August 28, 2024
Review RecipeHomemade Chicken and Dumplings
A old fashioned chicken and dumplings is the ultimate comfort food featuring chicken, veggies and tender dumplings all simmered in a creamy sauce.
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Table of Contents
- Easy Chicken and Dumplings Ingredients
- SUBSTITUTIONS AND ADDITIONS
- How to Make Homemade Chicken and Dumplings
- The Secret to Good Homemade Chicken and Dumplings
- How to Thicken Chicken and Dumplings
- Serving Suggestions
- How to Store
- You Will Love This Easy Chicken and Dumpling Recipe
- Recipe FAQs
- MORE FAVORITES YOU’LL LOVE
- JUMP TO RECIPE
- Even More Recipes You’ll Love
The aroma of chicken and dumplings simmering on the stove always signaled something special while I was growing up. It’s a meal that fills the belly and the heart. Over the past 30 years, I’ve refined the family recipe, adjusting the seasoning and perfecting the texture of the dumplings through trial and error.
The resulting recipe has become a favorite in our home and among thousands of readers who have shared their love for it. The tender chicken melts in your mouth, while the soft dumplings soak up the rich, savory broth. It’s a simple dish that is big on flavor.
Easy Chicken and Dumplings Ingredients
When it comes to making the perfect chicken and dumplings, it all starts with the ingredients. That’s because simple, quality ingredients are the key to creating a dish that’s truly unforgettable.
For this chicken and dumpling recipe, you’ll need:
For the Soup:
- 3-4 cups shredded rotisserie chicken (or 2 large boneless skinless chicken breasts, cooked and shredded)
- 8 cups water
- 4 tablespoons Better Than Bouillon Chicken
- 4 tablespoons salted butter
- 1 cup milk
- 4 carrots, cut in half lengthwise and then diced
- 4 celery stalks, diced
- 2 small yellow onions, diced finely
- ½ cup flour
- 1 teaspoon Italian seasoning
- 1 teaspoon salt
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
For the Dumplings:
- 2 cups Bisquick
- 1 teaspoon salt
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- 2/3 cup milk
SUBSTITUTIONS AND ADDITIONS
CHICKEN: You could also use boneless skinless chicken thighs in place of the chicken breasts in this easy recipe.
VEGETABLES: Add in other favorite vegetables like corn, peas, zucchini or peppers for added texture and an even heartier dish! Frozen veggies can be used in place of fresh vegetables for this recipe.
How to Make Homemade Chicken and Dumplings
This chicken and dumplings recipe delivers all the comfort and flavor you crave—without the fuss. With simple ingredients and a few clever shortcuts, you can have this classic dish on the table in no time.
(If you’d like to try making these in your slow cooker, try our Crockpot Chicken and Dumplings recipe.)
STEP ONE: In a large bowl combine water and Better than Bouillon to make chicken stock. Place in the microwave for 3 minutes. Remove and stir well. Set aside.
STEP TWO: In a large stockpot over medium heat, add carrots, celery, onion, and 4 tablespoons butter. Stir well to combine. Let cook for 10 minutes, stirring often to ensure that the onions don’t burn.
STEP THREE: Add the ½ cup flour and stir to combine. Add chicken broth and bring to a boil.
STEP FOUR: Add the shredded chicken, Italian seasoning, garlic powder, onion powder, salt, and 1 cup of milk. Stir well. Turn temperature to low and let simmer while making the dumplings mixture.
STEP FIVE: In a separate bowl, add the seasonings to the Bisquick and gently toss to incorporate.
PRO TIP:
Don’t over mix the batter. Mix until just combined.
STEP SIX: Drizzle the milk into the Bisquick flour and gently stir to incorporate the liquid. DO NOT OVERMIX. Let the batter rest for 1-2 minutes.
STEP SEVEN: Using a 1 ½ tablespoon (1.5 inch) cookie scoop, gently drop the Bisquick batter *leaving space between each dumpling because they will expand in size as they cook* into the simmering chicken and vegetables.
Cover the pot with a lid and allow the dumplings to simmer on low heat for 15 minutes.
STEP EIGHT: Very carefully turn over each dumpling in the pot (being careful not to break them apart) and continue to cook, uncovered, for an additional 2-3 minutes.
