White Chicken Lasagna

Rich and cheesy, our creamy white chicken lasagna is full of plenty of goodness, from tender noodles to chicken and plenty of melted cheese.

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Table of Contents

White Lasagna Ingredients
Chicken Lasagna Substitutions And Additions
How To Make White Chicken Lasagna With Cream Cheese
How To Serve This Spinach Chicken Lasagna Recipe
Storing White Chicken Lasagna
A White Chicken Lasagna Recipe Your Whole Family Will Love!
White Lasagna Recipe FAQs
More Recipes You’ll Love
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Our white chicken lasagna is a delicious spin on classic tomato lasagna. Soft noodles are layered with tender chicken, spinach, and a creamy white sauce to make a rich and flavorful dish that will please your whole crew.

White Lasagna Ingredients

White chicken lasagna raw ingredients that are labeled

If you’re searching for a comfort food that’ll fulfill your cravings, look no further than white chicken lasagna.

This dish is a twist on the traditional red sauce lasagna and offers a creamy, cheesy alternative that’ll make your taste buds sing.

Made with tender chicken, rich white sauce, and perfectly cooked lasagna noodles, each bite delivers a burst of flavor that’s sure to satisfy.

You’ll need:

9 lasagna noodles
4 tablespoons of salted butter
4 tablespoons of flour
¾ teaspoon of black pepper
½ teaspoon of sea salt
½ teaspoon of garlic powder
½ teaspoon of onion powder
4½ cups of whole milk
8-ounce block of cream cheese, sliced
4 cups of shredded jack cheese, divided into ½ cup, ½ cup, and three 1-cup portions
4 to 5 cups of baby spinach leaves
1 cup of ricotta
1 egg, lightly beaten
½ teaspoon of parsley (dried or fresh)
2 cups of diced or shredded cooked chicken
3 cups of shredded mozzarella cheese

Chicken Lasagna Substitutions And Additions

CHICKEN: You can use leftover rotisserie chicken or cooked chicken breasts in this easy white sauce chicken lasagna.

LASAGNA NOODLES: Feel free to experiment with different types of lasagna noodles. Whole wheat or gluten-free noodles work well for dietary preferences.

You can also use spinach or sun-dried tomato-infused noodles for added flavor and color.

SPINACH: Spinach can be substituted with other leafy greens like kale or Swiss chard for a variation in flavor and texture.

You can also add a handful of fresh basil or arugula for a peppery twist.

PARMESAN CHEESE: Pecorino Romano or Asiago cheese can be used instead of Parmesan for a slightly different but equally delicious, nutty flavor.

How To Make White Chicken Lasagna With Cream Cheese

While you are cooking the lasagna noodles until they are tender, you can make the creamy sauce from scratch. Our step-by-step instructions below will walk you through assembling the rich and delicious layers of this tasty lasagna.

STEP ONE: Preheat the oven to 375°F.

STEP TWO: In a large pot of water, boil the lasagna noodles in salted water until they reach al dente (follow the package directions to cook). Drain and set aside.

STEP THREE: In a 4-quart saucepan, melt the butter over medium heat.

Add the flour, pepper, salt, garlic powder, and onion powder to the melted butter and cook for one to two minutes until the mixture is browned and bubbly.

OUR RECIPE DEVELOPER SAYS

You could add onions and garlic to the roux instead of the powders, but using onion and garlic powder is quick when you have so many components to prepare before getting the lasagna into the oven.

Sauté the onion (one cup diced small) and garlic (two to three cloves, minced) in the butter before adding the flour, salt, and pepper. Omit the garlic powder and onion powder if using fresh ingredients.

Flour, pepper salt, garlic, and onion powder added to the butter and cooked until brown

STEP FOUR: Whisk the mixture while slowly pouring in milk until smooth and combined.

Continue cooking over medium heat until the mixture reaches a low boil and begins to thicken, six to eight minutes.

PRO TIP:

It’s important to make a roux (cooking the flour and butter together) in order to add flavor and thicken the milk to make the white sauce. It also gives the cheeses a base to melt into instead of becoming stringy and gloppy.

STEP FIVE: Add the cream cheese and a half cup of shredded jack cheese to the white sauce.

Stir, still cooking over medium heat, until the cheese is melted and the sauce is thoroughly combined. Remove the cream cheese mixture from the heat.

cream cheese and shredded jack cheese added to the white sauce

STEP SIX: Stir the spinach leaves into the sauce and set it aside.

