Tortellini Pasta Salad

Name: Tortellini Pasta Salad
Prep time: 20 min
Cook time: 5 min
Total time: 85 min
Ingredients: 24 ounces frozen tri-color cheese tortellini; 1 cup chopped salami; 1 cup cherry tomatoes (washed and halved); ½ cucumber (sliced and quartered); ½ cup sliced black olives; ½ cup mozzarella cheese pearls; ½ cup thinly sliced red onion; ¼ cup diced red pepper; ¼ cup diced green pepper; ¼ cup chopped fresh sweet basil leaves; ½ teaspoon kosher salt; ½ teaspoon fresh cracked black pepper; ¼ cup fresh grated parmesan cheese; ½ cup Italian salad dressing

Tortellini Pasta Salad is a quick and easy dish featuring tri-color cheese tortellini, fresh vegetables, and a zesty Italian dressing. Perfect for any occasion, this vibrant salad is ready in just over an hour.

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Table of Contents

Ingredients for Cheese Tortellini Pasta Salad
How to Make Tortellini Salad
Cold Tortellini Salad Substitutions and Additions
Easy Tortellini Salad Troubleshooting Tips
How To Serve Tortellini Salad
When To Serve Cold Tortellini Salad Recipe
How To Store This Easy Tortellini Salad
Why Tortellini Pasta Salad is the Best
Tortellini Pasta Salad Frequently Asked Questions
More Traditional Pasta Salads You’ll Love
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More Recipes You’ll Love

Tortellini pasta salad is a quick and flavorful dish that’s perfect for busy days. With just 20 minutes of prep time and a few fresh ingredients, you can whip up a salad that’s as satisfying as it is colorful. This recipe brings together tri-color cheese tortellini, salami, cherry tomatoes, and fresh basil, creating a vibrant and tasty dish.

The combination of fresh veggies, mozzarella pearls, sliced black olives, and a splash of Italian dressing adds a refreshing touch to every bite. This easy pasta salad is great for picnics, potlucks, or as a simple weeknight dinner. Its balance of textures and flavors makes it a crowd-pleaser every time.

Ingredients for Cheese Tortellini Pasta Salad

This pasta salad with cheese tortellini combines a mix of fresh ingredients, creating a dish that’s flavorful and easy to prepare. Perfect for any occasion, it is a crowd-pleaser with its vibrant colors and satisfying textures.

Here’s what you’ll need:

24 ounces frozen cheese tortellini
1 cup chopped salami
1 cup cherry tomatoes, washed and halved
½ cucumber, sliced and quartered
½ cup sliced black olives
½ cup mozzarella cheese pearls
½ cup thinly sliced red onion
¼ cup diced red bell pepper
¼ cup diced green bell pepper
¼ cup chopped fresh sweet basil leaves
½ teaspoon kosher salt
½ teaspoon fresh cracked black pepper
¼ cup fresh grated parmesan cheese
½ cup Italian salad dressing

How to Make Tortellini Salad

With vibrant colors and a mix of textures, this Italian tortellini salad is not only easy to make but also a joy to eat. Follow these steps for a delicious and refreshing dish.

STEP ONE: Start by gathering all your ingredients. Make sure everything is washed, chopped, and ready to go. This will make the assembly process much smoother and quicker.

STEP TWO: Cook the cheese tortellini according to the package instructions until they are al dente. This typically takes about five to seven minutes.

Once cooked, drain the tortellini and rinse them under cold water to stop the cooking process and cool them down. This step is crucial for achieving the perfect texture.

PRO TIP: Stir the tortellini gently while cooking to prevent them from sticking together.

STEP THREE: While the tortellini is cooking, chop the salami, halve the cherry tomatoes, slice and quarter the cucumber, and thinly slice the red onion. Make sure all the vegetables are roughly the same size for even mixing.

PRO TIP: To reduce the sharpness of the red onion, soak the slices in cold water for a few minutes, then drain.

STEP FOUR: In a large mixing bowl, combine the cooked tortellini, chopped salami, halved cherry tomatoes, cucumber, black olives, mozzarella pearls, red onion, red and green bell pepper, and fresh basil. Make sure everything is evenly distributed.

PRO TIP: Using a large bowl ensures you have enough space to mix everything thoroughly without spilling.

