August 28, 2024
Review RecipePineapple Whip Recipe
Table of Contents
There’s something truly magical about that first bite of Dole Whip—the creamy texture, the tropical sweetness, and the way it instantly transports you to a paradise far away from the hustle and bustle of Disney.
Our recipe testers have been on a mission: create a Dole Whip recipe that anyone can make at home. We’ve experimented with different types of pineapple, various freezing methods, and even tried adding a few secret ingredients.
We’re thrilled to share this recipe with you because it isn’t just about replicating the taste; it’s about capturing the joy and nostalgia that comes with every spoonful.
Homemade Dole Whip Ingredients
With just three ingredients, you’ll have a creamy, dreamy treat that’s perfect for last-minute cravings or impromptu gatherings.
For this copycat recipe for Dole Whip, you’ll need:
- 1 big scoop of vanilla ice cream
- 4 ounces of pineapple juice
- 2 cups of frozen pineapple chunks
PRO TIP:
To make enough pineapple Dole Whip to share, make sure you double or triple the ingredients listed above.
How to make Pineapple Dole Whip
These step-by-step instructions will show you exactly how to whip up this iconic frozen treat in the comfort of your own kitchen. With just a blender and a handful of simple ingredients, you’ll be enjoying a refreshing, tropical delight in minutes.
STEP ONE: Add all of the ingredients to your blender.
STEP TWO: Blend until smooth. The Dole Whip should have a thick and creamy consistency.
STEP THREE: Using an icing piping bag or Ziploc bag with a corner trimmed off, pipe your Dole Whip in a swirl into a cup.
OUR RECIPE DEVELOPER SAYS
If using a piping bag to swirl your Dole Whip, use a large nozzle as the mixture will be thick. You can also add your mixture to a large Ziploc bag, trim the corner and use the bag to pipe and swirl it.
Pineapple Whip Substitutions and Additions
ICE CREAM: The official recipe is a vegan and dairy-free dessert. You can use dairy-free ice cream in your own Dole Whip to mimic the original and keep this sweet treat an exact copycat of the real thing.
You can also use your favorite ice cream for a creamier version. You could also try mixing up the ice cream flavor for a delicious twist.
RUM: For a fun, adults-only version of this tasty treat, add 1½ ounces of rum to your blender as you make your Dole Whip.
How to Serve Dole Pineapple Whip
This delightful frozen treat will cool you down on a hot day. Serve this popular dessert on its own, or add a maraschino cherry and a dollop of whipped cream on top for an extra fun dessert.
MORE FROZEN TREAT RECIPES
For more of our favorite pineapple summer desserts, check out cherry pineapple dump cake and pineapple delight.
Storing Dole Pineapple Whip
IN THE FRIDGE: This Hawaiian Dole Whip treat will not keep in the fridge. It needs to be frozen in order to keep the soft-serve texture that it is famous for.
IN THE FREEZER: Dole pineapple whip is a frozen dessert similar to frozen yogurt, which makes it best to store in your freezer.
Keep it in an airtight container or plastic bag. Keep in mind that this recipe makes a single serving, so there’s not likely to be much leftover!
It’s recommended to make this homemade Disney’s Dole Whip recipe just before you’re planning to eat it (instead of ahead of time) to create the same soft texture found at Disney World.
This Dole Whip recipe is the ultimate quick fix for when you need a sweet escape but don’t have the time to fuss over complicated desserts.
With just three ingredients, you’ll have a creamy, dreamy treat that’s perfect for last-minute cravings or impromptu gatherings.
Dole Pineapple Whip Recipe FAQs
Dole Whip is a soft-serve pineapple-flavored frozen treat created by the Dole Food Company in 1984. It has become a popular treat that is sold at Disney World.
Dole Whip has the texture and taste of soft-serve ice cream but gets its consistency from food thickeners. Unlike ice cream, Dole Whip doesn’t contain any milk products.
You can use either fresh pineapple, canned pineapple, or pineapple from the freezer section in this easy recipe. It just has to be drained and frozen before adding it to the blender.
The original recipe is vegan, and you could replace the vanilla ice cream with dairy-free ice cream to make this pineapple treat vegan.
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Homemade Dole Whip
Ingredients
- 1 big scoop vanilla ice cream
- 4 ounces pineapple juice
- 2 cups frozen pineapple chunks
Instructions
- Add all the ingredients to a blender, blend until smooth and icy.
- Put the mixture into a piping bag with a large star tip, or a Ziploc bag with the corner cut.
- Pipe the mixture into a cup, making a swirl just like the original.
Video
Notes
- To make enough pineapple Dole Whip to share, make sure you double or triple the ingredients listed above.
- If using a piping bag to swirl your Dole Whip, use a large nozzle as the mixture will be thick. You can also add your mixture to a large Ziploc bag, trim the corner and use the bag to pipe and swirl it.
Nutrition
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Comments
jay platte says
this is perfect for hot summer days! or anyday… it’s delicious!
diane says
Would canned pineapple work for this? TIA
Carol says
Can I use canned pineapple an freeze it
Gloria says
This tastes just like the Disney version, sooo yummy!!!!
Sarah says
Just as good as the original!
RaeLee Almanza says
I have been looking for this recipe for ever! My mother made this in a cake recipe she made for dad and 5 girls on special Sundays . So super delicious 😋
Thank you for sharing 🤗♥️🙏
Hayden Everett says
Made with some orange juice amazing