PRO TIP:
Be sure to leave the pot covered during this time to let the steam do its thing and make the dumplings fluffy! You can check if the dumplings are done by inserting a toothpick into the middle. Overcooked dumplings will start to break apart, so watch closely at the end.
STEP NINE: Serve immediately. You can also garnish with a little chopped parsley if you’d like. This yields 12 dumplings.
How to Make the Shredded Chicken Needed for this Recipe
There are several options for making the chicken for this great chicken and dumplings recipe. Here are our suggestions:
In the Oven
Preheat the oven to 400°F. Drizzle olive oil on the chicken breast and then season them with salt, pepper, and Italian seasoning.
Note: Spray your cooking dish so they don’t stick!
Bake for 25 minutes until they reach 165°F. Allow to rest before you shred them.
In the Slow Cooker
Place 6 large chicken breasts in a slow cooker. Season generously with salt, pepper, onion powder, and garlic powder.
Thickly slice 1 sweet onion and place rings over the top of the chicken. Pour in ½ cup water or chicken broth.
Cook on low for 3-4 hours. When done, shred the chicken to use in various meals.
Using Leftovers
If you have leftover chicken breast from another meal in the fridge (like leftover Oven Baked Chicken), this is the perfect recipe to use it in!
You can add more than the recommended two cups if you’d like an even heartier dish.
The Secret to Good Homemade Chicken and Dumplings
The most important step to remember to get the perfect dumplings is to leave the pot covered while they are cooking. This allows the steam inside the pot to do its job, giving you the fluffiest and softest dumplings.
NOTE: You must also make sure not to over mix your dumpling batter to achieve the perfect texture.
How to Thicken Chicken and Dumplings
Adding flour to the chicken and dumplings gravy will thicken it up. You can adjust the quantity of flour depending on if you find it is too thin or thick.
Start with a little bit of flour and add more in small quantities until the consistency is to your liking.
Serving Suggestions
This delicious chicken and dumplings meal is filling just as it is, so sides are completely optional—we usually eat it without any!
This is a great thing to serve on a cold night. If you do want a side, add a Caesar salad or green beans.
MORE CHICKEN RECIPES
For more satisfying comfort food, you’ll also love our old-fashioned meatloaf and my grandma’s chicken casserole recipe.
How to Store
IN THE FRIDGE: You can keep it in the fridge for 3 to 4 days in an airtight container. The leftovers are delicious for lunch!
IN THE FREEZER: You can keep in the freezer for 2 to 3 months in a freezer-safe container. I prefer freezing the soup portion, then thawing it and making the dumplings fresh if possible!
You Will Love This Easy Chicken and Dumpling Recipe
You’ll love this easy chicken and dumplings recipe for its comforting, hearty goodness and effortless preparation. This dish combines tender chicken with fluffy, homemade dumplings in a creamy, savory broth that’s sure to warm you up on a chilly day.
The simplicity of the ingredients and the straightforward cooking process make it perfect for busy weeknights. Plus, it’s a one-pot meal, which means less cleanup and more time to enjoy with family and friends.
Recipe FAQs
How do I shred chicken?
To shred chicken, use two forks. Holding one in each hand, use them to pull the chicken pieces apart.
Can I make my own homemade dumplings for this crockpot meal?
If you have a preferred recipe for your own delicious dumplings, you are more than welcome to whip up a batch of dumpling dough and drop dumplings into the pot for this creamy chicken recipe.
What kind of flour is best for dumplings?
While we use Bisquick mix for the dumplings in this recipe, if you are making them from scratch, all-purpose flour or wheat flour are both common choices.
Is chicken and dumplings supposed to be thick or soupy?
Chicken and dumplings should be thick and creamy. If you find it is too soupy, you can thicken it up with additional flour or a cornstarch slurry (mixture of cornstarch and water).
What keeps dumplings from falling apart?
Your dumplings may fall apart if you stir them after dropping them into the pot or if your broth is simmering too fast or at a rolling boil. Make sure you drop them into a low simmer and leave them to do their thing.
This easy chicken and dumplings recipe is perfectly filling, with sauteed veggies, shredded rotisserie chicken, and homemade pillowy dumplings that are light and fluffy.
In just 45 minutes you can have a classic dish that is hearty and cozy. You’ll love this delicious, old-fashioned, one-pot dinner!