STEP FIVE: Sprinkle the kosher salt and fresh cracked black pepper over the salad ingredients. The seasoning will help enhance the natural flavors of the vegetables and other ingredients.

STEP SIX: Grate the fresh parmesan cheese and sprinkle it over the top of the salad. The cheese adds a nutty, salty element that complements the other flavors well.

STEP SEVEN: Drizzle the Italian salad dressing over the salad. The dressing should be evenly spread to coat all the ingredients and add a zesty, tangy flavor.

STEP EIGHT: Gently toss all the ingredients together until they are well combined. Be careful not to break the tortellini while mixing.

STEP NINE: Cover the mixing bowl with plastic wrap or a lid and chill the salad in the refrigerator for at least one hour. This chilling time allows the flavors to meld together.

PRO TIP: For a more intense flavor, let the salad chill overnight.

STEP TEN: Before serving, give the pasta salad a final toss to ensure all the ingredients are well coated with the dressing. This step helps to refresh the salad after it has been chilled.

PRO TIP: Garnish with additional fresh basil leaves for a burst of color and flavor.

Cold Tortellini Salad Substitutions and Additions

Looking to customize your tortellini pasta salad? There are plenty of ways to adjust the ingredients to suit your taste, dietary needs, or what you have on hand.

Tri-color Cheese Tortellini: If you can’t find tri-color tortellini, plain cheese tortellini works just as well. For a different taste, try spinach or mushroom-filled tortellini.

Proteins: You can use pepperoni, cooked ham, grilled chicken, or turkey to take this delicious side dish to the main star of the meal.

For a vegetarian version, omit the meat altogether or use a plant-based sausage.

Cherry Tomatoes: Grape tomatoes or diced Roma tomatoes are great alternatives. If tomatoes aren’t your favorite, roasted red peppers can add a sweet, smoky flavor.

Cucumber: Zucchini or celery can be used for a similar crunch. For a different texture, try adding diced avocado just before serving.

Sliced Black Olives: Green olives or kalamata olives can be used for a different flavor. If you prefer something milder, try artichoke hearts or capers.

Mozzarella Cheese Pearls: Any mild, creamy cheese like bocconcini, feta cheese, or even cheddar cubes can be used. You could also use diced fresh mozzarella cheese.

Thinly Sliced Red Onion: If you prefer a milder onion flavor, use shallots or green onions. For a bit of spice, consider adding thinly sliced jalapeños.

Diced Red and Green Peppers: Any color bell pepper can be used. For a spicier kick, add diced poblano or banana peppers.

Chopped Fresh Sweet Basil Leaves: Fresh parsley, cilantro, or even mint can be substituted for a different herbal note. Dried herbs can be used if fresh aren’t available, but use them sparingly as they are more concentrated.

Kosher Salt and Fresh Cracked Black Pepper: Sea salt or table salt can replace kosher salt, and white pepper can be used instead of black for a different taste.

Fresh Grated Parmesan Cheese: Pecorino Romano or Asiago cheese can be used for a similar salty, nutty finish. Nutritional yeast is a good option for a dairy-free alternative.

Italian Salad Dressing: Any vinaigrette or light dressing like balsamic or lemon herb can be used. For a creamier option, try ranch or Caesar dressing.

You could also use zesty dressing for an extra kick of heat or add crushed red pepper flakes. You could also do a homemade dressing with a drizzle of olive oil and vinegar if you’d like.

Easy Tortellini Salad Troubleshooting Tips

Problem: Tortellini sticking together while cooking.

Solution: Stir the tortellini gently and frequently while cooking to prevent sticking.

Problem: Salad becomes soggy.

Solution: Rinse the cooked tortellini under cold water to stop the cooking process and remove excess moisture.

Problem: Overly strong onion flavor.

Solution: Soak the sliced red onions in cold water for a few minutes before adding them to the salad.

Problem: Dressing not coating the ingredients evenly.

Solution: Drizzle the dressing evenly over the salad and toss gently to coat all ingredients.

Problem: Salad lacks flavor after chilling.

Solution: Give the salad a final toss before serving to redistribute the dressing and flavors.

Problem: Cheese becoming too soft or mushy.

Solution: Add the mozzarella pearls just before serving to keep them firm.

Problem: Vegetables losing their crunch.

