Cheeseburger Pie
With juicy ground beef and melted cheese baked under a garlicky Bisquick crust, our cheeseburger pie is a simple to make (and easy to eat!) recipe.
Servings: 6
Calories: 433kcal
Ingredients
- 1 pound ground beef
- ½ cup onion, diced
- ½ teaspoon salt
- ½ teaspoon pepper
- ½ teaspoon onion powder
- 2 cups cheddar cheese, shredded and divided in half
- 2 eggs
- ½ cup Bisquick
- ¾ cup milk
- 1 teaspoon garlic salt
Instructions
- Preheat the oven to 400°F.
- Spray an 8-inch pie pan with nonstick spray.
- In a large skillet, cook the ground beef, onions, salt, pepper, and onion powder over medium heat until the meat is browned and the onions are translucent. Drain any extra fat.
- Place half of the meat mixture in the prepared pie pan.
- Sprinkle 1 cup of the cheddar cheese over the meat.
- Top with the remaining ground beef.
- Place the remaining 1 cup of cheddar cheese on top of the meat mixture.
- In a medium bowl, whisk together the eggs, Bisquick, milk, and garlic salt until fairly smooth. It’s okay if it has a few lumps.
- Pour the mixture over the meat pie.
- Bake for 25 minutes or until a tester or knife inserted comes out clean.
Video
Notes
- Ground beef and onions can be batch cooked ahead of time and stored in the fridge or freezer to use later. This is a great time-saver.
- We recommend using a potato masher to help break up the ground beef.
- Add a sprinkle of sesame seeds to mimic a sesame seed bun with your cheeseburger pie.
Nutrition
Calories: 433kcal | Carbohydrates: 10g | Protein: 26g | Fat: 32g | Saturated Fat: 15g | Trans Fat: 1g | Cholesterol: 151mg | Sodium: 1028mg | Potassium: 341mg | Fiber: 1g | Sugar: 4g | Vitamin A: 508IU | Vitamin C: 1mg | Calcium: 351mg | Iron: 2mg