Fried Apples

Table of Contents

1. Fried Apples Ingredients
2. Substitutions And Additions
3. How To Make This Fried Apples Recipe
4. How To Serve
5. Storage
6. Why We Love This Recipe
7. Frequently Asked Questions
8. More Recipes You’ll Love
9. JUMP TO RECIPE

These delicious fried apples are cooked in melted butter and warm spices to make the best sweet comfort food you can imagine. They are a snap to make and are perfect for everything from an ice cream topping to a filling inside yummy apple treats.

Fried Apples Ingredients

Substitutions And Additions

CINNAMON: If you’re looking to switch up the spice profile, consider using apple pie spice instead of plain cinnamon.

This blend typically includes cinnamon, nutmeg, and allspice, adding a more complex and autumnal flavor to your fried apples.

LEMON: If you don’t have a fresh lemon on hand, you can use bottled lemon juice as a convenient alternative.

It will provide the necessary acidity to balance the sweetness of the apples.

SUGAR: You can also use maple syrup, honey, and/or light brown sugar as a white sugar substitute to sweeten the apples.

APPLES: If you can’t find the Pippin variety of apples, you could use Pink Lady, Granny Smith, Fuji, or Golden Delicious apples in this easy recipe.

A firm apple will hold up better to the frying process than softer apples.

How To Make This Fried Apples Recipe

These apples are easily fried up in a skillet on the stove, along with the spices, until they are softened and coated in the sweet glaze.

STEP ONE: As you peel, core, and slice the apples, toss them into a bowl and squeeze lemon juice over them.

STEP TWO: Melt butter in a large skillet over medium heat.

STEP THREE: When the butter is melted, add the apple slices to the skillet. Saute over medium-high heat until the apples begin to soften, about five minutes.

STEP FOUR: Sprinkle the sugar and cinnamon over the apples, stir and continue cooking until the sugar dissolves into the butter and forms a sauce.

STEP FIVE: Sprinkle the flour over top of the apples and stir to combine.

STEP SIX: Bring the apple mixture to a low boil and simmer over low for a few more minutes until the sauce thickens.

STEP SEVEN: Serve immediately.

How To Serve

There are so many ways to use these tasty fried cinnamon apples. They are lovely in a bowl on their own with a drizzle of caramel sauce, or what about on top of a big scoop of vanilla ice cream?

They could also be used as the perfect filling inside one of our other recipes instead of store-bought apple pie filling.

Our apple enchiladas are one fun way to use them, or try them in our apple pie or caramel apple pie bombs. 

You could also think outside the box and serve these fried apples as a delicious side dish alongside our fried pork chops.

A couple more ways to enjoy fresh apples include our apple fritter bread and apple pie cookies.

Storage

Whether you’re planning to make them ahead of time or have leftovers, here’s what you need to know:

MAKE AHEAD: These fried apples can be prepared ahead of time for added convenience.

After cooking, allow them to cool to room temperature. Then, transfer them to an airtight container or a resealable plastic bag.

Store them in the refrigerator for up to two to three days or in the freezer for longer storage.

IN THE FRIDGE: Store these easy fried apples in the refrigerator in an airtight container for two to three days. Or make the leftovers into an apple crisp.

IN THE FREEZER: You can freeze fried apples, but the texture of them may change during the freezing process.

REHEATING: Reheating your fried apples is a cinch. You have a few options:

• STOVETOP: Place the fried apples in a saucepan and heat over low to medium heat. Stir occasionally until they are heated through.
• MICROWAVE: If you’re short on time, microwave them in a microwave-safe container in 30-second intervals, stirring between each interval, until they reach the desired temperature.

Why We Love This Recipe

There are plenty of reasons why we love these fried apples, including:

CLASSIC COMFORT: These fried apples embody the comforting flavors of fall with their tender yet slightly crisp texture, warm cinnamon spice, and delightful sweetness.

VERSATILE USE: These fried apples are incredibly versatile. They can be served as a side dish for savory meals, paired with breakfast items like pancakes or oatmeal, or even enjoyed as a dessert with a scoop of ice cream.

MAKE-AHEAD AND STORAGE FRIENDLY: Whether you want to prepare them in advance or have leftovers, this recipe provides guidance on how to store and reheat the fried apples.

Sweet southern fried apples are a perfect alternative to pie filling but are also delicious on their own! Spiced and saucy, these are a fantastic way to use up all those crisp apples this fall.

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