Solution: Add vegetables like cucumber and bell peppers just before serving to maintain their crispness.

Problem: Salad drying out after being in the fridge.

Solution: Add a little extra dressing before serving if the salad seems dry.

Problem: Difficulty mixing ingredients evenly.

Solution: Use a large bowl to have enough space to toss all ingredients thoroughly.

Problem: Basil leaves turning black.

Solution: Tear the basil leaves by hand instead of cutting them with a knife to prevent browning.

How To Serve Tortellini Salad

You’ve prepared a vibrant and tasty cold pasta salad, and now it’s time to think about serving it. This versatile dish can be presented in many ways, making it suitable for various occasions and meal types.

Here are some ideas to get you started.

As a Main Dish: Serve this pasta salad as a main dish for a light lunch or dinner. Pair it with a slice of crusty garlic bread or a side of mixed greens dressed with a simple vinaigrette. This combination makes for a well-rounded and satisfying meal.

At a Picnic: This salad is perfect for picnics. Pack it in a chilled cooler and serve it alongside fresh fruit, cheese, and a selection of cold cuts. Its refreshing taste and ease of transport make it an ideal picnic staple.

Potluck Favorite: Bring this salad to your next potluck. It’s easy to make in large quantities and travels well. Serve it in a large, attractive bowl, and accompany it with other crowd-pleasers like deviled eggs, sliders, or a charcuterie board.

Meal Prep: Incorporate the salad into your meal prep routine. Portion it into individual containers for a quick and healthy lunch throughout the week. Pair it with a small side of hummus and veggies for a complete and balanced meal.

Side Dish at Barbecues: This salad works wonderfully as a side dish at barbecues. Serve it alongside grilled meats like chicken, steak, or sausages. The cool, tangy salad complements the smoky, savory flavors of the grill perfectly.

Vegetarian Feast: For a vegetarian meal, pair the tortellini pasta salad with a variety of roasted vegetables. Eggplant, zucchini, and bell peppers work well. Add a side of marinated tofu or a simple bean salad for protein.

Incorporate into a Buffet: Add this salad to a buffet spread. It pairs well with a variety of dishes such as roasted chicken, baked salmon, or a hearty soup. Its bright, colorful appearance adds visual appeal to any buffet table.

Sandwich Companion: Serve the salad as a companion to sandwiches or wraps. It’s a great addition to a deli-style spread, complementing turkey, ham, or veggie sandwiches. The salad adds a fresh and vibrant element to the meal.

Appetizer Platter: Use the salad as part of an appetizer platter. Pair it with olives, stuffed grape leaves, and a selection of cheeses and crackers. This setup works well for casual gatherings and parties.

When To Serve Cold Tortellini Salad Recipe

This Tortellini Pasta Salad is a versatile dish that fits seamlessly into a variety of occasions. Its fresh ingredients and easy preparation make it a go-to option for everything from casual lunches to festive gatherings. Here are some perfect times to serve this salad.

Family Picnic: Take this along for an outdoor meal. It’s easy to pack and keeps well in a cooler, making it a convenient and tasty option.

Potluck Dinner: Its colorful presentation and delicious taste will make it a hit among guests, and it pairs well with a variety of other dishes.

Weeknight Dinner: Serve the salad as a quick and satisfying weeknight dinner. It’s a perfect solution for busy evenings when you need something delicious and easy to prepare.

Barbecue Party: Add this salad to your barbecue party menu. It’s the perfect summer side dish! It complements grilled meats beautifully and provides a refreshing counterpoint to the rich, smoky flavors of barbecue.

Office Lunch: Pack the Tortellini Pasta Salad for an office lunch. It’s convenient to make ahead and bring to work, offering a healthy and flavorful option that will keep you satisfied through the day.

How To Store This Easy Tortellini Salad

Proper storage is essential to keep your tortellini pasta salad fresh and tasty. Whether you’re making it ahead for a gathering or storing leftovers, here are some tips on how to keep it at its best.

MAKE AHEAD: You can make this tortellini pasta salad ahead of time, which makes it perfect for meal prep or planning for an event.

Prepare the salad as instructed, but hold off on adding the dressing until you’re ready to serve.

Store the undressed salad in an airtight container in the fridge, and add the dressing just before serving to keep the ingredients fresh and crunchy.

