Sloppy Joe Pie

Our sloppy Joe pie features a biscuit crust filled with meat filling cooked in a delicious sloppy Joe tomato sauce.

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This sloppy Joe pie has all of the great taste of classic sloppy Joes reimagined in a tasty pie form. With a pie crust made of fluffy biscuits and a saucy and cheesy meat filling, you’ll discover a new favorite comfort food the whole family will enjoy.

Sloppy Joe Pie Ingredients

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You’ll need:

• 1¼ pounds of very lean ground beef
• 1 cup of finely diced sweet yellow onion
• 2 teaspoons of fresh minced garlic
• 1 (15.5-ounce) can of sloppy Joe sauce
• 3 cups of shredded cheddar jack cheese (divided into 2 cups and 1 cup)
• 1 cup + 2 tablespoons of Bisquick mix (or generic version)
• 1 tablespoon of onion powder
• ½ teaspoon of kosher salt
• ½ teaspoon of cracked black pepper
• ⅔ cup of whole milk
• 1 large egg, beaten

Substitutions And Additions

CRUST: You can substitute cornbread mix for the Bisquick. You can also substitute cheddar bay biscuit mix for the plain Bisquick mix in this sloppy Joe recipe.

GROUND MEAT: Ground turkey, ground pork, or ground chicken would also work in this easy recipe.

VEGGIES: You could also add green bell pepper or other colors of sweet pepper to your sloppy Joe mixture.

How To Make This Sloppy Joe Pie Recipe

STEP ONE: Preheat the oven to 375°F. Lightly spray a 9-inch deep-dish pie pan with nonstick spray. Set it aside.

STEP TWO: Using a 4 to 5-quart saucepan over medium-high heat, cook beef, diced onion, and fresh minced garlic for four to five minutes, stirring often, until the ground beef is no longer pink. Remove from the heat.

STEP THREE: Add the sloppy Joe sauce and stir to combine completely.

STEP FOUR: Pour the meat mixture into the prepared baking dish.

STEP FIVE: Sprinkle the two cups of shredded cheddar cheese on top of the sloppy Joe mixture.

STEP SIX: Add the Bisquick mix, onion powder, kosher salt, and cracked black pepper to a medium-sized mixing bowl. Whisk to combine.

STEP SEVEN: Stir in the whole milk, beaten egg, and one cup of shredded cheese.

STEP EIGHT: Evenly spread the Bisquick mixture over the shredded cheese layer. Bake for 40 minutes or until the topping is golden brown. Serve while hot.

How To Serve

Your whole family will cheer when this pie appears on the dinner table for an easy weeknight dinner.

Add a Caesar salad or cucumber salad on the side to complete your meal. For a comfort food dessert, an apple crisp would be just the thing.

Our sloppy Joe dip and sloppy Joe bake are two more delicious recipes that put a new spin on an old favorite.

MORE SLOPPY JOE RECIPES

Casserole Ideas

Sloppy Joe Casserole

Beef Dinner Ideas

Philly Cheesesteak Sloppy Joes

Storage

IN THE FRIDGE: Store any leftovers covered in the refrigerator for up to three days.

IN THE FREEZER: You can freeze the pie for up to two months, covered in aluminum foil, or stored in an airtight container.

Sloppy Joes are one of those classic recipes that never go out of style. You will love this sloppy Joe pie with its rich and saucy sloppy Joe filling baked into a biscuit crust for the ultimate comforting dish that comes together in a snap.

More Recipes You’ll Love

• Grilled Cheese Sloppy Joe
• Sloppy Joes
• Hamburger Hash
• Beef Stroganoff
• Shepherd’s Pie
• Cheeseburger Pie
• Ground Beef Stroganoff
• Texas Toast Sloppy Joes
• Garlic Bread Sloppy Joes
• Smothered Pork Chops
• Chicken Pot Pie
• Big Mac Sloppy Joes
• Frito Pie
• Honey Garlic Pork Chops
• Crockpot Ranch Pork Chops

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Sloppy Joe Pie

5 from 2 votes

Our sloppy Joe pie features a biscuit crust filled with meat filling cooked in a delicious sloppy Joe tomato sauce.

Prep Time 15 minutes minutes

Cook Time 40 minutes minutes

Total Time 55 minutes minutes

Servings 6 slices

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Ingredients

  

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• 1¼ pounds very lean ground beef
• 1 cup sweet yellow onion, finely diced
• 2 teaspoons fresh minced garlic
• 15.5 ounces sloppy Joe sauce
• 3 cups shredded cheddar jack cheese, divided into 2 cups and 1 cup
• 1 cup bisquick mix, or generic version
• 2 tablespoon bisquick mix, or generic version
• 1 tablespoon onion powder
• ½ teaspoon kosher salt
• ½ teaspoon cracked black pepper
• ⅔ cup whole milk
• 1 large egg, beaten

Instructions

 

• Preheat the oven to 375°F. Lightly spray a 9-inch deep-dish pie pan with nonstick spray. Set it aside.
• Using a 4 to 5 quart saucepan over medium-high heat, cook the ground beef, diced onion, and fresh minced garlic for 4 to 5 minutes, stirring often until the ground beef is no longer pink. Remove from the heat.
• Add the sloppy joe sauce and stir to combine completely.
• Pour the sloppy joe mixture into the prepared baking dish.
• Sprinkle the 2 cups of shredded cheese on top of the sloppy joe mixture.
• Add the Bisquick mix, onion powder, kosher salt, and cracked black pepper to a medium-sized mixing bowl, whisk to combine.
• Stir in the whole milk, beaten egg, and 1 cup of shredded cheese.
• Evenly spread the Bisquick mixture over the shredded cheese layer. Bake for 40 minutes or until the topping is golden. Serve while hot.

Notes

• For an even quicker cooking time, you can prepare the ground beef and onion mixture ahead of time and keep it in the fridge for up to two days before adding to the pan with the sauce.
• You can also bake this dish in a 9×9 or 8×8 baking dish.
• You can use a 10-inch cast-iron skillet to cook the ground beef mixture in and bake the pie in.

Nutrition

Calories: 726kcal | Carbohydrates: 51g | Protein: 35g | Fat: 42g | Saturated Fat: 20g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 16g | Trans Fat: 1g | Cholesterol: 152mg | Sodium: 1694mg | Potassium: 613mg | Fiber: 2g | Sugar: 30g | Vitamin A: 690IU | Vitamin C: 2mg | Calcium: 558mg | Iron: 4mg

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