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Peppermint Pie
This cool, creamy, homemade peppermint pie is the perfect irresistible holiday dessert!
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Table of Contents
- Peppermint Pie Ingredients
- Peppermint Pie Substitutions And Additions
- How To Make This Candy Cane Pie Recipe
- Troubleshooting This Peppermint Pie Recipe
- How To Serve Peppermint Pie
- When To Serve Peppermint Pie
- How To Store Candy Cane Pie
- Why We Love This Peppermint Pie Recipe
- Peppermint Pie Frequently Asked Questions
- More Recipes You’ll Love
- JUMP TO RECIPE
If you love all things peppermint, this peppermint pie will quickly become your favorite treat. Each bite delivers the perfect balance of cool mint and creamy goodness, topped with whipped cream and candy cane pieces for an extra touch of sweetness. It’s the ultimate dessert to bring a refreshing twist to any occasion, guaranteed to have everyone asking for more.
What You Need To Know
MAIN INGREDIENTS: Oreo chocolate pie crust, cream cheese, powdered sugar, peppermint extract, whipped topping, pink food coloring, candy canes, mini marshmallows, chocolate shavings
QUICK STEPS: Beat cream cheese, sugar, and peppermint extract, fold in whipped topping and food coloring, spread mixture in pie crust, chill, garnish with marshmallows, candy canes, and chocolate
TOTAL TIME AND YIELD: 15 minutes prep, 4 hours chill time, serves 8
Why This Recipe
- Unlike most peppermint pies, our recipe includes mini marshmallows, adding a fun, chewy texture that complements the creamy filling and crunchy candy canes.
- Our team of recipe developers worked to perfect the amount of peppermint extract, ensuring the pie has a refreshing mint flavor without being overpowering.
- We have tested the ratios and ingredients to make sure the filling sets up perfectly every time, delivering consistent, delicious results
Peppermint Pie Ingredients
This peppermint pie recipe offers a delightful blend of creamy and minty flavors.
The key ingredients include peppermint candy canes for a refreshing crunch and peppermint extract for a cool kick, this festive and indulgent dessert is perfect for holiday gatherings.
You’ll need:
- 1 cup of heavy cream
- 1½ cups of powdered sugar
- 2 (8-ounce) packages of cream cheese, softened
- 10 drops of red food coloring
- 2 teaspoons of vanilla extract
- 1 teaspoon of peppermint extract
- ½ cup of peppermint candy canes or mints, crushed
- 2 Oreo pie crusts
- 16 ounces of Cool Whip
- Crushed peppermint candies for decoration on top of the pie
PRO TIP:
A ready-to-go Oreo crust serves as our base in this simple recipe. I prefer picking mine up at the grocery store, but you could also make the chocolate cookie crust from scratch if you’d like.
Peppermint Pie Substitutions And Additions
WHIPPED CREAM: You can use store-bought Cool Whip in this no-bake peppermint pie, or check out our homemade stabilized whipped cream recipe.
PEPPERMINT EXTRACT: If you want a milder mint flavor, you can reduce the amount of peppermint extract or replace it with spearmint extract for a different twist on the pie’s mintiness.
VANILLA EXTRACT: While vanilla extract adds depth, you can try almond extract for a nuttier undertone or even a touch of rum or bourbon for a more adult twist.
RED FOOD COLORING: The red food coloring is purely for visual appeal. Feel free to skip it or use natural food coloring if you prefer a more natural-looking pie.
PEPPERMINT CANDY CANES: Experiment with different types of candies like butterscotch or toffee bits for a unique crunch, or use crushed nuts for added texture and flavor.
How To Make This Candy Cane Pie Recipe
Once you make the minty filling for this tasty pie, spread it in the pie crust and give it lots of time to chill. You’ll be ready to dig in before you know it.
STEP ONE: In a large bowl, whip the heavy cream until stiff peaks form. Set it aside.
STEP TWO: In a medium bowl with a hand mixer, cream together the powdered sugar and cream cheese.
PRO TIP:
Make sure your cream cheese is at room temperature so that you don’t end up with lumps in your pie filling.
STEP THREE: Add the food coloring, peppermint extract, and vanilla extract to the cream cheese mixture and mix until a uniform color.
STEP FOUR: Mix in half a cup of crushed candy canes with the cream cheese/powdered sugar.
STEP FIVE: Add the powdered sugar/cream cheese mixture to the bowl of heavy whipping cream and mix together at low speed until combined.
STEP SIX: Pour half the pie filling mixture into each of the chocolate pie crusts.
PRO TIP:
If you use a store-bought chocolate crumb crust that comes in a foil pie pan, we’d suggest placing the whole thing (crust and foil pan) inside a glass pie plate to help with stability.
STEP SEVEN: Top your delicious pie with Cool Whip and crushed peppermint. Chill for one to two hours or until ready to serve.