IN THE FRIDGE: Store the tortellini pasta salad in an airtight container in the refrigerator. It will stay fresh for up to three days. Before serving, give the salad a good toss to redistribute the dressing and refresh the flavors.

IN THE FREEZER: This salad is best enjoyed fresh and is not ideal for freezing. The textures of the vegetables and tortellini can become mushy when thawed. It’s recommended to prepare and consume the salad within a few days for the best quality.

Why Tortellini Pasta Salad is the Best

There’s something special about this recipe that makes it a favorite in any household. Whether it’s the ease of preparation or the vibrant combination of ingredients, there are many reasons why this dish stands out.

Easy to Make: This recipe is straightforward and doesn’t require any complicated techniques. With just a few steps, you can create a delicious dish that looks and tastes impressive. It’s perfect for both novice and experienced cooks looking for a quick and satisfying meal.

Versatility: Tortellini pasta salad can be adapted to suit various tastes and dietary needs. You can easily swap out ingredients based on what’s available or preferred. This flexibility makes it a go-to recipe for different occasions, from casual lunches to more formal gatherings.

Fresh and Flavorful: The combination of tri-color cheese tortellini, fresh vegetables, and savory salami creates a vibrant and tasty dish. Each bite offers a mix of textures and flavors, making the salad enjoyable to eat and visually appealing.

Perfect for Meal Prep: This salad can be made ahead of time and stored in the fridge, making it an ideal option for meal prep. Having a ready-to-eat, healthy meal on hand can simplify your week and help you stay on track with your dietary goals.

Crowd-Pleaser: Whether you’re serving it at a family gathering, a picnic, or a potluck, tortellini pasta salad is always a hit. Its colorful presentation and delicious taste appeal to a wide range of palates, ensuring that it’s a dish everyone will enjoy.

Tortellini Pasta Salad Frequently Asked Questions

Can I use fresh tortellini instead of frozen?

Yes, you can use fresh tortellini. Just adjust the cooking time according to the package instructions, as fresh tortellini cooks faster than frozen.

Can I make this salad ahead of time?

Yes, you can make the salad ahead of time. Prepare all the ingredients and mix them together, but wait to add the dressing until just before serving to keep the salad fresh and crisp.

What can I use instead of salami?

You can use pepperoni, ham, turkey, or a plant-based sausage for a different taste.

How do I keep the tortellini from sticking together?

Stir the tortellini gently while cooking and rinse them under cold water immediately after draining to prevent them from sticking.

Can I add other vegetables to the salad?

Yes, feel free to add other vegetables like bell peppers, artichoke hearts, or sun-dried tomatoes to enhance the salad.

This tortellini pasta salad is a quick, versatile dish for any occasion. Enjoy the fresh, vibrant flavors with minimal effort!

More Traditional Pasta Salads You’ll Love

Tortellini Pasta Salad

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Prep Time 20

Cook Time 5

Total Time 1 25

Servings

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Ingredients

24 ounces frozen tri-color cheese tortellini
1 cup chopped salami
1 cup cherry tomatoes washed and halved
½ cucumber sliced and quartered
½ cup sliced black olives
½ cup mozzarella cheese pearls
½ cup thinly sliced red onion
¼ cup diced red pepper
¼ cup diced green pepper
¼ cup chopped fresh sweet basil leaves
½ teaspoon kosher salt
½ teaspoon fresh cracked black pepper
¼ cup fresh grated parmesan cheese
½ cup Italian salad dressing

Instructions

Cook the cheese tortellini according to the package instructions until they are al dente. Drain and rinse them under cold water to cool them down and stop the cooking process.
In a large mixing bowl, combine the cooked tortellini, chopped salami, halved cherry tomatoes, cucumber, black olives, mozzarella pearls, red onion, red and green bell pepper, fresh basil, kosher salt and pepper.
Sprinkle the grated parmesan cheese over the salad ingredients.
Drizzle the Italian salad dressing over the salad.
Gently toss all the ingredients together until they are well combined.
Cover and chill in the refrigerator for at least 1 hour to allow the flavors to meld. Before serving, give the pasta salad a final toss to ensure all the ingredients are coated with the dressing. Serve chilled, and you can garnish with additional fresh basil leaves if desired.

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