MORE FAVORITES YOU’LL LOVE
Chicken and Dumplings (Easy)
A old fashioned chicken and dumplings is the ultimate comfort food featuring chicken, veggies and tender dumplings all simmered in a creamy sauce.
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings 8
Ingredients
For The Soup
- 3 to 4 cups rotisserie chicken shredded (or 2 large chicken breasts cooked and shredded)
- 8 cups water
- 4 tablespoons Better than Bouillon Chicken
- 4 tablespoons salted butter
- 4 carrots cut in half lengthwise and then diced
- 4 celery stalks diced
- 2 small yellow onions diced finely
- ½ cup flour
- 1 cup milk
- 1 teaspoon Italian seasoning
- 1 teaspoon salt
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
For The Dumplings
- 2 cups Bisquick
- 1 teaspoon salt
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- ⅔ cup milk
Instructions
For The Soup
- In a large bowl combine water and better than bouillon to make chicken broth. Place in the microwave for 3 minutes. Remove and stir well. Set aside.
- In a large stock pot over medium heat, add carrots, celery, onion, and 4 tbsp butter. Stir well to combine. Let cook for 10 minutes, stirring often to ensure that the onions don’t burn.
- Add ½ cup flour and stir to combine. Add chicken broth and bring to a boil.
- Add the shredded chicken, Italian seasoning, garlic powder, onion powder, salt, and milk. Stir well. Turn temperature to low and let simmer while making the dumplings mixture.
For The Dumplings
- In a separate bowl, add the seasonings to the Bisquick and gently toss to incorporate.
- Drizzle the milk into the bisquick flour and gently stir to incorporate the liquid. DO NOT OVERMIX. Let the batter rest for 1-2 minutes.
- Using a 1 ½ tablespoon (1.5 inch) cookie scoop, gently drop the Bisquick batter *leaving space between each dumpling because they will expand in size as they cook* into the simmering chicken and vegetables. Cover the pot with a lid and allow the dumplings to simmer on low heat for 15 minutes.
- Very carefully turn over each dumpling in the pot (being careful not to break them apart) and continue to cook, uncovered, for an additional 2-3 minutes.
- Serve and enjoy. Optional to garnish with a little chopped parsley. This yields 12 dumplings.
Video
Notes
- Don’t over mix the batter. Mix until just combined.
- Be sure to leave the pot covered during this time to let the steam do it’s thing and make the dumplings fluffy! You can check if the dumplings are done by inserting a toothpick into the middle. Overcooked dumplings will start to break apart, so watch closely at the end.
Nutrition
Calories: 432kcal | Carbohydrates: 34g | Protein: 30g | Fat: 20g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 1g | Cholesterol: 106mg | Sodium: 1977mg | Potassium: 280mg | Fiber: 2g | Sugar: 9g | Vitamin A: 5372IU | Vitamin C: 3mg | Calcium: 151mg | Iron: 2mg
Have You Tried This Recipe?Follow me on Pinterest @spaceshipslb
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Comments
Hannah Griffin says
Chicken and Dumplings has always been one of my favorite meals, and this recipe is one of the best!
Tin Lopez says
I enjoyed this recipe. Thank you so much!
Shauna says
I don’t see how much milk to use..
Layne Henderson says
3/4 cup of milk!
Treena says
Looks like great comfort food!
Dayna says
Amazing! Love your recipes as they are very simple, offer menu planning suggestions, and taste great!
Karen B says
This was delicious! Just what I was looking for. I did find the dumpling dough to be too dry and I added a bit of water, and I opted not to put the cream in the soup mix because of the way I like my C&D. But I absolutely loved it and I will definitely be making this recipe from now on with my changes. Thanks!
Chloe says
Can this recipe be frozen? Or do you have any recommendations for this to be meal prepped ahead of time?
Layne Kangas says
Yes, you can freeze it. There are actually instructions at the bottom of the post with tips for that. Enjoy! 🙂
Donna says
Hello. I’m going to try your recipe. tonight. Sounds delicious! Two questions though…in the recipe ingredients list you said 1/2 cup flour but in the instructions you say 1 cup of flour. And it says 1 cup of milk but in an older comment you said 3/4 cup. Please advise and edit your post if necessary. Thank you!
Layne Kangas says
I’m so sorry for the confusion, we just updated the typo,. It’s 1/2 cup of flour and it’s two cups of milk TOTAL, split into two different parts of the recipe. Let me know if you have any other questions! Enjoy 🙂
Ann marie says
I don’t usually comment but WOW I LOVE THIS,,,,,super easy and delish! Thank you!
