Caramel Fudge

This classic caramel fudge recipe has a rich texture that will melt in your mouth.

Table of Contents

Caramel Fudge Ingredients
Substitutions And Additions
How To Make This Caramel Fudge Recipe
How To Serve
When To Serve
Storage
Why We Love This Recipe
More Recipes You’ll Love
JUMP TO RECIPE
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Look further than this caramel fudge recipe for a delicious, decadent treat to satisfy your sweet tooth. This delectable dessert is sure to be a hit with its texture and irresistible taste.

a close up shot of a bunch of Caramel Fudge stacked on top of each other

Caramel Fudge Ingredients

Caramel Fudge raw ingredients that are labeled

The smoothness of the velvety texture pairs perfectly with the richness of the caramel flavor, tempting you into just one more bite.

The combination of the sweetness and the slight hint of salt creates a perfect balance, creating a yummy treat.

You’ll need:

1 (14-ounce) can of sweetened condensed milk
1¼ cups of dark brown sugar, tightly packed
½ cup of salted sweet cream butter
3 tablespoons of light corn syrup
1½ cups of good quality white baking chips
1-2 teaspoons of coarse sea salt

PRO TIP:

Be sure that you add sweetened condensed milk and not evaporated milk. The fudge will not thicken up with evaporated milk.

Substitutions And Additions

SALT: You can substitute kosher salt for the coarse sea salt in this easy fudge recipe.

BROWN SUGAR: You can substitute light brown sugar for dark brown sugar, but the dark brown sugar gives a much richer flavor.

NUTS: Customize your caramel fudge by adding your favorite nuts. Walnuts, pecans, or even roasted almonds work beautifully.

Simply chop them up and fold them into the fudge mixture before pouring it into the pan.

SPRINKLES: For a pop of color and whimsy, you can decorate your caramel fudge with rainbow or themed sprinkles.

They won’t affect the recipe’s core elements but will add a playful and festive touch to your fudge.

EXTRACTS: Experiment with different extracts to infuse unique flavors into your fudge.

Peppermint extract can create a cool, refreshing twist, while coconut extract adds a tropical flair.

Remember to use extracts sparingly, as they can be potent; start with a small amount and adjust to taste.

COFFEE: To deepen the richness of your caramel fudge, dissolve a teaspoon of instant coffee in hot water and mix it into the caramel sauce.

This addition will infuse a subtle coffee flavor, making your fudge even more indulgent.

CANDY: Crushed toffee bits, crushed candy canes, or mini chocolate chips can be added to the top of the fudge before it sets for added texture and flavor.

How To Make This Caramel Fudge Recipe

Fudge is an easy treat to make, as long as you keep an eye on the temperature of the mixture and keep stirring to ensure it doesn’t get too hot.

STEP ONE: Line an 8×8 baking dish with parchment paper.

Be sure to leave two sides of the pan with an overhang or “sling” to help remove the fudge from the baking dish.

OUR RECIPE DEVELOPER SAYS

The parchment paper makes clean-up a snap, plus it makes it much easier to remove from your pan when it’s time to slice into squares.

STEP TWO: Add the sweetened condensed milk, brown sugar, butter, and corn syrup to a 2 to 3-quart heavy-bottomed saucepan over medium-low heat, stirring constantly.

Allow the mixture to simmer for eight to ten minutes or until the mixture reaches 240°F on a candy thermometer.

condensed milk, brown sugar, butter, corn syrup added to a saucepan

STEP THREE: Remove from the heat and allow the mixture to cool for two to three minutes.

STEP FOUR: Stir in the white baking chips. Continue stirring until the white chips are completely melted and are a uniform color with no streaks.

Pour the fudge mixture into the prepared pan. Allow the fudge to sit for 20 minutes before sprinkling it with the coarse sea salt.

Cover with plastic wrap and chill in the refrigerator for at least two hours.

PRO TIP:

To help cut this easy caramel fudge after chilling, score a grid on the top of the fudge when it is barely set but still warm.

pour milk mixture into a baking dish and sprinkle sea salt after

STEP FIVE: Once the fudge is set, remove the fudge from the baking dish.

Using a large sharp knife, cut the fudge into eight slices x eight slices, giving you 64 small pieces. Keep the fudge in the refrigerator until ready to serve.

fudges cut into 8 slices on a parchment paper

How To Serve

This sweet treat is perfect for nibbling when you are craving something sweet. It also makes a great addition to any special occasion.

Add a tray with a variety of fudge, such as our tiger fudge and chocolate fudge, to any dessert table.

Incorporate your caramel fudge into a dessert board filled with an array of sweets, such as brownie bites, chocolate truffles, and fresh fruit.

For a contrasting flavor, try serving this delectable fudge with a crispy biscuit or shortbread cookie.

Enjoy your caramel fudge with a cup of freshly brewed coffee or a latte.

Turn your caramel fudge into a sundae by topping a piece with a scoop of your favorite ice cream, whipped cream, crushed nuts, and a maraschino cherry.

During festive seasons, use caramel fudge as a centerpiece in a holiday-themed dessert platter.

Pair it with gingerbread cookies, candy canes, and hot cocoa for a cozy and cheerful treat.

We have plenty of fudge recipes that would make ideal homemade gifts for friends and family.

