Chocolate Peanut Butter Fudge
It only takes two ingredients to whip up a batch of this divine chocolate peanut butter fudge, but I guarantee you, it tastes delicious.
Servings: 36
Calories: 155kcal
Ingredients
- 16 ounces chocolate frosting
- 2½ cups creamy peanut butter, divided into 2 cups and ½ cup
Instructions
- Line an 8x8-inch square glass baking dish with parchment paper.
- Place frosting and 2 cups of peanut butter in a microwave-safe bowl.
- Heat frosting/peanut butter for 30 seconds at a time, stirring until melted and smooth to form the fudge mixture.
- Spread about ⅓ of the mixture into the prepared baking dish.
- Drop remaining ½ cup of peanut butter in ½ to 1 teaspoon spoonfuls over the fudge mixture.
- Spread remaining fudge mixture over the peanut butter drops. Place fudge in the refrigerator for about 30 minutes until firm.
- Lift the fudge from the baking dish by the parchment paper and cut into pieces.
Notes
- Use processed peanut butter instead of an all natural peanut butter - it will blend more smoothly with the frosting.
- This delicious fudge gets pretty soft at room temperature so store fudge in the refrigerator.
Nutrition
Calories: 155kcal | Carbohydrates: 11g | Protein: 5g | Fat: 11g | Saturated Fat: 3g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 5g | Sodium: 105mg | Potassium: 141mg | Fiber: 1g | Sugar: 9g | Vitamin A: 1IU | Calcium: 9mg | Iron: 1mg