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Cherry Dump Cake

A close up of food on a plate, with Cake and Cherry
Easy, simple, and delicious, this cherry dump cake recipe will become a family favorite!
Jump to Recipe
Table of Contents
  1. CHERRY DUMP CAKE INGREDIENTS
  2. HOW TO MAKE THIS CHERRY DUMP CAKE RECIPE
  3. HOW TO SERVE
  4. STORAGE
  5. FAQ
  6. MORE EASY DESSERT RECIPES YOU'LL LOVE
  7. JUMP TO RECIPE

Want a simple cherry dump cake recipe you’ll love to make again and again? Yellow cake mix combines with tart cherry pie filling and is baked to perfection. Top with a cool and creamy scoop of ice cream and you will have a decadent, bubbly, warm dessert that everyone will rave about.

Check out these other family favorites: Peach Cobbler and Pineapple Upside Down Cake. Try our Heaven on Earth Cake for a delicious no-bake treat.

A close up of a plate of food, with Cake and Laser

MORE DUMP CAKE RECIPES:
Peach Dump Cake | Caramel Apple Dump Cake


CHERRY DUMP CAKE INGREDIENTS

A close up of food, with Cake and Laser

You will need:

  • 2 cans (21 ounces) cherry pie filling
  • 1 teaspoon vanilla extract
  • 1 box of yellow cake mix
  • 8 tablespoons butter, melted
  • 1 small package (2.25 ounces) sliced almonds

SUBSTITUTIONS AND ADDITIONS

CAKE MIX: There are multiple flavors of cake mix that would work in your dump cake. I would stick with a yellow or white cake mix rather than a chocolate cake mix for this recipe.

FILLING: The cherry pie filling can easily be substituted for any other type of pie or fruit filling as a way to change it up the next time you make it.

SPICES: You could also add a dash of brown sugar, cinnamon, or nutmeg as well to enhance the flavors in this easy recipe. 

FRUIT: In addition to the pie filling, you could also top your dessert with fresh fruit before serving.

HOW TO MAKE THIS CHERRY DUMP CAKE RECIPE

PRO TIP: I make this in a 9×13 cake pan. You could halve the recipe and make it in an 8×8 baking pan as well if you’d rather. 

STEP ONE: Preheat the oven to 350°F. Spray your baking dish with cooking spray.

STEP TWO: In a medium bowl mix both cans of cherry pie filling together with the vanilla and pour into the 9×13 baking dish. Use a spatula to make sure the entire dish is covered in an even layer. 

PRO TIP: Sometimes a pit sneaks into your canned cherry filling. I suggest taking a quick glance when pouring your cherries out to be sure there isn’t a pit inside.

A tray of food, with Cake and Laser

STEP THREE: Next, pour the dry cake mix evenly over the top of the cherries.

STEP FOUR: Pour the melted butter evenly over the top of the cake mix. Do not stir!! 

STEP FIVE: Spread the sliced almonds evenly over the top.

STEP SIX: Bake 50 minutes in the preheated oven, until the top is golden brown.

PRO TIP: Because dump cakes are so gooey and moist, it can be hard to determine if they’re done. It’s normal to see some wet spots and some spots that are more crisp and done. The fruit mixture should be bubbly around the edges of the pan when it’s finished baking.

HOW TO SERVE

I prefer to serve this simple dessert fresh and hot from the oven, with a big scoop of vanilla ice cream on top. I think that’s the absolute best! You could also serve with fresh whipped cream or Cool Whip if you would prefer. 

I love topping my cherry dump cake with almonds but you could also top it with coconut. This delicious dessert is also yummy topped with a little shaved chocolate as well.

Serve this easy cake recipe with our iced tea, raspberry iced tea, sweet peach iced tea, or our southern strawberry sweet tea on the side to wash it down.

STORAGE

IN THE FRIDGE: I love this easy cherry dump cake served hot, but it’s also yummy from the fridge. Cover this tasty dessert with plastic wrap and store it in the fridge for up to 4 days. Reheating can be done in the microwave if you would like. You might even find you like the texture of cold dump cake. I have friends who love it served cold even more than warm.