Marilyn says
This was got enthusiastic approval from both my husband and toddler. I cut everything in half, replaced the celery with zucchini, and used a Bisquick replacement recipe, and it all turned out great! Will be adding it to the recipe book.
jay platte says
this is absolutely delicious!! i loved it!
Tracy Jones says
What a delicious recipe! However, I cooked the dumplings covered for 15 min and I lifted the lid to find one large dumpling. I looked at other dumpling recipes, they all say to cover for LAST, not first 15 min. Which makes sense so that they can take shape. Otherwise, delicious!!
Erica says
Tracy thank you so much for posting a helpful comment. I wouldn’t want to open my lid to one large dumpling. This is why I always read and post comments. Thank you 😁
Betty P says
Loved it! It’s a keeper!!
Nicole says
Best chicken and dumpling recipe I’ve tried! Will put this on rotation! Great flavor!!!
Deena says
What would you serve with this?
Layne Kangas says
It’s really like a one pot meal that doesn’t need a lot of extras. You could also make dinner rolls or ambrosia salad!
Angie H says
Can this be made in a crock pot?
Layne Kangas says
I haven’t tried it that way so I don’t have specific instructions for that method. If you try it, let me know! Enjoy 🙂
JanetD says
Oh my gosh! My husband and I loved it! Winner winner chicken dinner! Thanks! Thanks so
Sam Holloway says
Delicious and easy to make. WOW 5/5. Definitely making again!!
Angela says
Delicious!! Followed the recipe exactly and it came out perfect with lots of flavor.
Elizabeth Alley says
I was skeptical making these because they were different from what my mom made. Boy was I surprised! They were delicious and easy. My son and husband loved them! ❤
Fyi…use a big pot. I used my 4 qt pot and my dumplings got a little crowded.
Susan Abran says
Was wondering if it could be frozen? Maybe freeze before dumplings? Great recipe! Thank you!
Sasha says
Fantastic! Just what we were looking for! So silky and delicious! I could not find Better than Bullion so I used 8 cups of Imagine free range organic chicken broth and one regular bullion cube. Hubby and son loved it, as did I! A new family favorite for sure!!! Will double the dumplings next time.
Paul says
Haven’t made this yet, but it looks delicious! Your description says: “heavy cream”, yet milk is listed in recipe. Can you clarify which should be used?
Layne Kangas says
Whoops, sorry about that confusion. It’s milk! Enjoy 🙂
Diane says
Can you use a crockpot for this recipe 😊
Layne Kangas says
You probably could but I haven’t made it that way yet so I can’t tell you cooking specifics! 🙂
Sharon P. says
I do mine in crockpit for sure. Turns out perfect. Not sure about timing but most times I cook on low, go to town or visiting for 3 or 4 hours. About hour before we are ready to eat I put dumplings (home made) in. DO NOT STIR! Cover and let cook for 1 hour. Hope this helps.
Judy F Sims says
The best!!!!!!!!!!!!!
Jill says
Never made anything like this before, it turned out fantastic, I felt like a real cook and I have not been cooking from scratch for long at all. It’s delicious, hearty and my husband loved it. The only change I made was I used an organic pancake mix and hoped for the best, and they were great. I marveled at them as they fluffed up. The only thing that was awkward was making them into balls, as I couldn’t find my ice cream scoop, but I managed with a tablespoon measurer and they were fine. Also, once you have chopped everything up ready in the prep stage, it’s a surprisingly quick meal to actually cook. Great recipe.
Cindi says
Thank you for the wonderful recipe cannot wait to try absolutely love chicken and dumplings out of curiosity if I cannot find the better than chicken packets how many cups of regular chicken broth can I use in this recipe..thank you again for the wonderful recipe and also can this be frozen? I am a single mom I work full-time and would love to have something already made for a quick and good dinner
Layne Kangas says
Hi, Cindi – I would recommend using chicken bullion instead of broth as it would change the liquid ratios if you use broth instead of the packets. You can keep in the freezer for 2-3 months in a freezer-safe container. I prefer freezing the soup portion, then thawing it and making the dumplings fresh if possible! Enjoy!
