2 Ingredient Chocolate Peanut Butter Fudge

close up shot of chocolate peanut butter fudge stacked on top of each other

It only takes two ingredients to whip up a batch of this divine chocolate peanut butter fudge, but I guarantee you, it tastes delicious.

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Prep Time10

Total Time40

Servings

Table of Contents

Chocolate Peanut Butter Fudge Ingredients
Substitutions And Additions
How To Make This Chocolate Peanut Butter Fudge Recipe
How To Serve Chocolate & Peanut Butter Fudge
Storing This Peanut Butter & Chocolate Fudge
Frequently Asked Questions
More Recipes You’ll Love
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There is something marvelous about combining chocolate and peanut butter, and this easy chocolate peanut butter fudge will prove it. With just two simple ingredients, you can whip up this creamy and decadent treat in minutes.

Chocolate Peanut Butter Fudge Ingredients

chocolate peanut butter fudge raw ingredients that are labeled

This chocolate peanut butter fudge recipe is a blend of rich chocolate frosting and creamy peanut butter.

The chocolate frosting provides a sweet and velvety base, while the peanut butter adds nutty richness and a creamy texture.

You’ll need:

16-ounce can of chocolate frosting
2½ cups of creamy peanut butter, divided into 2 cups and ½ cup

PRO TIP:

Use processed peanut butter instead of an all natural peanut butter – it will blend more smoothly with the frosting.

Substitutions And Additions

FROSTING: Use any kind of canned chocolate frosting for your peanut butter chocolate fudge.

MIX-INS: Add nuts, fruit, milk chocolate chips, peanut butter chips, chopped Reese’s peanut butter cups, or whatever other ingredients you’d like into the mixture.

PEANUT BUTTER: Add more texture to your sweet chocolate fudge by using crunchy peanut butter instead of smooth.

How To Make This Chocolate Peanut Butter Fudge Recipe

Follow our step-by-step instructions to make this simple, two-ingredient fudge.

STEP ONE: Line an 8×8-inch square pan with parchment paper.

STEP TWO: Place frosting and two cups of peanut butter in a large microwave-safe bowl.

frosting and peanut butter placed ina microwave

STEP THREE: Heat frosting/peanut butter for 30-second intervals at a time, stirring until melted and smooth to form the fudge mixture.

STEP FOUR: Spread about ⅓ of the melted chocolate and peanut butter mixture into the prepared pan.

OUR RECIPE DEVELOPER SAYS

If you are adding extra ingredients to your peanut butter and chocolate fudge, you could add them here so that they are layered in the middle of the fudge.

STEP FIVE: Drop the remaining ½ cup of peanut butter in ½ to 1 teaspoon spoonfuls over the fudge mixture.

peanut butter drops being placed on top of fudge mixture in a baking dish

STEP SIX: Spread the remaining fudge mixture over the peanut butter drops. Cover with plastic wrap and place fudge in the refrigerator for about 30 minutes until firm.

STEP SEVEN: Lift the fudge from the baking dish with the parchment paper and cut it into small squares.

PRO TIP:

This delicious fudge gets pretty soft at room temperature so store fudge in the refrigerator.

How To Serve Chocolate & Peanut Butter Fudge

Enjoy this sweet treat anytime you have a craving. These classic flavors combine so well together.

Add this to a plate full of several different types of fudge, including our eggnog fudge and rocky road fudge.

Wash your fudge down with a cold glass of milk or a refreshing glass of iced tea.

We have plenty of homemade fudge recipes to share with you. Try our tiger fudge and Reese’s peanut butter fudge.

MORE CHOCOLATE PEANUT BUTTER RECIPES

Pie Recipes

Chocolate Peanut Butter Pie

Cookie Recipes

How to make Chocolate No Bake Cookies with Peanut Butter

Storing This Peanut Butter & Chocolate Fudge

If you can resist eating all of this fudge in one sitting, here’s how to store the rest.

IN THE FRIDGE: Store this easy chocolate fudge in the refrigerator in an airtight container for up to one month.

IN THE FREEZER: This fudge freezes well in a freezer-safe container for up to three months. It is best to separate the pieces of fudge with wax paper so they don’t stick together.

close up overhead shot of chocolate peanut butter fudge on a wooden board

This two-ingredient chocolate peanut butter fudge is a delicious treat and I guarantee you that the hardest part will be waiting for it to chill in the fridge. It is amazing that it just takes chocolate frosting and peanut butter to make such a delectable treat.

Frequently Asked Questions

Can I use other nut butter in this recipe?

This easy recipe works best with processed peanut butter. You could try something like WOW butter, but any nut butter that is all-natural may not turn out as well.

Can I freeze this fudge?

This chocolate fudge recipe can be frozen in an airtight container for up to three months.

Does the fudge need to be refrigerated?

The fudge does need to be refrigerated, otherwise, it will get too soft sitting on the counter.

More Recipes You’ll Love

Chocolate Peanut Butter Fudge

5 from 1 vote

It only takes two ingredients to whip up a batch of this divine chocolate peanut butter fudge, but I guarantee you, it tastes delicious.

Prep Time 10

Total Time 40

Servings

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Ingredients

16 ounces chocolate frosting
2½ cups creamy peanut butter, divided into 2 cups and ½ cup

Instructions

Line an 8×8-inch square glass baking dish with parchment paper.
Place frosting and 2 cups of peanut butter in a microwave-safe bowl.
Heat frosting/peanut butter for 30 seconds at a time, stirring until melted and smooth to form the fudge mixture.
Spread about ⅓ of the mixture into the prepared baking dish.
Drop remaining ½ cup of peanut butter in ½ to 1 teaspoon spoonfuls over the fudge mixture.
Spread remaining fudge mixture over the peanut butter drops. Place fudge in the refrigerator for about 30 minutes until firm.
Lift the fudge from the baking dish by the parchment paper and cut into pieces.

Notes

Use processed peanut butter instead of an all natural peanut butter – it will blend more smoothly with the frosting.
This delicious fudge gets pretty soft at room temperature so store fudge in the refrigerator.

Nutrition

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Proudly Prepared by the Spaceships Kitchen

This recipe was developed, tested, cooked and photographed by the Spaceships Kitchen. From our dinner table to yours, we hope you think it's out of this world!

Stephanie Keeping Publisher
Layne Kangas Marketing
Stefanie Knaus Photographer
Lexus Monroe Editorial Assistant