Troubleshooting This Peppermint Pie Recipe
The filling is too soft and doesn’t set properly.
Make sure to chill the pie for at least four hours, or overnight if possible, to give the filling time to firm up.
The peppermint flavor is too strong.
Use the exact amount of peppermint extract called for in the recipe. A little goes a long way, and adding too much can overpower the other ingredients.
The Oreo crust crumbles when slicing the pie.
Press the crust firmly into the pie dish and chill it for 30 minutes before adding the filling. This helps it stay intact when cut.
The pie looks messy when garnishing with candy canes and marshmallows.
Add the garnishes just before serving to keep them fresh and make sure they don’t get soggy or lose their texture.
The whipped topping in the filling deflates or becomes watery.
Use a high-quality whipped topping and gently fold it into the filling to avoid deflating it. Be careful not to overmix.
The candy cane garnish melts and becomes sticky on the pie.
Crush the candy canes just before serving and sprinkle them on top right before serving to maintain their crunchy texture.
The filling is too sweet for some tastes.
Adjust the sweetness by slightly reducing the powdered sugar in the filling if you prefer a less sweet dessert.
The pink color isn’t vibrant enough.
Add food coloring sparingly, and increase the amount if needed, to achieve the desired pink shade without overpowering the flavor.
The pie doesn’t hold up well if left out at room temperature for too long.
Keep the pie chilled until ready to serve, and store leftovers in the refrigerator to maintain its texture and firmness.
How To Serve Peppermint Pie
Peppermint pie is a refreshing treat that’s perfect for any occasion. Whether you’re keeping it casual or dressing it up, this dessert is as versatile as it is delicious. Its creamy texture and minty flavor offer plenty of options for pairing and presentation, making it a standout choice when you’re looking for a sweet way to finish a meal.
Classic Presentation: Serve your peppermint pie chilled for the best texture and flavor. Use a sharp knife, wiped clean between slices, to cut through the creamy filling and the Oreo crust neatly.
Whipped Cream Garnish: A dollop of whipped cream on each slice adds a light, airy texture that complements the rich filling.
Holiday Dessert Spread: If you’re serving peppermint pie during the colder months, consider pairing it with warm desserts like a rich chocolate cake or gooey brownies. The cool, minty flavor of the pie creates a refreshing contrast to these rich treats, offering guests a balanced variety of textures and tastes.
Summer Frozen Dessert Buffet: Peppermint pie isn’t just for winter. Include it in a summer frozen dessert buffet alongside dishes like strawberry sorbet or vanilla ice cream. The cool mint pairs beautifully with fruity flavors, creating a refreshing and light dessert selection for warm-weather gatherings.
When To Serve Peppermint Pie
Peppermint pie is one of those desserts that works for a wide range of occasions. Its cool, minty flavor and creamy texture make it a versatile choice, whether you’re celebrating with friends or looking for a simple, refreshing treat after dinner.
No matter the setting, this pie adds a fresh, light touch that will be appreciated by anyone who loves the taste of peppermint.
Family Gathering: Serve peppermint pie at your next family dinner as a refreshing and light dessert option. It’s an easy make-ahead treat that can sit in the fridge while you enjoy the main course, offering a cool finish to the meal.
Potluck Party: Bring peppermint pie to a casual potluck where a variety of dishes are being shared. Its unique minty flavor will stand out among the usual dessert selections, offering something a little different that guests will love.
Birthday Celebration: Instead of the usual cake, serve peppermint pie for a birthday celebration. It’s a fun, unexpected dessert that’s especially appreciated by those who enjoy mint-flavored treats.
Office Party: Bring peppermint pie to your next office party for an easy, shareable dessert. Since it’s no-bake, it’s simple to prepare in advance, and its cool, creamy filling offers a nice break from more traditional, rich desserts like cakes or cookies.
MORE NO-BAKE RECIPES
How To Store Candy Cane Pie
Whether you plan to make the pie ahead for a special occasion or have some leftovers, here’s what you need to know:
MAKE AHEAD: If you’re planning ahead, you can prepare your candy cane pie a day in advance.
Simply cover it tightly with plastic wrap or aluminum foil and store it in the refrigerator.
This will allow the flavors to meld together and make it even more delicious.
IN THE FRIDGE: Keep this peppermint pie recipe covered in plastic wrap for up to three days.
IN THE FREEZER: This recipe won’t freeze very well, so we recommend eating it up soon after you make it.
Why We Love This Peppermint Pie Recipe
FESTIVE FLAVOR FUSION: This pie is the perfect holiday dessert that brings together the classic flavors of peppermint and chocolate in a delightful and refreshing way, making it a perfect dessert for the festive season.
CREAMY AND DREAMY: The creamy peppermint filling, thanks to cream cheese and Cool Whip, creates a luscious, melt-in-your-mouth experience that’s both indulgent and satisfying.