Denise says
Really good! Reminded me of what my mom used to make growing up. Only problem I had was that the dumpling mixture was too liquidy. I tried adding a little more non-sifted to thicken it up before attempting to drop in ball shapes.. but it didn’t really work. I had a solid layer of dumpling, but… broke it up a little to turn.. still came out tasty!
Laurie Shamome says
One of the best dishes I have ever made. It is real “comfort food”. I did add frozen corn and peas to the sauteed vegies and some black pepper to the broth. It tasted like the inside of a chicken pot pie! Also, works just great with turkey.
Courtney says
Probably the best chicken & dumplings I’ve ever made!!
Linda Thomas says
Is bisquick a flour or cornflour!
Layne Kangas says
It’s a flour mix. You can Google how to make your own Bisquick homemade if you don’t have it on hand. Enjoy 🙂
Susan says
So delicious!!! The best recipe!!
Caylee says
Can I use flour instead of bisquick?
Layne Kangas says
I would recommend Bisquick or making your own homemade Bisquick for this recipe for the dumplings to turn out correctly.
Tiff Y. says
This was excellent! I’m keeping this recipe on file! Thank you for sharing cuz chicken and dumplings is one of my boyfriend’s favorites.
Jim Beeler says
Excellent recipe. Tried it today and the whole family enjoyed it.
Italian seasonings in both the broth and dumplings was a little much. Other than that, it was perfect.
Heather S says
I’m trying this tonu. It looks great! I’m curious as I’m watching calories, is the calorie amount per serving? I’m guessing yes, is that with one biscuit? Thanks!
Layne Kangas says
Hi, Heather – yes, the nutrition info is per serving! Enjoy 🙂
Robert P Arakelian says
Hi Layne,
Is it ok to make the dumpling batter ahead of time and put it in the fridge until I am ready to use it?
Layne Kangas says
I prefer making it fresh – I honestly haven’t made it too far in advance and left it in the fridge, so I am not positive how they would turn out!
Sheri Quiroga says
Made this last night. Huge hit! I made my dumplings a little too big. Will make smaller next time. Was delicious!!!
Shelly says
Very good! And super yummy! Will be making this again probably add some peas.
Joan L says
Family loved it. Will make again and again, so easy.
Christie says
We kept the carrots a bit larger and added small cubed potatoes. Everyone loved it! Daughter wants recipe. 😊
Pat says
Absolutely wonderful! I used boneless chicken thighs and cut up after baking. I had some zucchini in frig that I cut up and added with the other vegetables. Added a can of cream of chicken soup with the milk. Added some of the concentrated chicken broth to dumpling mix. I think I could have cooked the dumplings longer, but I was afraid of overcooking I should have used a larger pot also. I will keep this in rotation😊
Karen says
Could I just use 8 cups of chicken broth instead of the Better than Bouillon? I have the chicken broth/stock, but would have to purchase the Better than Bouillon.
Thanks, it sounds delicious!
Layne Kangas says
Yes, you could do that! Enjoy!
Karen says
thanks!
Josette says
This looks amazing. Was wondering if anyone has tried it with homemade pot pie noodles instead of the dumplings? Not a fan of f Bisquick biscuits.
Debbie says
This soup is delicious! I didn’t have what I needed for the dumplings so instead used wide Amish egg noodles which I threw in dry & cooked about 10 min before adding the chicken. I’ve always been a big fan of chicken & dumplings I could tell this recipe makes good dumplings. This is a saver that I will definitely make again & again.
Lynn says
My17 yr old granddaughter asked me to make chicken and dumplings “my way” today so of course that was now on tonight’s menu. We have lived in the south for so long that I typically make them the southern way rather than with fluffy steamed biscuity dumplings and I could not find my old recipe so I punted. Girl, this was a home run in my granddaughter’s eyes! She ate her fill and asked if she could take the leftovers so she could have a midnight snack. Thank you from a happy grandmother!
Sondra McAdams says
I’ve made this twice now snd it is so delicious, but my dumplings all merge together and become one. Please help
Jess says
My first time making chicken & dumplings & this tasted sooo amazing!!. Hubby & kid approved! I did tweak just a little: ddnt have boulion chicken so i used only 6 cups vegetable broth and added a bit of soulful seasoned salt to it. I also added 1tsp and a half of soulful season salt to the chicken.
Not sure why but my dumplings merged together and i also had to turn temperature up and cook on medium for dumplings to get done.
