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Sloppy Joe Pie

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close up shot of a slice of Sloppy Joe Pie on a spatula
Our sloppy Joe pie features a biscuit crust filled with meat filling cooked in a delicious sloppy Joe tomato sauce.
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Table of Contents
  1. Sloppy Joe Pie Ingredients
  2. How to Make This Sloppy Joe Pie Recipe
  3. How To Serve
  4. Storage
  5. More Recipes You’ll Love
  6. JUMP TO RECIPE

This sloppy Joe pie has all of the great taste of classic sloppy Joes reimagined in a tasty pie form. With a pie crust made of fluffy biscuits and a saucy and cheesy meat filling, you’ll discover a new favorite comfort food the whole family will enjoy.

Our sloppy Joe dip and sloppy Joe bake are two more delicious recipes that put a new spring on an old favorite.

close up shot of a slice of Sloppy Joe Pie on a plate

Sloppy Joe Pie Ingredients

Sloppy Joe Pie raw ingredients that are labeled

You’ll need:

  • 1¼ pounds very lean ground beef
  • 1 cup finely diced sweet yellow onion
  • 2 teaspoons fresh minced garlic
  • 1 (15.5-ounce) can sloppy Joe sauce
  • 3 cups shredded cheddar jack cheese (divided into 2 cups and 1 cup)
  • 1 cup + 2 tablespoons Bisquick mix (or generic version)
  • 1 tablespoon onion powder
  • ½ teaspoon kosher salt
  • ½ teaspoon cracked black pepper
  • ⅔ cup whole milk
  • 1 large egg, beaten

SUBSTITUTIONS AND ADDITIONS

CRUST: You can substitute cornbread mix for the Bisquick. You can also substitute cheddar bay biscuit mix for the plain Bisquick mix in this sloppy Joe recipe.

GROUND MEAT: Ground turkey, ground pork or ground chicken would also work in this easy recipe.

VEGGIES: You could also add green bell pepper or other colors of sweet pepper to your sloppy Joe mixture.

How to Make This Sloppy Joe Pie Recipe

OUR RECIPE DEVELOPER SAYS

For an even quicker cooking time, you can prepare the ground beef and onion mixture ahead of time and keep it in the fridge for up to two days before adding to the pan with the sauce.

STEP ONE: Preheat the oven to 375°F. Lightly spray a 9-inch deep-dish pie pan with nonstick spray. Set it aside.

PRO TIP:

You can also bake this dish in a 9×9 or 8×8 baking dish.

STEP TWO: Using a 4 to 5 quart saucepan over medium-high heat, cook beef, diced onion, and fresh minced garlic for 4 to 5 minutes, stirring often, until the ground beef is no longer pink. Remove from the heat.

PRO TIP:

You can use a 10-inch cast iron skillet to cook the ground beef mixture in and bake the pie in. 

ground beef, onion, and garlic cooked in a pot

STEP THREE: Add the sloppy Joe sauce and stir to combine completely.

sloppy Joe sauce added to the meat mixture in a pot

STEP FOUR: Pour the meat mixture into the prepared baking dish.

sloppy Joe mixture added to a baking dish

STEP FIVE: Sprinkle the 2 cups of shredded cheddar cheese on top of the sloppy Joe mixture.

sloppy Joe mixture topped with shredded cheese

STEP SIX: Add the Bisquick mix, onion powder, kosher salt, and cracked black pepper to a medium-sized mixing bowl, whisk to combine.

crust dry ingredients whisked together in a bowl

STEP SEVEN: Stir in the whole milk, beaten egg, and 1 cup of shredded cheese.

milk, egg, and cheese whisked into the bisquick mixture

STEP EIGHT: Evenly spread the Bisquick mixture over the shredded cheese layer. Bake for 40 minutes or until the topping is golden brown. Serve while hot.

bisquick mixture spread over the shredded cheese then baked

How To Serve

Your whole family will cheer when this pie appears on the dinner table for an easy weeknight dinner. Add a Caesar salad or cucumber salad on the side to complete your meal. For a comfort food dessert, an apple crisp would be just the thing.

Storage

IN THE FRIDGE: Store any leftovers covered in the refrigerator for up to 3 days.

IN THE FREEZER: You can freeze the pie for up to two months covered in aluminum foil or stored in airtight container.

close up shot of a Sloppy Joe Pie with a slice missing

Sloppy Joes are one of those classic recipes that never go out of style. You will love this pie with its rich and saucy sloppy Joe filling baked into a biscuit crust for the ultimate comforting dish that comes together in a snap.

FREQUENTLY ASKED QUESTIONS

Can I use homemade sloppy Joe sauce instead of canned Manwich sauce?

If you have a preferred homemade sloppy Joe sauce, you can use that instead of the canned sauce.

Can I use different meat in this recipe?

This tasty pie would be delicious with any ground beef included ground pork, ground turkey or ground chicken.

Can I freeze this pie?

Bisquick sloppy Joe pie can be frozen for up to two months. Thaw in the fridge overnight and bake in the oven to reheat it.

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close up shot of a slice of Sloppy Joe Pie on a spatula

Sloppy Joe Pie

5 from 2 votes
Our sloppy Joe pie features a biscuit crust filled with meat filling cooked in a delicious sloppy Joe tomato sauce.
Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings 6 slices

Ingredients
  

  • pounds very lean ground beef
  • 1 cup sweet yellow onion, finely diced
  • 2 teaspoons fresh minced garlic
  • 15.5 ounces sloppy Joe sauce
  • 3 cups shredded cheddar jack cheese, divided 2 cups and 1 cup
  • 1 cup bisquick mix, or generic version
  • 2 tablespoon bisquick mix, or generic version
  • 1 tablespoon onion powder
  • ½ teaspoon kosher salt
  • ½ teaspoon cracked black pepper
  • cup whole milk
  • 1 large egg, beaten

Instructions
 

  • Preheat the oven to 375°F. Lightly spray a 9-inch deep-dish pie pan with nonstick spray. Set it aside.
  • Using a 4 to 5 quart saucepan over medium-high heat, cook the ground beef, diced onion, and fresh minced garlic for 4 to 5 minutes, stirring often until the ground beef is no longer pink. Remove from the heat.
  • Add the sloppy joe sauce and stir to combine completely.
  • Pour the sloppy joe mixture into the prepared baking dish.
  • Sprinkle the 2 cups of shredded cheese on top of the sloppy joe mixture.
  • Add the Bisquick mix, onion powder, kosher salt, and cracked black pepper to a medium-sized mixing bowl, whisk to combine.
  • Stir in the whole milk, beaten egg, and 1 cup of shredded cheese.
  • Evenly spread the Bisquick mixture over the shredded cheese layer. Bake for 40 minutes or until the topping is golden. Serve while hot.

Notes

  • For an even quicker cooking time, you can prepare the ground beef and onion mixture ahead of time and keep it in the fridge for up to two days before adding to the pan with the sauce.
  • You can also bake this dish in a 9×9 or 8×8 baking dish.
  • You can use a 10-inch cast-iron skillet to cook the ground beef mixture in and bake the pie in.

Nutrition

Sodium: 1694mg | Calcium: 558mg | Vitamin C: 2mg | Vitamin A: 690IU | Sugar: 30g | Fiber: 2g | Potassium: 613mg | Cholesterol: 152mg | Calories: 726kcal | Trans Fat: 1g | Monounsaturated Fat: 16g | Polyunsaturated Fat: 2g | Saturated Fat: 20g | Fat: 42g | Protein: 35g | Carbohydrates: 51g | Iron: 4mg
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