EASY TO MAKE: With step-by-step instructions and readily available ingredients, this recipe is approachable for novice bakers, ensuring that anyone can whip up a delicious homemade dessert.
This Christmas holidays, I bet you’ll find yourself making this easy peppermint pie several times. It’s a fast, tasty option to serve guests or to take to a party. Not only is it delicious, but I also love the bright, beautiful colors!
Peppermint Pie Frequently Asked Questions
Can I freeze this pie?
This no-bake pie won’t freeze very well so it is best to eat it up within a few days of making it.
Could I make this recipe with a graham cracker crust instead?
This delicious dessert would also be amazing with a graham cracker crust instead of the chocolate crust.
Can I leave out the peppermint extract?
If you want to tone down the peppermint flavor a touch, you can leave out the peppermint extract without affecting the flavor of the pie.
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- Homemade Turtle Chocolates
- No-Bake Cookies
- Haystacks
- Chocolate Peanut Toffee
- Chocolate Chip Cheesecake Bars
Peppermint Pie
This cool, creamy, homemade peppermint pie is the perfect irresistible holiday dessert!
Prep Time 10 minutes
Total Time 2 hours 10 minutes
Servings 16
Ingredients
- 1 cup heavy cream
- 1½ cup powdered sugar
- 16 ounces cream cheese, softened (two 8-ounce packages)
- 10 drops red food coloring
- 2 teaspoons vanilla extract
- 1 teaspoon peppermint extract
- ½ cup peppermint candy canes or mints crushed
- 2 Oreo pie crusts
- 16 ounces Cool Whip
- Crushed peppermint candy, for decoration
Instructions
- In a large bowl whip the heavy cream until stiff peaks form. Set aside
- In a medium bowl cream together the powdered sugar and cream cheese.
- Add the food coloring, peppermint extract, and vanilla extract to the cream cheese/powdered sugar bowl and mix until a uniform color.
- Mix in the ½ cup of peppermint candy bits with the cream cheese/powdered sugar.
- Add the powdered sugar/cream cheese mixture to the bowl of heavy whipping cream and mix together on low speed until combined.
- Pour half of the filling mixture into each of the Oreo crusts.
- Top pie with Cool Whip and crushed peppermint. Chill for 1 to 2 hours or until ready to serve.
Video
Notes
- A ready-to-go Oreo crust serves as our base in this simple recipe. I prefer picking mine up at the grocery store, but you could also make the chocolate cookie crust from scratch if you’d like.
- Make sure your cream cheese is at room temperature so that you don’t end up with lumps in your pie filling.
- If you use a store-bought chocolate crumb crust that comes in a foil pie pan, we’d suggest placing the whole thing (crust and foil pan) inside a glass pie plate to help with stability.
Nutrition
Calories: 239kcal | Carbohydrates: 20g | Protein: 3g | Fat: 17g | Saturated Fat: 10g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.01g | Cholesterol: 50mg | Sodium: 114mg | Potassium: 84mg | Fiber: 0.1g | Sugar: 17g | Vitamin A: 649IU | Vitamin C: 0.1mg | Calcium: 68mg | Iron: 0.1mg
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Comments
Toni Thomason says
OH MY GOODNESS!!! Must make this again!
Treena says
Sounds and looks amazing. Excited to try this recipe during the holidays!
Marvin says
I made this today. Holy crap, it is really good. As a man that doesn’t make much of anything, everyone was quite impressed. It was a hit
Diana says
This is only my second visit to your site. I came back to copy a recipe and found this one as well. I already love your choice of recipes, so I know I’ll be back! This peppermint pie sounds delicious! I love peppermint ice cream on brownies with hot fudge topping. This has that chocolate and peppermint combination. I’m thinking I might have to have some fudge topping on hand to try drizzled over my slice. On the other hand, at the holidays, nothing could be prettier than just the peppermint filling and candy canes. I’m going shopping today, and I’ve added extract and candy canes to my list. Thank you!
Lauri Desir says
I don’t see where the cool whip is used in the recipe.
Layne Kangas says
You top the pie with it 🙂 Enjoy!
Brandon Thompson says
Do the crushed candy canes soften up inside the pie or do they stay crunchy?
Layne Kangas says
If you eat it soon, they’ll still be crunchy. If it sits for longer, they do soften up a little.
Aaron Ferguson says
Can you freeze it?
Layne Kangas says
Yes! I would recommend leaving out to thaw some before serving or it will be too frozen to slice and serve. Enjoy!
Marg says
Could you use Cool Whip in the pie instead of the whipped cream?
Layne Kangas says
Hi, Marg – I think it would likely change the texture/consistency of the pie but it would probably turn out ok. Please let me know if you try it that way. Enjoy!
