffle recipe will work with either name-brand Oreos or generic.
Can I freeze these mint Oreo balls?
This mint Oreo truffle recipe can be stored in the freezer for up to three months.
How do I store the Oreo mint truffles once they are made?
We recommend storing these mint Oreo cookie truffles in the fridge so that the candy coating doesn’t get too warm or soft.
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Mint Oreo Truffles
Brimming with minty goodness, these mint Oreo truffles are packed with so much rich and decadent flavor.
Prep Time 15 minutes
Total Time 1 hour 15 minutes
Servings 12
Ingredients
- 8 ounces cream cheese, room temperature
- 38 finely crushed mint Oreo cookies, with cream centers, I used a food processor to crush my cookies (approximately 4 cups)
- 12 ounces chocolate almond bark
- 1 cup green candy melts, optional garnish
Instructions
- Using either a stand mixer or a handheld mixer on medium-high speed, beat the cream cheese for 1 to 1½ minutes until smooth.
- Add the crushed cookies and continue to beat the cream cheese mixture until well incorporated. Cover tightly with plastic wrap and refrigerate for 1 hour.
- Line a baking sheet with parchment paper and set it aside.
- Use a 1 tablespoon cookie scoop to scoop the Oreo mixture. Roll the scoops into balls and place them on the prepared baking sheet.
- Add the chocolate almond bark to a medium-sized heat-safe mixing bowl. Heat in the microwave for 1 minute, and stir well. Continue heating in 30-second intervals until completely melted and smooth.
- Roll each truffle in the melted almond bark. Place the truffle on a fork and gently tap to remove any excess coating. Use a spoon to pour the coating over any bare spots. Use a toothpick to gently push the truffle onto the baking sheet.
- Once all the truffles are coated, add the green candy melts to a small heat-safe bowl and microwave in 30-second intervals, stirring after each interval until smooth. Use either a fork, a drizzle spoon, or a small squeeze bottle to lightly drizzle the melted green candy melts over the coated truffles. Allow the truffles to harden completely before serving.
Notes
- If you use a food processor to crush the chocolate cookies into fine crumbs, I have found it much easier to crush them in batches. The chocolate sandwich cookies are usually packaged in rows of 3, and that’s how I break up the batches. If you don’t have a food processor, you can also crush them in a Ziploc bag with a rolling pin.
- Always make sure the cream cheese is softened to room temperature to help avoid cream cheese lumps in the truffle dough.
- Don’t skip the chilling time. The chilled balls will be much easier to work with than ones at room temperature.
Nutrition
Calories: 446kcal | Carbohydrates: 53g | Protein: 3g | Fat: 24g | Saturated Fat: 16g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 5g | Trans Fat: 0.02g | Cholesterol: 19mg | Sodium: 223mg | Potassium: 114mg | Fiber: 1g | Sugar: 42g | Vitamin A: 255IU | Calcium: 26mg | Iron: 5mg
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Comments
Denise says
Yummy!
Michael Daly says
I would use white chocolate for this recipe
Shaunda Snider says
I would use white chocolate.
June says
I would use white chocolate for the striping.
I like the mint flavor truffles idea.
I’ve made the Oreo truffles before, delicious!
Chery says
Those look amazing, I have made the plain Oreo truffles before but that mint would be delicious. They are so easy to make, I don’t know why I never thought of the mint ones before.
Michelle H says
These looks amazing; I can’t wait to try them soon. I will probably add some chocolate sprinkles!
Dia says
Of these choices, I would use milk chocolate. But I think they would be good with dark chocolate.
Lamoni says
I like this recipe.
To answered your challenge question.
I would use milk chocolate. Reason being I do NOT like the flavor of white chocolate.
Aly says
I would use milk chocolate
Katie says
Milk chocolate with sprinkles. I make these every Christmas and everyone loves them!
Becky M says
I usually prefer white chocolate when using regular Oreos, but I think the milk chocolate goes better with the mint. 🙂
Meg says
I am making these this weekend! Adding spooky eyes & sprinkles. They’re going to be a great Halloween party treat!
Keitha says
I’ve never made truffles before so I was excited to try this recipe. The instructions were easy to follow. I think adding sprinkles would be fun as well.
Penny Bunch says
I would use white chocolate.
Donna H. says
Oh, these look good. I think I’ll try them for my November Ladies Brunch. I’ll use melted chocolate chips to coat and perhaps drizzle with white melted chocolate. Maybe add a drop or two of peppermint extract to the truffle mixture. My mouth is watering, just thinking about it! Thanks for the recipe!
Jessica Everts says
These are my husband’s favorite! I’ve never made them before but glad to have the recipe! I would definitely use the milk chocolate!
Leigh says
I would use milk chocolate. I think white chocolate is too sweet.
Jennifer says
These look great! I am going to make them, using both chocolate and white coating.
Maria Easley says
I wouldn’t change a thing,they look delicious.
Dayle says
I would definitely use milk chocolate, my favorite! This recipe looks so yummy!
Selina says
I would use milk chocolate, not white chocolate but otherwise looks fabulous. Can’t wait to try it.
Anna says
These are my next truffle. I make the regular Oreo truffles all the time and they always disappear very quickly. I’m going to do these this weekend for sure. Maybe half with white chocolate which is what I do at Christmas then make the stripes with green and red chocolate.
kim says
These look amazing. I would use both white and chocolate drizzle. And sure add sprinkles
Betty kolb says
I would definitely use the chocolate to dip them in and NO sprinkles!!!
Maureen says
I have never made truffles before but these look super easy. I would definitely use milk chocolate. The mint flavor really puts this recipe over the top.
Must try these.
Heather C says
I’ve never made truffles before but these look amazing and sound delicious!
Rebecca says
Yummmmm!! Can’t wait to try this with white chocolate!
Carolan ONeill says
Maybe add the chocolate sprinkles. The white chocolate bark with red and green sprinkles or a combo of red and green mint drizzle.
Janet says
I’dake these truffles with both white or milk chocolate. I think dark chocolate would be good too. Fir holidays I might use sprinkles.
Elizabeth says
I’ve made almost this exact recipe but with regular oreos. I never thought to try with mint oreos! I always do some dipped in white chocolate and some in milk.
Gladys Rivera says
These look easy to make. I would try white chocolate and some sprinkles
Amanda U says
I’ve never made homemade truffles before. These are super easy and super yummy!
Kerri says
I’ve been making Mint Oreo Truffles for over a decade (usually over 30 dozen each holiday season since everyone loves them!) but I’m having trouble finding generic/affordable mint Oreos this year. Does anyone have any experience with using regular Oreos but adding peppermint extract to bring out more mint flavor? Thanks!
Deb says
Amazon
Kristy says
I’d use milk chocolate.