January 24, 2024
Review RecipeButterscotch Brownies
Indulge in the rich caramel flavor and delightful crunch of butterscotch brownies, making them an irresistible treat for any occasion.
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Indulge in the magic of these soft butterscotch brownies that are perfect for satisfying any craving. These golden bars offer a delectable blend of caramel notes, crunchy pecans, and rich butterscotch.
Butterscotch Brownies Ingredients
These butterscotch blondies have a deep caramel-like flavor and golden brown color from the brown sugar.
The chopped pecans provide a wonderful texture, and the butterscotch chips add that delicious butterscotch flavor to these thick and moist brownies.
You’ll need:
- ¾ cup of unsalted butter, melted and cooled
- 2 cups of light brown sugar
- 2 large eggs, room temperature
- 1½ teaspoons of vanilla extract
- 2 cups of all-purpose flour
- 1 teaspoon of baking powder
- ½ teaspoon of salt
- ½ cup of pecans, finely chopped
- ½ cup of butterscotch chips
PRO TIP:
Because these are such simple and easy brownies, you will want to ensure that you use high-quality ingredients for the best flavor and results.
Substitutions and Additions
ADD-INS: These are very forgiving brownies; you can adjust your add-ins according to your taste.
You can omit the chopped nuts or even the butterscotch chips. You can have only one or the other. You want to keep to only one cup of add-ins of your choosing.
UNSALTED BUTTER: If you’re out of unsalted butter, you can use salted butter and reduce the added salt in the recipe slightly.
LIGHT BROWN SUGAR: Dark brown sugar can replace light brown sugar, lending a deeper caramel flavor.
PECANS: Feel free to experiment with different nuts like walnuts or almonds for varied textures and flavors.
BUTTERSCOTCH CHIPS: Swap out butterscotch chips with white chocolate chips or even dark chocolate chips for a different flavor twist on this easy recipe.
How To Make This Butterscotch Brownies Recipe
Prepare these delightful butterscotch brownies with these simple steps:
STEP ONE: Preheat the oven to 350°F. Line a 9×9-inch baking pan with parchment paper.
Be sure to allow some of the parchment paper to overhang the sides of the pan to allow for easy removal once baked and cooled.
OUR RECIPE DEVELOPER SAYS
I prefer to bake these brownies in a straight-sided, good-quality, aluminum baking pan for best results. This will ensure that your butterscotch brownies are evenly baked and can be sliced into evenly sized squares.
STEP TWO: Add the melted unsalted butter and light brown sugar in a large mixing bowl. Stir, using a large whisk or rubber spatula, until well combined.
STEP THREE: Add the eggs, one at a time, followed by the vanilla extract. Be sure that each egg is fully incorporated before adding the next ingredient.
STEP FOUR: In a separate bowl, combine the all-purpose flour, baking powder, and salt.
STEP FIVE: Add half the flour mixture to the bowl of wet ingredients, and stir until the flour has been fully incorporated, followed by the second half of the flour mixture.
Stir again until your butterscotch brownie batter is thick and smooth.
STEP SIX: Fold the finely chopped pecans and the butterscotch chips into the batter, being sure to scrape down the sides and bottom of the bowl to ensure the batter is evenly combined.
STEP SEVEN: Spread the batter into an even layer in the prepared pan and bake the butterscotch brownies for 25-30 minutes.
Be sure to check for doneness at the 25-minute mark. The top of the brownies should be golden and shiny with a slightly cracked look. A toothpick inserted into the center should come out with a few moist crumbs.
PRO TIP:
Oven temperatures vary and may need to be recalibrated periodically to ensure they are accurate. Make sure to keep a close eye on your brownies as the suggested baking time approaches.
STEP EIGHT: Allow these butterscotch brownies to cool completely on the counter before removing them from the pan and cutting them into individual servings.
How To Serve
Butterscotch brownies pair wonderfully with a scoop of vanilla ice cream for an indulgent dessert.
You can also serve them with a drizzle of caramel sauce for an extra caramel kick.
For a casual gathering, present them alongside a hot cup of coffee, tea, or pumpkin spice latte.
Add a festive touch to your holiday dessert spread with these butterscotch brownies, along with our Christmas sugar cookie bars. Their rich flavor and inviting aroma will have everyone reaching for seconds.
If you are a fan of butterscotch, don’t forget to check out our butterscotch cake and butterscotch Cool Whip pie.
MORE BROWNIE RECIPES
Storage
Whether you’re planning to make these ahead or have leftovers to preserve, here’s what you need to know:
MAKE AHEAD: You can prepare the batter ahead of time and refrigerate it for up to 24 hours before baking.
