Strawberry Dump Cake

Name: Strawberry Dump Cake
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Ingredients: 31.5 ounces strawberry pie filling ((two 15.75-ounce cans)); 8 ounces cream cheese, (softened); ¼ cup sour cream; ½ cup powdered sugar; 1 teaspoon vanilla extract; 1 package vanilla cake mix, (or white cake mix); ½ cup salted butter, (cold); fresh strawberries, (whole or halved (for optional serving))

close up shot of a serving of Strawberry Dump Cake with slices of strawberry on a plate

Moist cake, sweet strawberry pie filling and creamy cream cheese are combined in a single dish to create this delectable strawberry dump cake.

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Table of Contents

Strawberry Dump Cake Ingredients
Substitutions And Additions
How To Make This Strawberry Dump Cake Recipe
How To Serve
Storage
Why We Love This Recipe
More Recipes You’ll Love
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This creamy strawberry dump cake will be a huge hit and come together like magic. All you need to do is dump all the ingredients into a pan, bake it, and you’ll have a gooey and delicious dessert packed with strawberry pie filling, cream cheese and moist cake; it couldn’t get any easier!

Strawberry Dump Cake Ingredients

Strawberry Dump Cake raw ingredients that are labeled

With its moist, buttery cake base and sweet, juicy strawberries, every bite of this cake is bursting with flavor.

It’s the perfect pairing of rich and fruity, with a texture that’s just the right level of gooeyness.

It’s hard not to love the rich, comforting aroma that fills the room as it bakes, and once you take that first mouth-watering bite, you’ll be tempted to dive right in for more.

You’ll need:

2 (15.75-ounce) cans of strawberry pie filling
8 ounces of cream cheese, softened
¼ cup of sour cream
½ cup of powdered sugar
1 teaspoon of vanilla extract
1 box of white cake mix or vanilla cake mix
½ cup of salted butter, cold
Fresh strawberries, whole or halved, for serving (optional)

PRO TIP:

When buying the cake mix at the grocery store, it is best to pick one that doesn’t have pudding mix in it; check the label to make sure.

Substitutions And Additions

PIE FILLING: For this easy dump cake recipe, you can substitute the can of pie filling with a homemade strawberry pie filling if you have any on hand.

CAKE MIX: You can use vanilla, white, or yellow cake mix for this strawberry dump cake with cream cheese. Use a gluten-free cake mix to make this dish gluten-free.

NUTS: To add a delightful crunch to your dump cake, consider tossing in some chopped nuts like pecans or walnuts.

They’ll provide a lovely contrast to the soft cake and fruity filling.

Simply sprinkle the nuts over the top before baking, and you’ll enjoy a pleasant texture in each bite.

VANILLA EXTRACT: For an extra layer of flavor, add a teaspoon of pure vanilla extract to the cake mix before mixing it with the butter.

Vanilla enhances the overall taste and adds a subtle aroma that pairs wonderfully with strawberries.

How To Make This Strawberry Dump Cake Recipe

Dump cakes are the easiest desserts to make since you simply dump everything in the pan and bake. Let’s get started!

STEP ONE: Preheat the oven to 350°F. Spray a 9×13-inch baking pan with nonstick spray.

OUR RECIPE DEVELOPER SAYS

You’ll want to use a 9×13-inch cake pan so that the texture and consistency are right. I’ve used an 11×7-inch pan before, and it turned out a little too thick, which changed the delicious texture of the dump cake.

STEP TWO: Spread the strawberry filling from each can of strawberry pie filling in the bottom of the baking dish.

STEP THREE: In a medium mixing bowl, beat together the cream cheese, sour cream, powdered sugar, and vanilla extract until light and fluffy.

PRO TIP:

Make sure your cream cheese is at room temperature so that you don’t have lumps in your dump cake.

cream cheese, sour cream, powdered sugar, and vanilla blended together in a bowl

STEP FOUR: Scoop dollops of the cream cheese mixture across the top of the strawberry pie filling.

Try to spread the cream cheese a little bit so that the surface of the dump cake is as even as possible.

scoops of cream cheese spread over the top of the strawberry filling in a baking dish

STEP FIVE: Sprinkle the cake mix evenly over the strawberry and cream cheese layers.

STEP SIX: Slice very thin slices of butter and spread them over the entire top of the dry cake mix. Cover as much of the cake mix as possible.

PRO TIP:

Using cold butter makes it easier to get the slices very thin. When the dump cake cooks, the butter melts and blends with the dry cake mix, but it won’t spread, so if parts of the cake mix are left uncovered, they may come out of the oven still dry and powdery. You can also melt the butter and drizzle the melted butter over the top of the cake mix.

thin pats of butter spread over the top of the dry cake mix

STEP SEVEN: Bake for 40 to 45 minutes until the topping is browned, even in the center, and the strawberry filling is bubbling up from the bottom.

PRO TIP:

Because dump cakes are so gooey and moist, it can be hard to determine if they’re done. It’s normal to see some wet spots and some spots that are more crisp and done.

STEP EIGHT: Serve the cake warm or cooled.

How To Serve

This amazing dessert is one of the easiest recipes to make and is so yummy with all the tasty fillings and fresh berries on top.

Add a scoop of vanilla ice cream and whipped cream on top before serving this delightful cake.

And for those who really want to go all out, a drizzle of hot fudge sauce or caramel sauce can add a decadent touch that will have everyone reaching for seconds.

Strawberry desserts are a home run any time of year. Our strawberry delight and strawberry brownies are both easy recipes that your crew will love.