IN THE FREEZER: If you have leftover dump cake, you can store it in the freezer in an airtight container for up to three months. I would suggest thawing in the refrigerator before serving.

A box filled with different types of food on a plate, with Cake and Cherry

This cherry dump cake recipe is the perfect easy dessert to enjoy with family and friends any time of year. No matter how you serve this crowd-pleasing favorite, the layers of delicious flavors are irresistible. 

FAQ

What is a dump cake?

A dump cake is an easy and super moist cake in which the ingredients are simply dumped into the pan and baked – no mixing bowls required! Usually, they use a box of cake mix and a handful of additional simple ingredients resulting in a quick dessert.

Can you make a dump cake ahead of time?

This is a great recipe to make ahead. You can make cherry dump cake up to 2 days ahead of time. Just store it in the fridge until you are ready to serve.

Can I substitute a white cake mix for the yellow cake mix?

You can easily substitute white boxed cake mix for the yellow cake mix in this delicious recipe.

MORE EASY DESSERT RECIPES YOU’LL LOVE

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A close up of food on a plate, with Cake and Cherry

Cherry Dump Cake

5 from 4 votes
Easy, simple, and delicious, this cherry dump cake recipe will become a family favorite!
Prep Time 5 minutes
Cook Time 50 minutes
Total Time 55 minutes
Servings 12

Ingredients
  

  • 2 21-ounce cans cherry pie filling
  • 1 teapoon vanilla extract
  • 1 box yellow cake mix
  • 8 tablespoons butter melted
  • 1 small package (2.25 ounces) sliced almonds

Instructions
 

  • Preheat the oven to 350°F. Spray a 9×13-inch baking dish with cooking spray
  • In a medium bowl mix both cans of cherry pie filling together with the vanilla and pour into the 9×13 baking dish. Use a spatula to make sure the entire dish is covered in an even layer.
  • Pour yellow cake mix over evenly over the top of the cherries.
  • Pour melted butter evenly over the top of the yellow cake mix. Do not stir.
  • Spread almonds evenly over the top.
  • Bake 50 minutes, until the top is golden brown.
  • Serve warm with ice cream or whipped topping.

Video

Notes

TIP: To make in an 8×8 pan instead, simply halve the recipe!
TIP: Sometimes a pit sneaks into your canned cherry filling. I suggest taking a quick glance when pouring your cherries out to be sure there isn’t a pit inside.
TIP: Because dump cakes are so gooey and moist, it can be hard to determine if they’re done. It’s normal to see some wet spots and some spots that are more crisp and done. The fruit mixture should be bubbly around the edges of the pan when it’s finished baking.

Nutrition

Calories: 161kcal | Carbohydrates: 36g | Protein: 2g | Fat: 1g | Saturated Fat: 1g | Sodium: 314mg | Potassium: 20mg | Fiber: 1g | Sugar: 19g | Calcium: 91mg | Iron: 1mg
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Proudly Prepared by the Spaceships Kitchen

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  1. Treena says

    5 stars
    Extraordinary taste and so easy to make. I’m interested in trying with rhubarb and maybe blackberries as well!

  2. Toni Ayne Thomason says

    5 stars
    I absolutlely LOVE this cherry dump cake! So different and full of flavor. You do not want to miss out on this.

  3. Hope says

    Have ya ever tried using almond extract instead of the vanilla? I use almond in my cherry desserts all the time, enhances the cherry flavor.

  4. Luella says

    Cherry pineapple dump cake is 1 of my favorites. Instead of using 2 cans of cherry pie filling use 1 & 1 can crushed pineapple with the juice. Just recently I tried apple dump cake made with homemade apple pie filling & it’s a hit in this house.

  5. D Shook says

    5 stars
    I had some pecan halves let over from Christmas cookie baking, I sprinkled a few of them instead of the almonds. The almonds worked really well

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