November 1, 2023
Review RecipeFrozen Oreo Dessert
Every Oreo fan will love this no-bake easy frozen Oreo dessert; it's a simple, creamy frozen treat loaded with Oreos!
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This no-bake frozen Oreo dessert is quick to make and tastes amazing. It has a decadent crust and topping made of crushed Oreos and delicious layers of creamy frozen cream cheese filling.
Easy Frozen Oreo Dessert Ingredients
This frozen Oreo dessert is a delightful combination of chocolatey Oreo cookie crumbs in a buttery crust paired with a luscious filling.
The filling, made with cream, cream cheese, sugar, vanilla extract, and sweetened condensed milk, offers a rich and velvety texture with a subtle tangy sweetness.
You’ll need:
- 1 package (14.3-ounce) of Oreo cookies, divided into 12 cookies and the remainder
- ¼ cup of unsalted butter, melted
- 1 cup of heavy whipping cream
- 8 ounces of cream cheese, softened
- 3 tablespoons of sugar
- 1 teaspoon of vanilla extract
- 1 (14-ounce) can of sweetened condensed milk
Substitutions And Additions
HOT FUDGE TOPPING: If you love chocolate, then you have to try this dessert drizzled with hot fudge sauce.
The combination of Oreos and chocolate sauce is heavenly.
WHIPPED CREAM: This is so good with a dollop of whipped cream or Cool Whip whipped topping on top!
It adds extra light and fluffy creaminess. And if you have little ones around, it’s fun to have them decorate: add whipped cream with sprinkles or more Oreo crumbles.
OTHER FLAVORS OF OREOS: For a tasty twist, try this recipe with different flavors of Oreos. Mint Oreos or Chocolate Oreos are popular alternatives.
How To Make This Easy Frozen Oreo Dessert Recipe
Let’s walk through the steps for making this simple, yet decadent dessert.
STEP ONE: Remove 12 Oreos from the package. Set these aside. These will be crushed for an Oreo topping.
Crush the remaining Oreos until they are finely ground.
OUR RECIPE DEVELOPER SAYS
You can crush your cookies by placing them in a Ziploc bag and crushing them with a rolling pin or by placing them in a food processor.
STEP TWO: Mix half of the crushed Oreo crumbs with the melted butter. Press the Oreo crust mixture into a 9×9-inch square baking pan to form the crust.
Place the pan in the refrigerator to set while preparing the filling. Set aside the rest of the Oreo crumbs.
STEP THREE: In a large bowl, whip the heavy cream until stiff peaks form. Set this aside.
STEP FOUR: In another large bowl, cream together the cream cheese and sugar. Then, add the vanilla and mix together.
PRO TIP:
Make sure the cream cheese is at room temperature so that you don’t have lumps in your creamy dessert.
STEP FIVE: Using a spatula, gently fold the heavy whipping cream into the cream cheese mixture.
STEP SIX: Add the sweetened condensed milk and continue mixing gently until fully combined.
STEP SEVEN: Mix in the remaining Oreo cookie crumbs.
STEP EIGHT: Spread the mixture evenly over the cookie crust.
STEP NINE: Crush the rest of the cookies and sprinkle them on top of the filling. These Oreos should be crushed up into medium-sized chunks.
STEP TEN: Cover the pan with foil and place it in the freezer until solid. Freeze for at least three to four hours, preferably overnight.
Remove the pan from the freezer 15 minutes before serving. This will give the dessert time to soften slightly so that it’s easier to cut.
PRO TIP:
If you’re having trouble cutting your dessert, try dipping your knife in hot water first.
How To Serve
Whip up this tasty dessert for all those Oreo cookie fans in your life. It would be a fun alternative to a birthday cake.
Add a lovely cool iced tea in the summer or a whipped hot chocolate if the weather is not quite so warm.
This dessert is one of the best ways to cool off on a hot day! For some of our other no-bake Oreo recipes, check out no bake Oreo pie and easy Oreo fudge.
MORE NO-BAKE RECIPES
Storage
Whether you’re making it in advance, have leftovers, or simply want to enjoy it at its best, here’s how to store this delectable treat.
MAKE AHEAD: After preparing and assembling the dessert, cover it tightly with plastic wrap or aluminum foil to prevent any moisture from getting in.
Pop it into the freezer, and it can be stored for up to a month without losing its fantastic flavor.
IN THE FREEZER: This perfect dessert tastes best frozen — it’s like eating an Oreo ice cream sandwich!
And because the middle layer is heavy whipping cream, freezing it keeps it in place. This recipe should be frozen so that it stays fluffy, yummy, and perfectly crunchy.
Why We Love This Recipe
IRRESISTIBLE OREO FLAVOR: The combination of the chocolatey cookie crust and creamy filling is a nostalgic treat that’s hard to resist.
EFFORTLESS PREPARATION: The recipe is incredibly easy to follow, making it perfect for both beginner and experienced bakers.
CROWD-PLEASER: Whether you’re serving it at a family gathering, a party, or just indulging on your own, this dessert is a crowd-pleaser.
This easy no-bake frozen Oreo dessert is light and creamy, the best way to cool off on a hot afternoon. Whether you’re craving Oreos or just need a sweet treat, you’ll love this no-bake recipe.
