Mint Chocolate Fudge

Table of Contents

1. Mint Chocolate Fudge Ingredients
2. Substitutions & Additions For Mint Fudge
3. How To Make This Mint Chocolate Fudge Recipe
4. How To Serve
5. Storing Chocolate Mint Fudge
6. Why We Love This Recipe
7. More Recipes You’ll Love
8. JUMP TO RECIPE
9. Even More Easy Recipes

This homemade mint chocolate fudge has all the makings of a melt-in-your-mouth dessert. Swirls of rich, creamy chocolate and mint-infused white chocolate are combined to create this decadent confection.

Mint Chocolate Fudge Ingredients

Substitutions & Additions For Mint Fudge

MARSHMALLOW: You could swirl a little marshmallow creme into the fudge mixture.

TOPPINGS: Crumble crushed Oreos or Andes mints on top of the fudge once you add it to the pan for even more chocolate.

CHOCOLATE CHIPS: Use dark chocolate chips instead of milk chocolate for added depth of flavor in this mint chocolate fudge recipe.

How To Make This Mint Chocolate Fudge Recipe

This simple fudge recipe only requires a few ingredients and minimal prep time for an easy dessert that everyone will love.

Here’s how you make our mint fudge recipe:

STEP ONE: Line an 8×8-inch square pan with foil and spray with nonstick cooking spray. Set aside.

STEP TWO: Place the white chocolate chips in a medium pan and melt over low heat until most of the chips are melted.

Remove from the heat and stir in half of the sweetened condensed milk and the teaspoon of mint.

STEP THREE: Add green food coloring to the white chips and stir until well-mixed and all chips are melted.

STEP FOUR: Place the milk chocolate chips in a separate pan and melt over low heat until most of the chips are melted.

Remove from the heat. Add the remaining sweetened condensed milk and stir until the rest of the chips are melted. 

STEP FIVE: Using a large spoon, randomly drop spoonfuls of white chips on the bottom of the pan.

Alternate with dropping spoonfuls of the milk chocolate chips.

When the bottom of the pan is filled, continue dropping spoonfuls all around the pan until all of the melted chip pans are empty.

Gently tap the pan on the counter to remove any air bubbles. 

STEP SIX: Working quickly, use a butter knife or wooden skewer and run the tip through the fudge mixture, making a swirling pattern.

STEP SEVEN: Once you are finished swirling, you can also use your hand or spatula to gently pat on the top of the fudge to make the top even.

Tap the pan on the counter again to remove air bubbles from the fudge.

STEP EIGHT: Chill fudge for three to four hours or overnight.

STEP NINE: Lift the fudge out of the pan using the foil edges to lift it out. Then remove the foil from the fudge. Cut into serving pieces.

How To Serve

Whether you’re looking for something to indulge in yourself or need a dessert at your next gathering, this recipe will be sure to please everyone.

We love making this chocolate mint fudge to serve at Christmas parties with our family, along with our eggnog fudge and gingerbread fudge.

It also makes the perfect holiday gift to share with friends, neighbors, and teachers.

To make sure it looks perfect, choose an attractive wrapping paper or gift bag and use a colorful ribbon to tie everything together.

For more awesome fudge recipes, try our tiger fudge and rocky road fudge!

If you love mint and chocolate, try our mint chocolate cheesecake.

Storing Chocolate Mint Fudge

Let’s talk about how to store it so you can enjoy its minty-chocolaty goodness to the fullest.

MAKE AHEAD: After preparing the fudge according to the recipe, let it cool completely at room temperature.

Once it’s set, tightly wrap it in plastic wrap or foil and place it in an airtight container. Stored in a cool, dry place, this fudge can be made up to two weeks in advance.

It’s a perfect make-ahead treat for holidays and gatherings.

IN THE FRIDGE: Some fudge you can leave sitting out at room temperature, and they will do okay.

This one, however, has to be kept refrigerated in an airtight container, or the mint part goes soft.

IN THE FREEZER: You can also freeze this delicious fudge for up to two months when stored properly in the freezer.

I would suggest wrapping it well and popping it into freezer-safe bags to prevent it from spoiling.

Why We Love This Recipe

IRRESISTIBLE FLAVOR COMBO: Mint and chocolate are a match made in dessert heaven. This fudge combines the cool, refreshing taste of mint with the rich, indulgent flavor of chocolate.

QUICK AND EASY: This recipe is a breeze to make, and it doesn’t require any baking. The simple ingredients come together effortlessly, making it perfect for both novice and experienced cooks.

PERFECT FOR SHARING: Whether it’s a holiday gathering or a potluck, this fudge is a crowd-pleaser. It’s easy to cut into bite-sized pieces, making it great for sharing with friends and family.

This mint chocolate fudge recipe is sure to impress. You’ll only need a few minutes and a few simple ingredients to make it, and you’ll be rewarded with an amazing, creamy, delicious dessert that everyone will love.

More Recipes You’ll Love

• Peppermint Bark
• Peanut Brittle
• Cream Cheese Mints
• Christmas Mints
• Peanut Marshmallow Clusters
• Air Fried Oreos

Even More Easy Recipes

• Microwave Peanut Brittle
• Mint Chocolate Chip Fudge
• Baileys Fudge
• Mini Mint Cheesecake
• Strawberry Fudge
• Marshmallow Peanut Butter Squares
• Baked S’mores
• Marshmallow Cream Fudge
• S’mores Cupcakes

Fudge Recipes

• Butterscotch Fudge
• Peanut Butter Fudge (Microwave)
• Monster Cookie Dough Fudge
• Cotton Candy Fudge
• Rolo Fudge
• Marshmallow Fudge
• Chocolate Fudge
• Peanut Butter Fudge
• Reese’s Pieces Fudge

Dessert Recipes

• Hot Fudge Sundae Cake
• Mint Chocolate Brownies
• Brownie Cupcakes
• Mint Chocolate Chip Milkshake
• Mint Chocolate Chip Cookies
• S’more Cookies