Add our gingerbread fudge and creamsicle fudge to a gift box tied with a pretty ribbon.

When To Serve

MOVIE NIGHT: Serve caramel fudge squares as a sweet snack during a cozy movie night at home. It’s the perfect accompaniment to popcorn and other movie treats.

DINNER PARTY: Impress your guests by ending a dinner party with caramel fudge served alongside a gourmet coffee or a glass of dessert wine.

PICNIC: Pack caramel fudge in a container for a picnic in the park. It’s a mess-free dessert that can be enjoyed outdoors with friends and family.

HOLIDAY TREATS: Incorporate caramel fudge into your holiday dessert spread, whether it’s for Thanksgiving, Christmas, or Easter.

POTLUCK: Bring a batch of caramel fudge to a potluck or office party. It’s an easy-to-share dessert that’s sure to be devoured quickly.

GIFTS AND FAVORS: Make small boxes or bags of caramel fudge to give as gifts or party favors at weddings, bridal showers, or other special occasions.

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Storage

Here are some handy tips on storing your caramel fudge.

MAKE AHEAD: If you’re planning ahead for a special occasion or simply want to get a head start on dessert, you can absolutely make this caramel fudge in advance.

Once you’ve prepared and set the fudge in the pan, allow it to cool completely. Then, cover it tightly with plastic wrap or aluminum foil to prevent moisture from getting in.

Store it at room temperature in a cool, dry place away from direct sunlight.

Your fudge can be made up to two to three days ahead of when you plan to serve it, ensuring you have a hassle-free dessert ready to go.

IN THE FRIDGE: Store any leftover caramel white chocolate fudge in a sealed container in the refrigerator for up to two weeks.

IN THE FREEZER: You can freeze this fudge for up to two months. Wrap in wax paper and then in a gallon-size ziplock bag.

Allow the fudge to thaw overnight in the refrigerator before serving.

Why We Love This Recipe

IRRESISTIBLE CREAMINESS: This caramel fudge boasts a velvety, melt-in-your-mouth texture that’s incredibly satisfying.

DECADENT CARAMEL FLAVOR: It’s sweet but not overly so, with a hint of saltiness from the flaky sea salt.

EASY PREPARATION: This recipe is beginner-friendly and comes together quickly with minimal effort.

a close up shot of a bunch of Caramel Fudge stacked on top of each other in baking pan

This caramel fudge recipe is one of those truly indulgent treats that you just can’t get enough of. As its layers of smooth, soft caramel and creamy chocolate melt on your tongue, it’s hard not to love it.

FREQUENTLY ASKED QUESTIONS

How do I fix grainy fudge?

If your homemade fudge turned out grainy, it could be because you heated the ingredients up too fast. You can add a dash of water and mix well to help bring it back to a smooth consistency.

Does this salted caramel fudge recipe need to be refrigerated?

This easy caramel fudge recipe does need to be refrigerated in an airtight container; otherwise, it will get too soft sitting on the counter at room temperature.

How do I slice chilled fudge easily?

To easily slice this from-scratch caramel fudge, dip a large sharp flat knife in boiling water, dry it completely and cut one long slice (the heat will help the blade to glide through).

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Caramel Fudge Recipe

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This classic caramel fudge recipe has a rich texture that will melt in your mouth.

Prep Time 10

Cook Time 15

Total Time 2 55

Servings

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Ingredients

14 ounces sweetened condensed milk
1¼ cups dark brown sugar, tightly packed
½ cup salted sweet cream butter
3 tablespoons light corn syrup
1½ cups good quality white baking chips
1 to 2 teaspoons coarse sea salt

Instructions

Line an 8×8 baking dish with parchment paper. Be sure to leave 2 sides with an overhang or “sling” to help remove the fudge from the baking dish.
Add the sweetened condensed milk, brown sugar, butter, and corn syrup to a 2 to 3-quart heavy-bottomed saucepan over medium-low heat, stirring constantly. Allow the mixture to simmer for 8 to 10 minutes or until the mixture reaches 240°F on a candy thermometer.
Remove from the heat and allow the mixture to cool for 2 to 3 minutes.
Stir in the white baking chips. Continue stirring until the white chips are completely melted and are a uniform color with no streaks. Pour the fudge into the prepared baking dish. Allow the fudge to sit for 20 minutes before sprinkling it with the coarse sea salt. Cover and chill in the refrigerator for at least 2 hours.
Once the fudge is set, remove the fudge from the baking dish. Using a large sharp knife, cut the fudge 8 slices x 8 slices, giving you 64 pieces. Keep the fudge in the refrigerator until ready to serve.

Notes

Be sure that you add sweetened condensed milk and not evaporated milk. The fudge will not thicken up with evaporated milk.
The parchment paper makes clean-up a snap, plus it makes it much easier to remove from your pan when it’s time to slice into squares.
To help cut this easy caramel fudge after chilling, score a grid on the top of the fudge when it is barely set but still warm.

Nutrition

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Proudly Prepared by the Spaceships Kitchen

This recipe was developed, tested, cooked and photographed by the Spaceships Kitchen. From our dinner table to yours, we hope you think it's out of this world!

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Rhadonda Sedgwick Creative Director
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