This allows for convenience when you want fresh brownies without the entire baking process.
IN THE FRIDGE: Store leftover brownies in an airtight container in the fridge for up to seven days. Microwave briefly to soften when serving.
IN THE FREEZER: To freeze, wrap butterscotch bars tightly in plastic wrap and store them in a freezer-safe container.
They can be frozen for up to two months. Thaw in the refrigerator before reheating.
Why We Love This Recipe
RICH CARAMEL FLAVOR: The combination of brown sugar and butterscotch chips creates a caramel-like richness that’s irresistible.
PERFECT TEXTURES: The soft, moist center and crunchy pecans provide a delightful contrast in every bite.
SUITABLE FOR ANY OCCASION: Whether it’s a casual get-together or a special celebration, these easy butterscotch brownies are a crowd-pleaser.
These chewy butterscotch brownies recipe offers a delightful blend of caramel richness, nutty crunch, and butterscotch sweetness. With their easy make-ahead option and adaptable nature, they’re sure to become a favorite in your dessert repertoire.
Frequently Asked Questions
Can I omit the nuts if I have allergies?
You can omit the nuts or substitute them with seeds or additional chocolate chips.
Can I use dark brown sugar instead of light brown sugar?
Dark brown sugar will add a deeper caramel flavor, which can be delightful in these brownies.
Can I freeze the brownie batter?
It’s best to bake the brownies first and then freeze them. Freeze tightly wrapped individual brownies for up to two months.
How do I prevent the brownies from becoming too dry?
Be cautious not to overbake them; they should have moist crumbs when tested with a toothpick.
Can I add other mix-ins like dried fruit?
Feel free to experiment with mix-ins, but keep in mind that it may alter the texture and taste.
Can I use a different pan size?
Using a different pan size may affect baking time, so adjust accordingly and keep an eye on doneness.
Can I substitute butterscotch chips with white chocolate chips?
White chocolate chips can be a delightful alternative for a different flavor profile.
How can I achieve a shiny, cracked top on the brownies?
Ensure you don’t overmix the batter, and bake until the top is golden and shiny with slight cracks.
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Butterscotch Brownies
Indulge in the rich caramel flavor and delightful crunch of butterscotch brownies, making them an irresistible treat for any occasion.
Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings 16
Ingredients
- ¾ cup unsalted butter, melted and cooled
- 2 cups light brown sugar
- 2 large eggs, room temperature
- 1½ teaspoons vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon salt
- ½ cup pecans, finely chopped
- ½ cup butterscotch chips
Instructions
- Preheat oven to 350°F. Line a 9×9-inch baking pan with parchment paper. Be sure to allow some of the parchment paper to overhang the sides of the pan to allow for easy removal once baked and cooled.
- In a large mixing bowl, add the melted unsalted butter and light brown sugar. Stir, using a large whisk or rubber spatula, until well combined.
- Add the eggs, one at a time, followed by the vanilla extract. Be sure that each egg is fully incorporated before adding the next ingredient.
- In a separate bowl, combine together the all-purpose flour, baking powder and salt.
- Add the half the flour mixture to the bowl of wet ingredients, stir until the flour has been fully incorporated, followed by the second half of the flour mixture and stir again until your butterscotch brownie batter is thick and smooth.
- Fold the finely chopped pecans and the butterscotch chips into the batter, being sure to scrape down the sides and bottom of the bowl to ensure the batter is evenly combined.
- Spread the batter into an even layer in the prepared baking pan and bake the butterscotch brownies for 25 to 30 minutes. Be sure to check for doneness at the 25 minute mark. The top of the brownies should be golden and shiny with a slightly cracked look. A toothpick inserted into the center should come out with a few moist crumbs.
- Allow these butterscotch brownies to cool completely on the counter before removing them from the pan and cutting into individual servings.
Notes
- Because these are such simple and easy brownies, you will want to ensure that you use high-quality ingredients for the best flavor and results.
- I prefer to bake these brownies in a straight-sided, good-quality, aluminum baking pan for best results. This will ensure that your butterscotch brownies are evenly baked and can be sliced into evenly sized squares.
- Oven temperatures vary and may need to be recalibrated periodically to ensure they are accurate. Make sure to keep a close eye on your brownies as the suggested baking time approaches.
Nutrition
Calories: 290kcal | Carbohydrates: 44g | Protein: 3g | Fat: 12g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.4g | Cholesterol: 47mg | Sodium: 112mg | Potassium: 103mg | Fiber: 1g | Sugar: 31g | Vitamin A: 307IU | Vitamin C: 0.03mg | Calcium: 45mg | Iron: 1mg
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