Frequently Asked Questions
Can I make this dessert ahead of time?
This simple recipe is best made ahead of time since it needs time in the freezer to chill. Just take it out about 15 minutes before serving so that it is easier to cut.
Can I use other cookies in this recipe?
If you’d like to stick to chocolate, other chocolate sandwich cookies would work well. If you want to try out other flavors of Oreos, those would be a fun way to change up the flavor of this yummy dessert.
Do I have to store this in the freezer?
This dessert is best stored in the freezer so that all the yummy, creamy filling stays nice and chilled.
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Frozen Oreo Dessert
Every Oreo fan will love this no-bake easy frozen Oreo dessert; it's a simple, creamy frozen treat loaded with Oreos!
Prep Time 15 minutes
Cook Time 3 hours
Total Time 3 hours 15 minutes
Servings 10
Ingredients
- 14.3 ounces Oreo cookies, crushed and divided into 12 cookies, and the remainder
- ¼ cup butter, melted
- 1 cup heavy whipping cream
- 8 ounces cream cheese, softened
- 3 tablespoons sugar
- 1 teaspoon vanilla
- 14 ounces sweetened condensed milk
Instructions
- Remove 12 Oreos from the package.
- Crush the remaining Oreos either by placing in a Ziploc bag and using a rolling pin or placing in a food processor.
- Mix half of the crushed Oreo crumbs with the melted butter. Press into a 9×9 pan to form the crust. Place into the refrigerator while preparing the filling. Set the rest of the Oreo crumbs aside.
- In a large bowl whip the heavy cream until stiff peaks form. Set aside.
- In another large bowl cream together the cream cheese and sugar. Add the vanilla and mix again.
- Next add the heavy whipping cream to the cream cheese mixture folding gently with a spatula.
- Add the sweetened condensed milk and continue mixing gently until fully combined.
- Mix in the remaining Oreo crumbs.
- Spread the mixture evenly over your cookie base.
- Crush the remaining 12 Oreos and sprinkle them on top of the filling.
- Cover with foil. Return to the freezer and chill until solid (3 to 4 hours, overnight is best).
- Remove from the freezer 15 minutes before serving.
Video
Notes
- You can crush your cookies by placing them in a Ziploc bag and crushing them with a rolling pin or by placing them in a food processor.
- Make sure the cream cheese is at room temperature so that you don’t have lumps in your creamy dessert.
- If you’re having trouble cutting your dessert, try dipping your knife in hot water first.
Nutrition
Calories: 215kcal | Carbohydrates: 5g | Protein: 2g | Fat: 21g | Saturated Fat: 13g | Cholesterol: 70mg | Sodium: 122mg | Potassium: 49mg | Sugar: 4g | Vitamin A: 796IU | Vitamin C: 1mg | Calcium: 39mg | Iron: 1mg
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Comments
Bob Cahill says
I had your recipe for a blueberry and cake mix cobbler and it was a hit. Iโve lost the recipe. Help!
Layne Kangas says
Here you go, enjoy! ๐ Blueberry Cobbler Recipe
Patrick says
This is literally the first review I have ever left in a food blog but I felt compelled. I am a vegan. I stumbled across this recipe on Facebook and wanted to see if I could veganize it because I haven’t had anything like this in over 6 years. I made this once and my partner would not stop raving about it. It was super easy to swap out the dairy ingredients for non-dairy ones. And Oreos are already vegan, thank God! I have been asked by my partner so many times over the past few weeks to make it again that the second round is in the freezer now! Just wanted to say that this recipe is amazing and easily made vegan because of all the fantastic products available now.
Layne Kangas says
YAY! That is absolutely fantastic. And thank goodness Oreos are already vegan, that would be awful to give them up! LOL
Jacque says
If I double the recipe, will it fit into a 13×9? I’m trying to avoid using 2 small pans, but need a recipe larger than 1 pan.
Layne Kangas says
I have honestly never made it in a 13×9, so I can’t say exactly how it will turn out, but I think you should be able to double it and have it be ok! Enjoy ๐
Donna McWaters says
Could you make this with Nutter butter peanut butter cookies? Not a big fan of Oreos, even though it sounds delicious!
Layne Kangas says
I’m sure you could, although I have not tried it that way yet.
Brianna says
Salted or unsalted butter please
Layne Kangas says
Unsalted! Enjoy ๐
Christa says
Your recipe is amazing it was a hit ! Iโm actually going to make it again but double recipe so do I need to do double sweetened condensed milk ? Also can you put the glass container in freezer or will it break ? Thank you for this amazing recipe itโs so easy !
Gloria says
Love this!
Fay kuhn says
Beautiful Presentation. Will save recipe, can’t wait to try.
Nancy Hooper says
What size pan please?
Layne Kangas says
Hi, Nancy – we used a 9×9. Enjoy!
Paige Eshelman says
My daughter made this for me on mother’s day and it was delicious! It’s now Wednesday and we’re finally finishing it. I’ve been enjoying a few bites a day. I love that the calories, fat and carbs are not outrageous. I can enjoy guilt free!!!!