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Tequila Sour

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a glass of Tequila Sour garnished with a slice of lime
Our tequila sour cocktail is a delicious, refreshing drink with plenty of citrus flavor and topped with a sweet and creamy layer of foam.
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Table of Contents
  1. Tequila Sour Ingredients
  2. Substitutions And Additions
  3. How To Make This Tequila Sour Recipe
  4. How To Serve
  5. Storage
  6. Frequently Asked Questions
  7. More Recipes You’ll Love
  8. JUMP TO RECIPE

Tequila sour is a classic cocktail made with tequila, lemon and lime juice, bitters, and a sweet, creamy froth. The perfect combination of tart and sweet gives it a unique flavor and makes it the ideal drink for a summer day or night. 

close up shot of a glass of Tequila Sour

Tequila Sour Ingredients

Tequila Sour raw ingredients that are labeled
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A tequila sour has a smooth, balanced taste with a hint of sweetness. The tartness of the lemon and lime complements the tequila perfectly and creates an irresistible flavor. 

When served properly, this tequila sours recipe has a deliciously foamy topping that adds an extra layer of creaminess to its texture. 

Whether you like your drinks strong or sweet, a tequila sour is sure to leave you satisfied.

You’ll need:

  • 2 ounces of silver tequila 
  • 1 ounce of freshly squeezed lemon juice
  • ½ ounce of fresh squeezed lime juice
  • 1 ounce of light agave liquid sweetener
  • 1 ounce of liquid egg whites (pasteurized in the carton)
  • 2 to 3 drops of Angostura aromatic bitters
  • 1 thin slice of lime on the rim of the glass, optional garnish

PRO TIP:

If you want to make a few of these cocktails at once, I highly suggest juicing a few lemons and limes and keeping the juices in separate lidded glass containers (small mason jars work great). You can keep the freshly squeezed juices in the refrigerator for up to a week.

Substitutions And Additions

SOUR MIX: I also like making a “sour mix” at home to keep on hand for quick assembly of this and other cocktails that call for sour mix (or fresh citrus and liquid sweetener). 

For four drinks, you can premix in a mason jar ½ cup freshly squeezed lemon juice, ¼ cup freshly squeezed lime juice, ½ cup light agave, and 10 to 12 dashes of bitters. Shake well and store in the refrigerator for up to 1 week. This can easily be doubled or tripled, depending on how many cocktails you plan to make.

SWEETENER: If you do not want to buy agave liquid sweetener, you can swap it out 1:1 ratio with a basic store-bought simple syrup. I like how the flavor of the agave compliments the tequila, but either liquid sweetener will work in this tasty drink. 

How To Make This Tequila Sour Recipe

All of the ingredients come together quickly in a cocktail shaker. Make sure to give it a good shake with the egg whites before adding the ice. Once combined, a lowball glass is a perfect choice!

OUR RECIPE DEVELOPER SAYS

You can also use a 10 to 12-ounce cocktail glass filled halfway with ice and serve this drink on the rocks.

STEP ONE: In the container of a cocktail shaker, add the silver tequila, fresh lemon juice, fresh lime juice, light agave liquid sweetener, liquid egg white, and Angostura bitters.

PRO TIP:

I like to keep my tequila in the refrigerator or freezer so that my drinks that are not served over ice stay nice and cold without getting diluted in ice. Tequila also goes down smoother when very cold if you drink it as a “shot” with salt and lime.

silver tequila, fresh lemon juice, fresh lime juice, light agave liquid sweetener, liquid egg white, and Angostura bitters combined in a cup

STEP TWO: Add the lid and shake vigorously for 15 to 20 seconds. Be very careful to hold a tight grip on the shaker lid, as the expanding egg whites may want to pop the lid off.

PRO TIP:

If you add the ice before the first shake of the ingredients, you will dilute the mixture and not give the proteins in the egg whites enough chance to make a full, frothy foam topping.

Tequila Sour shaked in a shaker

STEP THREE: Remove the lid and add ½ cup of ice to the cocktail shaker and shake for an additional 15 to 20 seconds. You want a lot of froth in your cocktail shaker.

STEP FOUR: Pour the shaken cocktail, while straining out the ice in the shaker, slowly into a short 10-ounce cocktail glass (these are often called old-fashioned glasses or lowball glasses).

PRO TIP:

If you use a smaller, 8-ounce, short cocktail glass, you will not have room for ice if you want to serve this on the rocks to keep it extra cold for sipping. The drink will fill the glass to the rim.

Tequila Sour poured into a glass and garnished with a slice of lime

STEP FIVE: You can add an optional garnish of thinly sliced lime on the rim of the glass.

How To Serve

A tequila sour is an incredibly versatile drink that pairs well with nearly any meal or appetizer.

