Cheese Burger Casserole

Table of Contents

1. We Love Easy Cheeseburger Casserole Because: 
2. Easy Cheeseburger Casserole Ingredients
3. Substitutions And Additions
4. How to Make Cheese Burger Casserole
5. How To Serve Cheesy Hamburger Casserole
6. Storing This Recipe For Cheeseburger Casserole
7. Cheeseburger Casserole FAQs
8. More Recipes You’ll Love
9. JUMP TO RECIPE

This easy cheeseburger casserole recipe is vintage cooking at its best, putting all of the juicy flavors of your favorite burger into casserole form. Think of it as your favorite Hamburger Helper, only better because it’s deliciously homemade.

We Love Easy Cheeseburger Casserole Because: 

• It’s a great all-in-one meal with all the food groups in one dish.
• Cheeseburger casserole is so flavorful from all the delicious ingredients.
• It can be assembled ahead of time and baked just before you are ready to serve it.

Easy Cheeseburger Casserole Ingredients

Substitutions And Additions

CHEESE: The combination of mozzarella and cheddar gives this casserole a layered dimension.

You could easily substitute another type of cheese just as you would a regular burger. Colby Jack or Pepper Jack cheese would make a good choice!

PASTA: Rotini and mini shells can be substituted for macaroni in this casserole, or use any of your favorite small pasta that can grab onto the meat and cheese.

SOUR CREAM: Plain Greek yogurt can also be used in the place of sour cream in this easy recipe.

BACON: Try adding crumbled bacon for an extra tasty crunch and turn this into a bacon cheeseburger casserole.

MEAT: Ground turkey or ground pork would also work well in this hearty casserole.

How to Make Cheese Burger Casserole

Let’s walk through the easy step-by-step instructions for making this hearty casserole.

STEP ONE: In a medium bowl, add two cups of water and three beef bouillon cubes.

Microwave on high for four to five minutes or until the beef bouillon cubes are dissolved. Set aside.

STEP TWO: In a large saucepan, brown ground beef over medium-high heat until no longer pink.

Drain the excess grease and return the beef to the pan.

STEP THREE: Turn the heat down to medium and add the chopped onions, salt, pepper, minced garlic, Italian seasoning, garlic powder, and chili powder.

Stir well and let it cook until the onions are soft and translucent, usually about five to seven minutes.

STEP FOUR: Add the Worcestershire sauce, tomato paste, and diced tomatoes in their juices to the ground beef mixture and stir together.

STEP FIVE: Next, add the dried elbow macaroni noodles and bouillon beef broth to the meat mixture and stir together.

STEP SIX: Cover and let simmer over medium-low heat for five minutes. Uncover and stir.

Cover again and let cook for another five minutes or until the pasta is done.

STEP SEVEN: Stir in the sour cream and milk.

STEP EIGHT: Pour half of the beef and pasta mixture into a 9×13-inch glass baking dish sprayed with cooking spray.

Sprinkle half of the mozzarella and cheddar cheese over the casserole.

STEP NINE: Pour the remaining mixture into the dish and spread evenly.

Sprinkle the remaining half of the mozzarella and cheddar cheese over the top of the casserole.

STEP TEN: Bake uncovered at 400°F for ten minutes or until the sides of the casserole are bubbling.

How To Serve Cheesy Hamburger Casserole

A Caesar side salad and easy cornbread complement the beef, cheese, and noodles of this dish.

You can also put out a tray of lettuce, tomatoes, and crumbled bacon to garnish the top of the casserole.

Get creative and use your casserole as a filling for bell peppers. Cut the tops off the peppers, remove the seeds, and stuff them with the casserole mixture. Bake until the peppers are tender.

Make it a family-friendly meal by serving your cheeseburger casserole with a side of tater tots or French fries.

If you enjoy this easy pasta bake, be sure to try some of our other favorite casserole dinner recipes, like easy lasagna casserole or pizza casserole.

Storing This Recipe For Cheeseburger Casserole

Let’s talk about how to store it to enjoy the leftovers or prep in advance for busy days.

MAKE AHEAD: If you’re planning to make your life a bit easier during a hectic week, you can prepare the casserole ahead of time.

Assemble the casserole as per the recipe but stop short of baking it. Cover it tightly with plastic wrap or aluminum foil and store it in the fridge for up to 24 hours.

When you’re ready to indulge, simply pop it into the oven and follow the baking instructions.

IN THE FRIDGE: You can save this easy dish for up to two days in the fridge in an airtight container or covered with plastic wrap or aluminum foil.

IN THE FREEZER: To freeze this cheesy casserole, store it in an airtight container.

To reheat, simply do so in the oven at 350°F for about ten minutes or until the cheese is bubbly.

This cheeseburger casserole recipe makes it so easy to make your own homemade hamburger helper from scratch on a busy weeknight. The seasoned ground beef, tomato mixture, and cheesy sauce are stirred in with elbow macaroni to make an easy dinner idea your whole family just won’t get enough of!

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