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Party Food

Homemade Corn Dogs

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These corn dogs always remind me of good times at the fair.  Who knew they were so easy to make at home? It’s time to give them an invitation to your party, no matter what the theme! It doesn’t actually take long to make these and one recipe serves eight.

HOMEMADE-CORN-DOG-RECIPE


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how-to-make-homemade-corn-dogs

Homemade Corn Dog Recipe

Homemade Corn Dog Recipe

These corn dogs always remind me of good times at the fair. Who knew they were so easy to make at home? (Pssst! Gluten-Free & Delicious!)
5 from 2 votes
Print Pin Rate
Course: Main Course
Cuisine: American
Keyword: Homemade Corn Dog
Prep Time: 15 minutes
Cook Time: 25 minutes
Servings: 8
Calories: 250kcal
Author: Stephanie Keeping

Ingredients

  • 8 Chicken Sausages
  • 1 cup milk
  • 1 egg
  • 1/4 teaspoon cinnamon
  • 1 cup Gluten-Free Cornmeal
  • 1 cup Gluten-Free All Purpose Flour
  • 1 1/2 teaspoons Baking Powder
  • 2 1/2 tablespoons sugar
  • 1 tablespoon salt
  • Canola Oil
  • Wooden Skewers

Instructions

  • Add oil to stovetop pot, just deep enough to fully cover corn dog. Heat on high.
  • Use a whisk or fork to mix flour, cornmeal, baking powder, salt, and sugar in large mixing bowl.
  • Combine milk, egg, and cinnamon in small mixing bowl. Whisk.
  • Pour milk mixture into flour mixture. Stir well, until contents are distributed evenly. Let set at room temperature for 20 minutes.
  • Use a paper towel to pat chicken sausage dry. Rub a small amount of flour onto each sausage. This will help the batter to stick to the sausage. Insert wooden skewers into sausage.
  • Pour batter into a tall, narrow drinking glass. Holding the stick, dip each chicken sausage into the glass and fully coat with batter.
  • Fry each chicken sausage corn dog in heated oil for 2 to 4 minutes (rotating as needed). Remove from oil. Set each corn dog onto a paper towel covered plate (this will help to absorb excess oils). Serve immediately. Classic ketchup or mustard are great additions.

Nutrition

Serving: 8g | Calories: 250kcal | Carbohydrates: 33g | Protein: 5g | Fat: 3g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Cholesterol: 26mg | Sodium: 910mg | Sugar: 6g
Tried this recipe?Follow me on Pinterest @spaceshipslb

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Stephanie Keeping

Stephanie is in love with a boy named Sam. He has taught her that it's okay to jump first and look later, to wear a dirty shirt to the park and to decide that today is a good day to take a nap in your rubber boots. She hangs out here blogging at Spaceships and Laser Beams and at our printable party shop on Etsy.

    2 Comments

    1. Layne Henderson

      Layne Henderson

      September 30, 2018 at 1:47 pm


      These are a favorite for my kids – I love how easy they are to make at home!

    2. Avatar

      Eric

      October 8, 2018 at 9:58 am


      wow! this is so easy recipe and will definitely add to our party this weekend

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