PRO TIP:

The spinach will wilt from the heat of the cream sauce – there’s no need to continue cooking it. Overcooked spinach can develop a chalky taste. Using four to five cups of spinach may seem like a lot, but it wilts down into quite a small amount.

spinach leaves stirred into the white sauce

STEP SEVEN: In a small mixing bowl, combine the ricotta cheese, egg, parsley, and another half cup of jack cheese.

ricotta cheese, egg, parsley and jack cheese combined

STEP EIGHT: In a greased 9×13-inch glass baking dish, spoon a bit of the creamy spinach sauce to cover the bottom of the pan.

Place three lasagna noodles side by side into the pan.

Spread half of the ricotta mixture over the noodles and top with half of the chicken.

Spoon one-third of the white sauce mixture over the chicken and ricotta and top with one cup each of mozzarella and jack cheese.

noodles, ricotta, chicken, sauce the cheese layered

STEP NINE: Place another layer of noodles, the remaining ricotta, the remaining chicken, and another cup of both mozzarella and jack cheese.

STEP TEN: Top with the remaining noodles, the remaining lasagna white sauce, and the remaining cheeses.

noodles ,sauce and cheese placed on top of the last layer

STEP ELEVEN: Bake lasagna in the preheated oven for 30 to 35 minutes or until the sauce is bubbling up and the cheese is melted and beginning to brown.

STEP TWELVE: Remove from the oven and garnish with more parsley, if desired.

PRO TIP:

Add a little bit of parmesan cheese on top for extra cheesiness.

How To Serve This Spinach Chicken Lasagna Recipe

Our white lasagna recipe is just the right choice the next time you have a craving for a hearty lasagna. It comes together quickly and bakes up nice, bubbling, and gooey.

Add a Caesar salad and garlic bread for a complete meal.

A side of roasted vegetables would add a pop of color to the plate and balance out the richness of the lasagna

Our lasagna recipes are all delicious, and it is hard to pick the best one. Try our ravioli lasagna and simple lasagna recipe for two solid choices.

MORE CHICKEN RECIPES

Chicken Dinner Ideas

Homemade Chicken Parmesan

Chicken Dinner Ideas

Tuscan Chicken

Storing White Chicken Lasagna

Whether you want to prepare it ahead of time or save leftovers, here’s your guide:

MAKE AHEAD: Once you’ve assembled and baked it, you can let it cool to room temperature. Then, cover it tightly with aluminum foil or plastic wrap and place it in the fridge.

It will keep beautifully for up to 24 hours before you need to bake it. This means you can prepare it the night before a special dinner or event, saving you time and stress on the big day.

IN THE FRIDGE: Store the white chicken spinach lasagna covered in aluminum foil or in an airtight container in the refrigerator for up to four days.

IN THE FREEZER: Because of the creamy sauce, we do not recommend freezing this chicken alfredo lasagna.

REHEATING: When you’re ready to enjoy your refrigerated, there are a few ways to reheat it.

If reheating from the fridge, you can use the microwave, but be sure to cover your portion with a microwave-safe lid or microwave-safe plate to prevent splatters.

Heat on medium power in short intervals, stirring in between, until it’s heated through.

close up overhead shot White chicken lasagna garnished with parsley in a baking dish

A White Chicken Lasagna Recipe Your Whole Family Will Love!

CREAMY AND COMFORTING: This lasagna is the epitome of comfort food. The creamy white sauce, tender chicken, and layers of cheese create a cozy, indulgent dish that’s perfect for satisfying those comfort food cravings.

A UNIQUE TWIST ON LASAGNA: While traditional lasagna is wonderful, this white chicken version offers a refreshing twist. The combination of flavors, including garlic, spinach, and sun-dried tomatoes, adds a unique and delicious spin to the classic Italian dish.

FAMILY-FRIENDLY: Whether you have picky eaters or foodies at the table, this lasagna is a crowd-pleaser. The creamy white sauce and familiar lasagna concept appeal to kids and adults alike, making it a family favorite.

This creamy white chicken lasagna recipe has a rich cheesy sauce, fresh spinach, and delicious layers of noodles that make it the ultimate comfort food.

White Lasagna Recipe FAQs

What is the best chicken to use in this recipe?

A store-bought rotisserie chicken is the easiest option for cooked chicken in this chicken lasagna with white sauce recipe. You can also grill or bake chicken breasts at home and shred them for the dish.

Can I freeze this chicken and spinach lasagna recipe?

We don’t recommend freezing this cheesy chicken lasagna. The creamy sauce will not freeze well, and the texture will change.

Can I add other vegetables to this chicken and spinach lasagna?

