Cheeseburger Pie

With juicy ground beef and melted cheese baked under a garlicky Bisquick crust, our cheeseburger pie is a simple to make (and easy to eat!) recipe.

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This so-delicious-it-should-be-impossible cheeseburger pie is filled with all the gooey cheese and juicy flavors of a cheeseburger. Talk about a recipe your whole family will flip for – it’s a savory ground beef mixture smothered in melty cheddar topped with an unbelievably easy Bisquick pie crust.

Cheeseburger Pie Ingredients

How To Make This Cheeseburger Pie Recipe

STEP ONE: Preheat your oven to 400°F.

STEP TWO: Spray an 8-inch pie pan with nonstick cooking spray and then set it aside.

STEP THREE: In a large skillet, cook beef, onion, salt, pepper, and onion powder over medium heat until the meat is browned and the onions are translucent. Drain any extra fat.

STEP FOUR: Place half of the meat mixture into the prepared pie pan.

STEP FIVE: Sprinkle a cup of the grated cheese over the ground beef filling.

STEP SIX: Top the cheese with the remaining ground beef.

STEP SEVEN: Pour the remaining cup of cheddar cheese on top of the meat mixture.

STEP EIGHT: In a medium bowl, whisk together the eggs, Bisquick, milk, and garlic salt until fairly smooth. It’s okay if it has a few lumps.

STEP NINE: Pour the batter mixture over the meat pie.

STEP TEN: Bake for 25 minutes or until a tester or knife inserted comes out clean of any batter.

STEP ELEVEN: Serve and enjoy!

How To Serve

This easy cheeseburger pie recipe would be good with any of your favorite burger toppings including diced pickle, lettuce, and tomato on top! This pie is fabulous on its own, but you might enjoy these mashed potatoes on the side. While your cheeseburger pie is baking, you can quickly make this classic creamed corn, too.

For even more easy dinner recipes, our taco bake and Mexican casserole are two more reader favorites.

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Storage

IN THE FRIDGE: Wrap this cheesy hamburger pie tightly with foil or plastic wrap and store it in the fridge for 3 to 5 days.

IN THE FREEZER: To freeze and store this savory pie for about a month, wrap tightly in foil or plastic wrap or in an airtight container and store in the freezer.

The perfect weeknight dinner dish to satisfy your hungry family, this meaty, cheesy cheeseburger pie recipe is filled with savory flavor. There’s nothing fancy to scare away hungry kids here – just classic ingredients perfectly cooked to satisfy even the pickiest eaters.

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• Poor Man’s Steaks
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• The Best Burger

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Cheeseburger Pie

5 from 2 votes

With juicy ground beef and melted cheese baked under a garlicky Bisquick crust, our cheeseburger pie is a simple to make (and easy to eat!) recipe.

Prep Time 15 minutes

Cook Time 25 minutes

Total Time 40 minutes

Servings 6

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Ingredients

  

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• 1 pound ground beef
• ½ cup onion diced
• ½ teaspoon salt
• ½ teaspoon pepper
• ½ teaspoon onion powder
• 2 cups cheddar cheese shredded and divided
• 2 eggs
• ½ cup Bisquick
• ¾ cup milk
• 1 teaspoon garlic salt

Instructions

 

• Preheat the oven to 400°F.
• Spray an 8-inch pie pan with nonstick spray.
• In a large skillet cook the ground beef, onion, salt, pepper, and onion powder over medium heat until the meat is browned and onions are translucent. Drain any extra fat.
• Place half of the meat mixture in the prepared pie pan.
• Sprinkle 1 cup of the cheddar cheese over the meat.
• Top with the remaining ground beef.
• Place the remaining 1 cup of cheddar cheese on top of the meat mixture.
• In a medium bowl, whisk together the eggs, Bisquick, milk, and garlic salt until fairly smooth. It’s okay if it has a few lumps.
• Pour the mixture over the meat pie.
• Bake for 25 minutes or until a tester or knife inserted comes out clean.

Video

Notes

• Ground beef and onions can be batch cooked ahead of time and stored in the fridge or freezer to use later. This is a great time-saver.
• We recommend using a potato masher to help break up the ground beef.
• Add a sprinkle of sesame seeds to mimic a sesame seed bun with your cheeseburger pie.

Nutrition

Sodium: 1028mg | Calcium: 351mg | Vitamin C: 1mg | Vitamin A: 508IU | Sugar: 4g | Fiber: 1g | Potassium: 341mg | Cholesterol: 151mg | Calories: 433kcal | Trans Fat: 1g | Saturated Fat: 15g | Fat: 32g | Protein: 26g | Carbohydrates: 10g | Iron: 2mg

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