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Storage

Whether you’re planning to enjoy it over a few days or save some for later, here’s what you need to know.

MAKE AHEAD: If you’re looking to save time on a busy day, you can prepare your strawberry dump cake in advance.

Assemble the cake as instructed, but instead of baking it right away, cover it tightly with plastic wrap or aluminum foil.

Pop it in the fridge for up to 24 hours before baking. This way, you can have a warm, freshly baked dessert ready in no time when you need it.

IN THE FRIDGE: Store this strawberry cheesecake dump cake in the refrigerator, covered with plastic wrap or in an airtight container, for up to three days.

IN THE FREEZER: If you have leftover dump cake, you can store it in the freezer in an airtight container for up to three months.

I would suggest thawing in the refrigerator before serving.

REHEATING: When it’s time to enjoy your frozen or refrigerated strawberry dump cake again, there are a few ways to reheat it:

OVEN: Preheat your oven to 350°F (175°C), place the cake on a baking sheet, and cover it with aluminum foil to prevent drying out. Heat for 10-15 minutes or until warmed through.
MICROWAVE: If you’re short on time, you can use the microwave. Place an individual portion on a microwave-safe plate and heat in 20 to 30-second intervals, checking and stirring in between until it’s heated to your liking.

Why We Love This Recipe

QUICK AND EASY: With minimal prep and just a handful of ingredients, you can have a delightful dessert ready in no time.

DELICIOUSLY FRUITY: The combination of sweet, juicy strawberries and the buttery cake mix creates a blend of flavors that will satisfy your sweet tooth.

PERFECT FOR ANY OCCASION: Whether it’s a casual family dinner or a special celebration, this strawberry dump cake is a crowd-pleaser.

close up overhead shot of Strawberry Dump Cake in a baking dish

The cream cheese mixture in this cake is light and creamy and melts together with the cake mix for a delicious cheesecake crisped topping. The whole family will love this amazing strawberry dump cake recipe and will be asking you for seconds!

FREQUENTLY ASKED QUESTIONS

What is a dump cake?

A dump cake is an easy and super moist cake in which the ingredients are simply dumped into the pan and baked. Usually, they use a boxed cake mix and a handful of additional ingredients.

Can you make strawberry dump cake ahead of time?

This is a great recipe to make ahead. You can make this easy dessert cake up to two days ahead of time. Just store it in the fridge until you are ready to serve.

Can I switch a yellow cake mix for the white?

You can substitute a box of yellow cake mix for the white in this strawberry cheesecake dump cake. Or what about strawberry cake mix for even more strawberry flavor?

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5 from 2 votes

Moist cake, sweet strawberry pie filling and creamy cream cheese are combined in a single dish to create this delectable strawberry dump cake.

Prep Time 15

Cook Time 45

Total Time 1

Servings

Print Recipe Pin Recipe Review Recipe

Ingredients

31.5 ounces strawberry pie filling (two 15.75-ounce cans)
8 ounces cream cheese, softened
¼ cup sour cream
½ cup powdered sugar
1 teaspoon vanilla extract
1 package vanilla cake mix, or white cake mix
½ cup salted butter, cold
fresh strawberries, whole or halved (for optional serving)

Instructions

Preheat the oven to 350°F.
Spread the strawberry filling from both cans in the bottom of a 9×13-inch baking dish.
In a medium bowl, beat together the cream cheese, sour cream, powdered sugar, and vanilla extract until light and fluffy.
Scoop dollops of the cream cheese mixture across the surface of the strawberry filling. Try to spread the cream cheese a little bit so that the surface of the dump cake is as even as possible.
Sprinkle the cake mix evenly over the strawberry and cream cheese layers.
Slice very thin pats of butter and spread over the entire top of the dry cake mix. Cover as much of the cake mix as possible.
Bake about 40 to 45 minutes until the topping is browned, even in the center, and the strawberry filling is bubbling up from the bottom.
Serve warm or cooled.

Notes

When buying the cake mix at the grocery store, it is best to pick one that doesn’t have pudding mix in it; check the label to make sure.
You’ll want to use a 9×13-inch cake pan so that the texture and consistency are right. I’ve used an 11×7-inch pan before, and it turned out a little too thick, which changed the delicious texture of the dump cake.
Make sure your cream cheese is at room temperature so that you don’t have lumps in your dump cake.
Using cold butter makes it easier to get the slices very thin. When the dump cake cooks, the butter melts and blends with the dry cake mix, but it won’t spread, so if parts of the cake mix are left uncovered, they may come out of the oven still dry and powdery. You can also melt the butter and drizzle the melted butter over the top of the cake mix.
Because dump cakes are so gooey and moist, it can be hard to determine if they’re done. It’s normal to see some wet spots and some spots that are more crisp and done.

Nutrition

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Proudly Prepared by the Spaceships Kitchen

This recipe was developed, tested, cooked and photographed by the Spaceships Kitchen. From our dinner table to yours, we hope you think it's out of this world!

Stephanie Keeping Publisher
Layne Kangas Marketing
Rhadonda Sedgwick Creative Director
Stefanie Knaus Photographer
Lexus Monroe Editorial Assistant

Strawberry Dump Cake

Strawberry Dump Cake Ingredients

Substitutions And Additions

How To Make This Strawberry Dump Cake Recipe

How To Serve

Strawberry Angel Food Dessert

Strawberry Lemon Blondies

Storage

Why We Love This Recipe

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