Barbara says
This recipe was superb. I have made a variation of this recipe, but bar none this is the best recipe I have ever had. I boiled a whole chicken in water and used the skimmed broth in place of plain water. My husband had seconds. He NEVER has seconds unless it’s super yummy. Thank you for sharing. This will be the only way I make chicken and dumplings going forward!
Kim Hendrix says
My family LOVED this! I reduced recipe to only 2 carrots and 2 celery sticks and 1 onion while making this-everything else remained the same. I will most assured make this again.
Thank you-
Michelle says
My family absolutely loves this recipe. I do change it one way. I pressure cook my chicken breast in a chicken stock and add all the seasonings along with it. I use 8 cups of stock plus the bouillon. It gives the chicken more flavor.
Brian and Elizabeth says
LOVE! LOVE! LOVE! Yummy!!
Julie says
This is the best chicken and dumplings I’ve ever had in my whole life and my husband wants it almost once a week
Courtney says
Make this for the first time tonight. Was an absolute HIT. Soooooo good. I did add extra garlic powder but omg. So delicious.
Liz G says
This was so, so good!!! The only change I made was that instead of making broth out of water and better than bouillon I just used boxed broth. Then, I added about a tablespoon of better than bullion once it was boiling (before adding the dumplings). The amount of seasonings was perfect and the flavor was great. We had leftovers and I thought it was even better the second day. Thanks for the great recipe…I will definitely be making this again!
Sailorman Dan says
Great recipe… for the dumplings we cook 10 minutes uncovered followed by 10 minutes covered. No flipping necessary. Enjoy,
Julia W says
Made this recipe for myself and my daughter. It has amazing flavor. We love it I will make it again.😊
Anna Potje says
Very good. I used one carton chicken stock and the rest as directed. I made my mothers recipe for dumplings. Husband really liked it. Had two bowls of the soup. We will have the rest tomorrow evening. Will be making it again.
Cathy Neary says
So easy and absolutely delicious!!!!!
Tammy says
Yummy!
Brad says
I’ll be making this soon but I will sub out the Italian seasoning for poultry seasoning and some chopped, fresh sage. Great recipe!
Linda says
So what if Bisquick was used. I’m 81 and will use any shortcut possible. This isn’t 1922.
Will make it this week. Thanks for a good recipe.
Layne Kangas says
Hi, Linda – I like the way you think! Enjoy the meal 🙂
Lisa says
You are awesome Linda!!
Janet Labella says
Delicious, will make it again for sure. The flavor of the dumplings were outstanding.
Layne Kangas says
Hi, Dolly – we have a printable recipe card at the bottom of each post that will print on a single sheet. Enjoy!
Alexis says
I halved the recipe and it came out absolutely delicious 😋 next time, I’ll reduce the salt a little bit, but overall it’s absolutely yummy—like a warm hug 😍
Amy says
Has anyone tried putting the dish in the oven for the last 8-10 min to brown the top of the dumplings?
Vickie says
The dumpling need that gentle boil in order to cook the bottom of them. Putting them in the oven usually does not do it. Believe me! I tried it more then 50 years ago. Was trying to impress my date and the tops looked perfect, but the bottom was still raw!
Dylan M says
I made this last night exactly as called for (though I did cook in a Dutch oven instead of a stock pot) and OMG!!!! My husband and I said multiple times throughout the meal “holy hell this is so good!!” When we finished he said it’s one of the best things I’ve made, which is saying something because I follow lots of great recipes, AND it’s over 100’ here in the desert currently 😂 thank you for such a solid recipe!
Michele says
My wife made this for us and cut the recipe in half since it’s the two of us for supper. It was delicious! Definitely a keeper and will make a good addition to the fall and winter rotation. Rich and flavorful.
Francine says
I made this recipe and it is out of this world-
Vey well explained !
Linda Dunlop says
Loved this recipe but would like to know the best way to reheat
Layne Kangas says
Hi, Linda – you could reheat on the stove or in the microwave. Enjoy!