It can be served on the rocks for those who prefer a cold sip or neat for those who like their drinks with an added punch. 

Tequila sour also goes great with salty snacks such as chips, our spicy jalapeño popper dip, and guacamole, or it can be used to refresh after a hearty meal. 

Tequila cocktails are a classic and always welcome at any party or gathering. Add our peach margaritas and margarita popsicles to your bartending menu too.

Storage

IN THE FRIDGE/FREEZER: This tequila sour drink cocktail should be served immediately. We don’t recommend trying to store it to enjoy later.

This tequila sour is a delicious, refreshing cocktail that can be enjoyed neat or on the rocks. Enjoy it for happy hour or for or an added punch to your dinner party, and it is sure not to disappoint. 

Frequently Asked Questions

What type of tequila should I use to make a tequila sour?

You can use any type of tequila you prefer, although we recommend that you choose a good tequila and one that you enjoy sipping since tequila is one of the stars of this drink.

Can I make this drink ahead of time?

This classic sour cocktail recipe is best made when you are ready to enjoy it, as it won’t keep in the fridge.

What is the best glass to use for this drink?

We used a lowball glass for this easy tequila cocktail recipe, but any glass you have on hand would be perfect for this simple drink.

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a glass of Tequila Sour garnished with a slice of lime

Tequila Sour

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Our tequila sour cocktail is a delicious, refreshing drink with plenty of citrus flavor and topped with a sweet and creamy layer of foam.
Prep Time 2 minutes
Total Time 2 minutes
Servings 1

Ingredients
  

  • 2 ounces silver tequila
  • 1 ounce freshly squeezed lemon juice
  • ½ ounce fresh squeezed lime juice
  • 1 ounce light agave liquid sweetener
  • 1 ounce liquid egg whites, pasteurized in the carton
  • 2 to 3 drops Angostura aromatic bitters
  • 1 thin slice of lime on the rim of the glass, optional garnish

Instructions
 

  • In the container of a cocktail shaker, add the silver tequila, freshly squeezed lemon juice, freshly squeezed lime juice, light agave liquid sweetener, liquid egg whites, and bitters.
  • Add the lid and shake vigorously for 15 to 20 seconds. Be very careful to hold a tight grip on the shaker lid, as the expanding egg whites may want to pop the lid off.
  • Remove the lid and add ½ cup of ice to the cocktail shaker and shake for an additional 15 to 20 seconds. You want a lot of froth in your cocktail shaker.
  • Pour the tequila sour, while straining out the ice in the shaker, slowly into a short 10-ounce cocktail glass (these are often called old-fashioned glasses or lowball glasses).
  • You can add an optional garnish of thinly sliced lime on the rim of the glass.

Notes

  • If you want to make a few of these cocktails at once, I highly suggest juicing a few lemons and limes and keeping the juices in separate lidded glass containers (small mason jars work great). You can keep the freshly squeezed juices in the refrigerator for up to a week.
  • I also like making a “sour mix” at home to keep on hand for quick assembly of this and other cocktails that call for sour mix (or fresh citrus and liquid sweetener). For four drinks, you can premix in a mason jar ½ cup freshly squeezed lemon juice, ¼ cup freshly squeezed lime juice, ½ cup light agave, and 10 to 12 dashes of bitters. Shake well and store in the refrigerator for up to 1 week. This can easily be doubled or tripled, depending on how many cocktails you plan to make.
  • If you do not want to buy agave liquid sweetener, you can swap it out 1:1 ratio with a basic store-bought simple syrup. I like how the flavor of the agave compliments the tequila, but either liquid sweetener will work.
    If you use a smaller, 8-ounce, short cocktail glass, you will not have room for ice if you want to serve this on the rocks to keep it extra cold for sipping. The drink will fill the glass to the rim.
  • I like to keep my tequila in the refrigerator or freezer so that my drinks that are not served over ice stay nice and cold without getting diluted in ice. Tequila also goes down smoother when very cold if you are drinking it as a “shot” with salt and lime.
  • If you add the ice before the first shake of the ingredients, then you will dilute the mixture and not give the proteins in the egg whites enough of a chance to really make a full, frothy foam topping.

Nutrition

Calories: 168kcal | Carbohydrates: 34g | Protein: 3g | Fat: 0.1g | Saturated Fat: 0.01g | Polyunsaturated Fat: 0.01g | Sodium: 57mg | Potassium: 54mg | Fiber: 0.3g | Sugar: 1g | Vitamin A: 259IU | Vitamin C: 17mg | Calcium: 6mg | Iron: 1mg
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This recipe was developed, tested, cooked and photographed by the Spaceships Kitchen. From our dinner table to yours, we hope you think it's out of this world!

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