You can add plenty of other vegetables to this white cheese chicken lasagna. Try mushrooms, bell peppers, or broccoli for great options.

Should you bake lasagna covered?

You do not need to cover this lasagna while baking unless you find the top is browning too quickly.

Should you boil lasagna noodles all the way?

If you are using no boil noodles, you will be able to add them right to the lasagna. If you are using regular lasagna noodles, you will have to boil them before adding them to the pan.

How thick should lasagna sauce be?

The sauce should be thick enough to help the lasagna hold its shape.

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Chicken Lasagna Recipe

5 from 13 votes

Rich and cheesy, our creamy white chicken lasagna is full of plenty of goodness, from tender noodles to chicken and plenty of melted cheese.

Prep Time 15

Cook Time 45

Total Time 1

Servings

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Ingredients

9 lasagna noodles
4 tablespoons salted butter
4 tablespoons flour
¾ teaspoon black pepper
½ teaspoon sea salt
½ teaspoon garlic powder
½ teaspoon onion powder
4½ cups whole milk
8 ounces cream cheese, sliced
4 cups jack cheese, shredded and divided into ½ cup, ½ cup, and three 1-cup portions
4-5 cups baby spinach leaves
1 cup ricotta
1 egg, lightly beaten
½ teaspoon parsley, dried or fresh
2 cups cooked chicken, diced or shredded
3 cups mozzarella cheese, shredded

Instructions

Preheat oven to 375°F.
Cook the lasagna noodles in salted water until they reach al dente (follow the package instructions to cook). Drain and set aside.
In a 4-quart saucepan, melt butter over medium heat. Add the flour, pepper, salt, garlic powder, and onion powder to the melted butter and cook for 1 to 2 minutes until the mixture is browned and bubbly.
Whisk the mixture while slowly pouring in milk until smooth and combined. Continue cooking over medium heat until the mixture reaches a low boil and begins to thicken (6 to 8 minutes).
Add cream cheese and ½ cup shredded jack cheese to the white sauce. Stir, still cooking over medium heat, until cheese is melted and sauce is thoroughly combined. Remove from the heat.
Stir the spinach leaves into the white sauce and set aside.
In a small mixing bowl, combine the ricotta cheese, egg, parsley, and another ½ cup of jack cheese.
In a greased 9×13-inch glass baking dish, spoon a bit of the sauce to cover the bottom of the pan. Place three lasagna noodles side by side into the pan.
Spread ½ of the ricotta mixture over the noodles and top with ½ of the chicken. Spoon ⅓ of the sauce over the chicken and ricotta and top with 1 cup each of mozzarella and jack cheese.
Place another layer of noodles, the remaining ricotta, the remaining chicken, and another cup of both mozzarella and jack cheese.
Top with the remaining noodles, the remaining sauce, and the remaining cheese.
Bake lasagna for 30 to 35 minutes or until the sauce is bubbling up and the cheese is melted and beginning to brown.
Remove from the oven and garnish with more parsley, if desired.

Notes

You could add onions and garlic to the roux instead of the powders, but using the garlic and onion powder is quick when you have so many components to prepare before getting the lasagna into the oven. Sauté the onion (1 cup diced small) and garlic (2 to 3 cloves, minced) in the butter before adding the flour, salt, and pepper. Omit the garlic powder and onion powder if using fresh ingredients.
It’s important to make a roux (cooking the flour and butter together) in order to add flavor and thicken the milk to make the white sauce. It also gives the cheeses a base to melt into instead of becoming stringy and gloppy.
The spinach will wilt from the heat of the cream sauce – there’s no need to continue cooking it. Overcooked spinach can develop a chalky taste. 4 to 5 cups of spinach may seem like a lot, but it wilts down into quite a small amount.
Add a little bit of parmesan cheese on top for extra cheesiness.

Nutrition

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Proudly Prepared by the Spaceships Kitchen

This recipe was developed, tested, cooked and photographed by the Spaceships Kitchen. From our dinner table to yours, we hope you think it's out of this world!

Stephanie Keeping Publisher
Layne Kangas Marketing
Stefanie Knaus Photographer
Lexus Monroe Editorial Assistant

White Lasagna Recipe

White Lasagna Ingredients

Chicken Lasagna Substitutions And Additions

How To Make White Chicken Lasagna With Cream Cheese

How To Serve This Spinach Chicken Lasagna Recipe

Homemade Chicken Parmesan

Tuscan Chicken

Storing White Chicken Lasagna

A White Chicken Lasagna Recipe Your Whole Family Will Love!

White Lasagna Recipe FAQs

More Recipes You’ll Love