Gloria says
I make this every year, it’s so good!
Brent c says
The cream filling is amazing and it looks so good.
Abigail M Haddock says
I made it without the cool whip and served with heated fudge sauce drizzled over the top and then a dollop of whipped cream. Guests loved it.
Joanie says
I don’t like cream cheese, however, I tried this recipe because I LOVE peppermint; and I must say, this is the BEST!!! I love the peppermint in it! The crust I made from Oreos, (I didn’t have an Oreo crust) the only thing that I would do differently is use green dye, cause then it would have more color! I also put the powder of the crushed candy canes in the crust to add some minty ness to the crust! But it is THE BEST!!!
Josie says
So delicious! I made my own Oreo crust and handed the recipe. Everyone LOVED it!
Debbie Maitland says
It all depends on how much time I have on the the crust if I needed like right away I would got out a buy it . But if I had time I would make it . I would ask who I was serving it to if they went vanilla ice cream or not me I would do ice cream with chocolate over it .
This pie would be great with hot chocolate
Arthur N. Greene says
We eat a LOT of Oreos in my house, so I found it easiest to use my crushed Oreos in the recipe. I find that using finely crushed candy canes is the secret to a smooth filling. For added interest, I “hide” several smaller-sized candy canes in the filling. The kids compete to find the candy surprise!
Shannon says
Soo good! Wash it down with a nice whipped hot chocolate and it’s the perfect holiday treat!
Cathy says
I will use a store-bought crust (if supply chain holds out! HA!) Holidays are way to busy to make my own.
Antonina Lechowicz says
I would use a store bought oreo crust to make this pie.
Elizabeth M Heimlich says
I would serve this with ice cream to put it over the top!
Jane Grant says
Probably would buy ready made crusts.
Melissa says
I love peppermint and chocolate so a hot cup of cocoa with marshmallows is the perfect choice to have with this peppermint pie. Perfect for the cold Christmas holiday.
Christine Melsopp says
I would serve this with whipped hot chocolate
LINDA HARRIS says
I would have hot cocoa with the beautiful and delicious pie! Thank you!
Sincerely, Linda Harris
Helen H says
I would prefer to make my own chocolate crust. I have never been an oreo fan as I do not like the sugar center.
Colleen Dixon says
All you use is the chocolate cookies that make up the outside of the sandwich.
Stefanie says
Yum!!!! I would definitely wash this down with a whipped hot chocolate!!
Sable says
This looks delicious!! I would definitely be washing this down with some whipped hot chocolate with peppermint in it 😋
Jessi Wineinger says
Peppermint is my FAVE!!!! I would probably eat this whole thing myself! I’m totally making this!
Diane Hurley says
Exactly what I was looking for. I would prefer. To use a ready made oreo crust and serve it alone, no need for ice cream
Tara says
I cannot wait to try this pie. Candy canes are my favorite! I would try this with white chocolate hot chocolate!
Diane says
Haven’t made it yet. I would buy the crust. I would drink coffee with it.
It sounds delicious to me.
keira says
This would be perfect with a scoop of ice cream!
Erika Crawford says
I would use a store bought Oreo base
Racheal says
I LOVE candy canes!! This would be so easy to do with a store bought pie crust and then serve it with whipped hot chocolate that is also flavored with peppermint!! YUMMMY!!
William C Dorsey says
Hot Chocolate would be the right thing to serve with this.
Brandon Chaudoin says
I can’t wait to try this recipe. I think I would use a premade chocolate cookie crust for this recipe.
Karen says
I love chocolate and peppermint! I would use the store bought Oreo crust. I like to take good short cuts whenever I’m able!
Maureen says
This is a definite Christmas treat. I would have to make my own cookie crust and serve it with a whipped hot chocolate. If having for dessert a scoop of ice cream would top it off.
Carol says
I would like using the store prepped crust.
Sara says
This goes great with a scoop of vanilla ice cream.
Maureen says
I would make my own chocolate crust and serve it wih whipped hot chocolate.
Thanks for another Christmas recipe
Jody Brown says
I would love to try this pie for the holidays. With a big scoop of vanilla ice cream on the side. It looks amazing!
Irene D. Muneses says
The Candy Cane pie looks like the perfect holiday dessert! A flavorful combination of chocolate and mint! I would definitely prefer to cut corners when I can, like buying the chocolate cookie crust from the grocery store.
Denise Jones says
This looks so good! I can’t wait to try it! I’d love to make it with a homemade oreo crust!
Colleen Dixon says
I would use an already made chocolate cookie crust and serve it with hot chocolate with whipped cream and a candy cane for a stirrer.
Sharon Harper says
I would make my own cookie crust definitely. Serving it with the whipped hot chocolate.
Keep up the fantastic job with the great recipes. Love them!! So does my husband…
John4 says
This has been my go-to version of this pie for years.