TL says
This recipe was so yummy. My family loved it. I loosely doubled it for 3 to give us two generous meals out of it. I used what I had on hand (my carrots were too old so tossed them) and cut up two kind of potatoes and browned them in coconut oil for maybe 15 min. Made the liquid as recipe calls for and put them in it with the seasonings. I used leftover diced chicken breast that I cooked in oven a few days ago. Added some quartered canned biscuits and followed recipe cook directions. Before putting lid on to cook the biscuits I sprinkled the biscuits with italian seasoning. The last 10 minutes I added some frozen peas. I’ll make sure to have good carrots and onion on hand next time I make this and also brown them with the potatoes before putting them in the pot to finish cooking. The liquid was so creamy and smooth, this is a keeper.
Shaunn says
Does it have to be whole milk
Layne Kangas says
Hi, Shaunn – it will turn out best with whole milk!
Sara Otto says
This is absolutely a keeper! Whole family loved it!
Sandee says
Made this tonight. Turned out just like the picture and was delicious. Husband thought so too. Can’t wait to eat it for lunch tomorrow.
Audrey J. says
You are so right!
Lisa Frederick says
This is the first time I’ve ever made chicken and dumplings and I’ll definitely be making again and again! Easy recipe and so delicious. My husband loves it too.
Kammy says
This was so delicious! Great recipe.
Linda says
This is a really delicious recipe. Love, love, the flavors. I made it with leftover turkey and it turned out amazing.
Susan says
I used leftover Thanksgiving turkey to make this delicious dumplins recipe. Definitely a do again as it is simple to make and oh so good!
Sara Forsberg says
Doubled this for my LARGE family last night (9 of us- 7 kids between 11-22!) after we scrapped making the huge traditional Christmas Day dinner- it was DELICIOUS!! Definitely going on the rotation!
Audrey J. says
Loved this. Definitely would make this again for company.
Kimmie says
I added more chicken broth and used rotisserie chicken but it was amazing and I will absolutely make it my go to chicken and dumplings 🤩
Tiffany says
Ridiculously good! I cannot wait to make it again, there was a little too much salt for me, but that is an easy adjustment. I used a rotisserie chicken from Costco and it was perfect. The flavor was so good, and my super picky teenager actually ate the entire thing, he wants me to make it a weekly meal. 🙂
Val says
This was delicious!!! How do you reheat the leftovers ?
Layne Kangas says
Hi, Val – you can reheat in the microwave or stovetop, enjoy!
Mia says
This reminded me of my mom’s recipe that had long been lost. Wonderful meal on a cold winter night! So flavorful and easy to follow!
Maria says
Delicious but needs more dumplings. Will use 3 cups bisquick next time
Beverly says
When adding the flour to the vegetables, should I use self rising or all purpose?
Layne Kangas says
Hi, Beverly – I think either would probably be ok. We used all-purpose. Enjoy!
Jean Ann says
Delicious comfort food! The dumplings are the best!
Sarah Cohen says
10/10 Absolutely slayed with this recipe!
Kim says
Delicious 😋
Teresa says
I promise to come back and leave star rating after I make this.
Have you ever heard the saying “I gained 5lbs just looking at that”? 🤣 The picture looks delicious, the ingredients are beyond any other recipe I have. My husband is looking with me and says he don’t care how hot it is outside, we’re having chicken and dumplings after church on Wednesday.
Tara Meharg says
As a little girl growing up in the south, I was afforded a bushel of opportunities to try chicken & dumplings. Didn’t matter who cooked them, that stuff just grew in my mouth! It took all I had just to swallow it down & pray it stayed down. I’m 46 now, & I discovered this recipe last year. Since then, I’ve been trying it out on a variety of audiences, many with picky palates, & there hasn’t been one bad review but many requests for me to make it again really soon. Do your tastebuds a solid & make this!!!
Mel says
Chicken & Dumplings…been making this for years.
I use Bisquick for the dumplings and skinless chicken thighs instead of the breast.
(Bisquick is only good for 2 things, Dumplings and Velvet Crumb Cake)
Candy says
ThIs was my first time making chicken and dumplings! It was easy to make and so delicious. PErfect for a cool evening!
Lisa Holbrook says
My family loves this recipe and asks for it all the time. It’s not difficult to make. It’s filling and I always have to make extra for second helpings and leftovers or a midnight snack.
Tanya says
I made this for supper tonight and it was absolutely delicious!! I followed the directions exactly and everything turned out perfect!! I was a little worried about the dumplings but they were perfect!! Thank you for sharing this wonderful recipe, it’s going into my cookbook as a keeper! ❤️
Dawn says
This is SO GOOD!!!
Dee says
Love dumplings
Jeannette Shields says
Can I use chicken broth instead of the bouillon cubes and water? Thank you. This looks very good!
Layne Kangas says
Yes, enjoy!
Melissa LeBlanc says
In all my 53yrs. I never have made chicken and dumplings! It always looked like it was difficult to make & time consuming. This looks so easy I’m going to make this for dinner!!
Sidney Rudd says
This is just like what my mother used to make except she used to make her dumplings with her dumplings with Bisquick and they were very fluffy!!
Ayla says
Hello! We’ve made this many times since finding it a few months ago. We love it! Thank you for sharing.
Lynn says
So glad I found this recipe. Very easy and my home smells delicious!
Yummy!
Stephanie says
I love this recipe. I make it in my crockpot and add extra veggies plus peas and corn. Amazing!!!
Tracy says
Can I use raw chicken and let it cook in the broth?? Thank you
Layne Kangas says
Hi, Tracy – we would recommend using fully cooked chicken for this recipe, enjoy!
Cathie says
My grandkids loved it!!!!
Janet says
This recipe is scrumptious!! Warms the heart and soul, it has such great flavor!
Linda says
This is a keeper for sure!! I didn’t change a thing and it was delightful
Jessica says
I made this tonight for my picky teenage son. He ate the entire bowl and said he would eat it again. My only critique is that it seems a bit salty. I think next time instead of all Better Than Bouillon, I will use chicken broth with just a little bit of BTB. Otherwise, everything was delicious. No problems with the dumplings either – I used a 5.5 qt pot, and it was just enough room.
Jennifer says
Hearty and so flavorful. I rarely make a recipe twice but this will be a new favorite!
Jennifer Tanner says
Wonderful, the whole family approved!
Evelyn says
Making this for the second time. My husband asked me to make chicken and dumplings. I got this recipe from pinterist and we Love It. Thank you!!❤️/
Amanda B says
absolutely perfect! even my picky eater kids could not get enough!
Sherry says
I made this yesterday; it was so good. I hadn’t made chicken and dumplings in forever. Putting seasoning in the biscuit dough was a fantastic idea. Like one other person said, a little too much salt. Not for me mind you, it’s that husband you see. lol. I was trying something new when I found this because I will be making this again for our church dinner next Sunday. I wanted to practice, well, enough said. Thanks so much for the recipe.
Jessica says
My husband said this is the best thing I have ever made! We had plenty of leftovers, & it was just as tasty the next day!
Tabatha G. says
Ok, so, I was not a fan of chicken and dumplings. Every time I have ever had it, the dumplings were slimey… GROSS….
I was scared to make it but I did and OMGOODNESS I’m so glad I did, I loved it!!! Thank you for taking the time and putting this recipe online!!!! I will always make it like this and I will teach my babies to make it like this!!! Thank you soooooo much!!!!!
Dawn R says
I just finished making this meal for my family. All I can say is WOW. I added a little rosemary to the bisquick. We will totally make this over and over!
Vivienne says
I made this recipe yesterday, only I used instead of the Bisquick biscuits I used the red lobster’s biscuits mix as dumplings I made a whole huge pot and it was gone in one day. it was fantastic !!!!! Thank you for sharing.
Diane says
This was delicious! I am more of a “flat dumpling” kind of person as that is what I grew up on but I wanted to give this a try. It sounded easy (I like easy recipes) and I had most of the ingredients already in my pantry/fridge. And even though I ran out of space on top when I dropped the dough (I used a 7qt Dutch oven), it still turned out great. I have a TON left over and it’s perfect for the current tropical stormy weather in my area today. Love it!!!
Rose says
Fabulous ty
Sof says
Delicious delicious soup!! Flavored and versatile. I actually made it with turkey and it came out great
Denise says
So easy and delicious! I bought cooked Rotisserie chicken. I shredded the chicken from it and then made bone broth from the bones. I used my bone broth for the soup. I only had frozen carrots so I used those. To make my life even easier I used can biscuits and cut them up and through in the pot without cooking them. My family loved it! Will definitely make again and again. We like to put it over mashed potatoes. I love how easy it is! Thanks!!!
Lori Millward says
My first recipe making this; did so for a sick friend. Easy and the base soup is unreal…I used yellow and orange carrots and heavy cream. Thank you !!